Lina Lina

A very nice experience; eating on a farm is unusual. Food is freshly prepared. Everything is homemade. It's only open on Saturdays and Sundays for lunch. I recommend always calling in advance.

Luca Cerbino

I was a very nice lunch we had in this rustic restaurant. Food was great and everything is very fresh. Do not expect fine dining here you eat like the farmers and local families have eaten in the past. Nice way to discover local food all produced by the owner, including fabulous desserts.

+12

Ale DC

Returning to this quaint family-run agriturismo after 10 years, I rediscovered the flavors of yesteryear, and if that's possible, they were even better and more authentic. The few dishes (thankfully) are all of excellent artisanal quality. The owner is extremely kind and helpful, making us feel right at home. Polenta, as always, is the highlight, along with exceptional cured meats and cheeses. Superb value! I highly recommend a visit!

Claudia Saftic

After a stroll around the Madonna del Ghisallo, we were looking for a place to eat. We stumbled upon this rustic Osteria. We had lunch with a plate of cured meats and pizzoccheri, which were delicious. We also tried zabaglione and cake, which reminded me so much of the flavorless ones from when I was a child. There were cows grazing and a priceless peace. It's a small place, but definitely worth considering for another visit, or maybe even two. Recommended, but best to book because there are limited seats. Unfortunately, I don't have any photos of what we ate because my phone was out of power.

simona gandola

Excellent traditional dishes, for those who love simplicity and good food you can't miss trying the truly out of this world Polenta Uncia... The icing on the cake are the 🐮🐮 who come to greet you... Well done!!

+2

Lorenzo Caglioni

The polenta uncia is amazing: the difference lies in the freshest ingredients, especially their cheese, which you can also try with the appetizers. Choose from a few dishes prepared according to tradition and served in a welcoming, family atmosphere. Try it to discover some of the rarest delicacies of Lombardy cuisine!

Simone Usala

Simple, affordable, but very, very good! Traditional cuisine in a timeless setting. If you want to spend a few hours in total serenity without all the formalities, this is the ideal place. I hope I'll stop by in the summer so I can eat outside... who knows! Anyway, it's fine by me 👌🏻

+15

Andrea Elastici

A true osteria, serving authentic, simple dishes from the local culinary tradition. Polenta, braised meat, and pizzoccheri are available. Locally produced cheeses are available for purchase, but only when the cows and goats are lactating. Reasonable prices.

Angela Longoni

Rustic tavern specializing in various types of polenta, but you can also order pizzoccheri. Hearty dishes. In summer, you can dine outside under the trees in a pleasant, green setting. Reasonable prices.

Clara Yum

A tavern serving local food, from polenta to braised meat to misultin. The pizzoccheri, polenta uncia, and zabaglione to finish are definitely worth trying. Generous portions. Reservations are recommended, especially for the uncia. P.S. Prices have gone up a bit compared to last year...

gabriele buora

A motorcycle ride, taking advantage of what turned out to be the last warm weekend of October. We didn't book (a lot of people showed up), but we were warmly welcomed at an outdoor table overlooking the grazing cows. The location and building are "ancient," and the food and service were good for €20.

Domenico Rugiero

If you're looking for a Michelin-starred restaurant, this isn't for you. The place is very quaint, with an old-fashioned feel, like your grandparents' house from days gone by, and that's what gives it that extra charm, in my opinion. Excellent food, the pizzoccheri (reservations required) are truly delicious, in addition to everything else. The price is fair, considering you leave with a full stomach. Recommended.

+6