Ocean Diner
Breakfast, american, diner, pancake, sandwich · Beverly Hills
Sobre Ocean Diner
En Ocean Diner, te damos la bienvenida a un espacio elegante y acogedor donde la cocina americana clásica se reinventa. Disfruta de una experiencia gastronómica excepcional con nuestros selectos cortes de carne, frescos mariscos y una extensa carta de vinos que complementarán a la perfección tu elec...
En Ocean Diner, te damos la bienvenida a un espacio elegante y acogedor donde la cocina americana clásica se reinventa. Disfruta de una experiencia gastronómica excepcional con nuestros selectos cortes de carne, frescos mariscos y una extensa carta de vinos que complementarán a la perfección tu elección. Con un ambiente sofisticado y un servicio impecable, te invitamos a descubrir un rincón único en Beverly Hills.
Què diuen els clients de Ocean Diner
Ocean Prime in Beverly Hills receives high praise for its exceptional service, delicious food, and elegant atmosphere, making it ideal for special occasions. Simon and Fidel are frequently mentioned for outstanding service. Some find the service slow or inconsistent, and the bread charge tacky.
Plats populars
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Tip: Happy hour in the lounge area offers a $10 drink menu. The butter cake is a must-have.
Services
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Explora els voltants de Ocean Diner
Ocean Diner es troba a Beverly Hills, envoltat de llocs d'interès cultural i històric. Aquests són alguns dels punts més destacats als voltants.
Edificis Religiosos
- All Saints' Episcopal Church (A 470m) — church in California, USA
- Church of the Good Shepherd (Beverly Hills, California) (A 512m) — church in California, United States
Parcs i Jardins
- Beverly Cañon Gardens (A 304m) — park in United States of America
- Reeves Park (A 439m)
- Beverly Gardens Park (A 536m) — park in California, United States of America
Altres Llocs d'Interès
- Luxe Rodeo Drive Hotel (A 177m) — building in Pilar Blanco, California, United States
- Wilshire Beverly Center (A 228m) — building in Beverly Hills, California
- Sterling Plaza (A 348m) — historic building in Beverly Hills, California
- 9454 Wilshire Boulevard (A 352m) — Edificio de oficinas en Beverly Hills, California (EE. UU.)
- Beverly Hills Financial Center (A 401m) — building in Beverly Hills, California
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Preguntes freqüents sobre Ocean Diner
Opinions de Ocean Diner Beverly Hills
Easy parking, valet available Drinks were amazing 👏 Food was 10 out of 10,everything was delicious Service was great, staff was helpful and friendly. Fast service. I had the steak,was delicious 9 out of 10 I had the cucumber cocktail very flavorful Highly recommend, i will be coming back again.
We visited today to celebrate birthday, and it was truly an unforgettable experience. The atmosphere and food were impeccable—every single dish was flawless—and the service was equally outstanding. Every staff member we encountered was kind, professional, and attentive, creating a welcoming environment from start to finish. In all my time in Los Angeles, this is the first place where taste, ambiance, and service came together in absolute perfection. No cap. I would also like to express special appreciation to the distinguished gentleman who served our table today. His professionalism, grace, and attentiveness reminded us why having a server is such a valuable part of dining. He provided us with a genuinely meaningful and memorable experience. This review is not written for any rewards or benefits—it is purely out of sincere gratitude for an evening that exceeded all expectations.
My friend took me here for a little birthday lunch and while service was a bit slow, The food was amazing! We got to sit outside, and it was a beautiful day. The butter cake is amazing and a must have! Filet mignon delicious! My friend had the soup and salad and she said she liked it!
Ocean Prime: A Pinnacle of Culinary Elegance Ocean Prime stands as a testament to refined dining, seamlessly blending exceptional cuisine with an ambiance that exudes sophistication. Whether you're celebrating a special occasion or indulging in a midweek respite, this establishment offers an unparalleled experience. Ambiance: Upon entering, guests are enveloped in an atmosphere of understated luxury. The interiors boast elegant lighting, plush seating, and a design that balances modernity with classic charm. The setting is both intimate and expansive, catering to romantic dinners and group gatherings alike. Cuisine: Ocean Prime's menu is a curated selection of the finest steaks and seafood. The Chilean Sea Bass is often highlighted for its delicate flavor and perfect preparation. Additionally, the Filet Mignon and Jumbo Lump Crab Cake have garnered praise for their tenderness and richness. Complementing these dishes are sides like the Black Truffle Mac and Lobster Bisque, which elevate the dining experience. Service: The staff at Ocean Prime are consistently commended for their professionalism and attentiveness. Servers are knowledgeable about the menu and are adept at providing personalized recommendations, ensuring each guest feels valued and well-cared-for.
As crazy as it sounds, we stumbled upon this place while waiting the horrible traffic to go home. The bar was lit, the Dodgers were on, the drinks were smoking, literally. We were dressed super casual, but still felt okay to jump in We sat down at a table on the heated patio and the fun began. Our server, I believe her name was Amanda, made excellent recommendations throughout the evening including wine, cocktails, and dinner. She did not miss on a single recommendation! My wife could not stop talking about the black cod. I make it at home and the fact that she was raving about it here means it must have been fabulous ! It wasn't until the bill came that we realized we were at Ocean Prime! Yes, Ocean prime can be a little pricey, but it's not hard to figure out why. It is still an excellent value. Believe it or not. Can't wait to go back on purpose LOL
This restaurant is located in Beverly Hills, where I always find it hard to decide where to eat—but I’m so glad I came here. The food was absolutely delicious, and the atmosphere, both inside and outside, felt intimate and upscale without being overly large. I came alone, but every staff member was so attentive. They checked on me often, refilled my water immediately, and made sure I felt comfortable the whole time. Most importantly, the food was outstanding. I usually avoid bread or fried food since I prefer healthier options, and since this place specializes in seafood, I was able to enjoy fresh and flavorful dishes that felt light yet satisfying. I heard this restaurant was also featured during LA Food Week, but honestly, it deserves praise even without that kind of recognition—I highly recommend it. I ordered the sea bass, Cobb salad, East Coast oysters, and finished with the butter cake. At first, I thought I might have ordered too much, and I almost packed some to-go when I started feeling full. But once the sea bass arrived and I tasted it, I couldn’t stop eating—it was that good. The oysters were fresh, clean, and perfectly handled, and the Cobb salad came generously topped with lobster, which was a pleasant surprise. And the butter cake—warm and fluffy with ice cream melting on top—was simply heavenly. This time I dined solo since my husband was away on a business trip, but I can’t wait to come back with him next time. Huge thanks to the servers and staff for making me feel so well taken care of. If you’re visiting California on a beautiful day, don’t just settle for any place! treat yourself to a real gem like this one. 🤪🤪🤪🥰🥰🥰
🍹When the vibe is Beverly Hills, the food better be iconic and @oceanprimebh delivers | 5🌟 Follow me @ytbossbae Whether you’re exploring Rodeo Drive, checking into a luxe hotel, or just wrapping up a full day of sightseeing, this spot offers the perfect blend of elegance, flavor, and top-tier service. From the moment you walk in, you’re greeted with a chic, modern ambiance that perfectly matches the iconic Beverly Hills vibe. ✨ The lighting, music, and energy feel elegant yet inviting — perfect for a business dinner, romantic date, or celebration. What to order: • Lobster Bisque 🦞: Creamy, rich, and full of flavor. A must-have starter. • Sea Bass or Filet Mignon 🐟🥩: Cooked to perfection — flaky, buttery fish or a tender, juicy steak. • Seared Scallops 🐚: Golden crust, melt-in-your-mouth texture, and beautifully balanced with citrus or risotto. A standout dish! • Truffle Mac & Cheese + Jalapeño Au Gratin 🧀🌶️: Life-changing sides. Enough said. • Berries & Bubbles Cocktail 🍓✨: The signature showstopper — smoky, sweet, and totally Instagram-worthy. 🍸 Don’t miss this! Service 💎 Top-tier. Our server was knowledgeable, attentive, and made excellent recommendations without being pushy. We truly felt like VIPs. Price:✨ Expect Beverly Hills pricing, but the quality, vibe, and flavors make it worth every dollar. 🎸Vibe: Classy, elevated, but not overly stuffy. You’ll leave full, satisfied, and probably already planning your next visit. ⭐️ Perfect for date nights, solo treats, or vacation splurges 📍9595 Wilshire Blvd, Beverly Hills, CA 90212 💯Walkable from Rodeo Drive & top hotels 🅿️ Valet, meter street parking ✅ RSVP is a must & recommended. Ask for patio or window seating for those iconic Beverly Hills views. Make it your go-to stop, If you’re looking for an upscale dining experience that blends luxury, flavor, and impeccable service — @oceanprime in Beverly Hills delivers every time. #travel #fyp #business #entrepreneur #explore #food #beverlyhills #cali #california #luxurydining #finedinning #restaurant #foodlover #foodie
Our second visit to this location and we thoroughly enjoyed it again. Happened to be during Dine LA restaurant week so we benefited from an amazing value for the 8oz Filet, salad, and their famous butter cake desert. The lobster linguine was the second entree. Everything was prepared to perfection and service was impeccable. Fine dining at its best.
Love this place! The place is a vibe and the staff is attentive and nice. Got there pretty early. We didn't have a reservation so we sat the lounge area. It's was still Happy hour. There was a $10 drink menu do I had the Black Orchid. It was delicious!! I got the ahi tuna and it was prepared perfectly. The creamed spinach was good also. I highly recommend. My friends both got the steak and it was definitely to their liking. Their sides were the twice baked potato and jalapeno a Potatoes. Seasoned nicely.
Was there for dinner with my BF and we got the best experience we have had in LA. It was both our birthdays and Simon and Fidel were incredibly amazing. If not for the food I would absolutely go back just for the service. The food was AMAZING! I had king crab legs, they come peeled and hot with butter. My Bf had fillet mignon which was cooked to perfection. Truffle fries and garlic mashed and garlic popcorn was so good too. Simon also got us dessert for our birthdays. We’ve been in Cali for about a week and this place has the best food so far and the best service. The place is beautiful with an ambience and the rest of the staff were very kind as well. Highly recommend. We will be back!
Great overall experience, steak was cooked perfectly and the service was outstanding. Our only complaint is paying for bread. The prices are high enough and we spent about $400. No need to charge customers for bread, it's a tacky move.
This is a beautiful restaurant with an amazing atmosphere offering an array of seafood dishes. I ordered the Chilean Seabass with Brussel sprouts and the filet mignon with a lobster tail. The seabass was cooked and seasoned perfectly and had great flavor. The portion size was more than generous and was priced accordingly. The interior of the fillet was cooked as ordered, however, the outside was slightly over charred but it did have flavor. I did find the lobster tail a bit salty, which, did impact its overall flavor. The staff was great and appeared to work in unison as one team throughout the evening. My server was personable and very attentive during my dining experience, which was very much appreciated. The restaurant is large and has rooms for groups wanting a bit of privacy. Underground secured (pay) parking is available and is within walking distance of the restaurant but they don’t validate.
Ocean Prime Seafood and steak spot in Beverly Hills with relaxed outdoor patio. Came here with my family and boyfriend for an early Sunday dinner, and made a reservation online in advance. It was a holiday so they didn’t have their usual Sunday deal, so we split the calamari, Ocean Prime house salad, fries, and jalapeño au gratin. My boyfriend and I split the ribeye for our entree. They gave us complimentary bread (sourdough and pretzel) and those came out fresh from the oven. The butter cake with ice cream that we split at the end was the cherry on top. I particularly liked the calamari (though the portion was on the smaller side). The jalapeño au gratin was not spicy at all - there was just one jalapeño in the entire dish. We asked for the steak to be medium rare but it was a tad overcooked; I preferred the scallops that my sister ordered more. Overall, it was a nice meal to share and it’s a restaurant that’s good for special occasions.
The food was delicious and top notch but the service was underwhelming. It took 30 minutes to receive our drink orders and the waiter made several mistakes including our orders which was disappointing for a high end restaurant. Just can’t be having subpar service if you want to be considered a top quality restaurant.
We came for a birthday dinner not knowing they had some Dine LA specials for $65 (the only steak option was a filet for $80). The ribeye steak was pretty decent - a little bit undercooked for a medium rare, but still overall pretty decent. The jalapeño gratin was good. The deviled eggs were delicious, although there isn’t enough caviar to taste it (expected given the price). The calamari was very sweet. The house salad was plain. The Gouda tots were undercooked. The truffle Mac and cheese had an excellent flavor but the sauce was a bit gritty, not smooth. The warm butter cake was insanely dry and flavorless. Definitely pass on that. The carrot cake was better, but still dense and dry. I’ll preface the rest of this review by saying I’m not really one to send food back or really even say anything about the food if it’s palatable. I’ll typically just eat the food and not come back. The sea bass on the Dine LA menu was absolutely horrendous and underseasoned. It genuinely didn’t even taste like it was salted. I ended up asking for a bearnaise sauce to make it edible. It still wasn’t great. We felt our server give us some attitude at the beginning of the meal, but it did get better later on. She gave us a daily special, which included wagyu, and I asked her if it was American wagyu, Australian wagyu, or Japanese wagyu, and she didn’t know… strange to not tell your servers at a steakhouse which one it is. Overall, it wasn’t all bad, but we spent $620 at the restaurant. It isn’t worth coming back.
My birthday dinner at Ocean Prime was just okay, which is disappointing considering how beautiful the restaurant is and how much potential the evening had. What really upset me was finding out they accept 9 p.m. reservations even though they close at 9. I assumed, like most fine dining places, that the kitchen would stay open for guests seated at that time so we could actually enjoy the meal. Instead, we arrived to find the restaurant nearly empty, with staff already cleaning. From the start, it felt rushed. The best part was our waitress, who was incredibly sweet, friendly, and thoughtful. She even gave me a hug when we were leaving, which meant a lot. Her service alone deserves five stars. The restaurant itself is stunning with a great atmosphere, but the food didn’t live up to the setting. We ordered the steak and lobster prix fixe meal. The lobster was served plain with no garlic butter, lemon, or seasoning, which made it underwhelming. The steak was the biggest disappointment. It came pre-cut, which left it dry and lukewarm by the time it reached us. There was a dark glaze served as a dipping sauce, but it didn’t pair well with either dish. A simple garlic butter would have complemented both much better. What shocked me most was being charged for my own birthday dessert. I’ve celebrated birthdays at restaurants every year for 33 years and have never once had to pay for a dessert, not even at casual places. To experience that at one of the most expensive restaurants I’ve ever been to felt especially off. The dessert was well over twenty dollars, which felt unnecessary after spending more than two hundred on dinner. We were the last table left, but we weren’t dawdling. I even asked for my dessert to be packed to go so we could leave quickly. Our waitress kindly insisted on bringing it with a candle so I could at least have that moment, and I appreciated her effort. Still, with staff cleaning all around us and a manager standing nearby, it was hard to feel comfortable. Even though we finished within an hour, it felt like we were keeping everyone from closing up. The space is undeniably beautiful, and the service from our waitress was exceptional, but everything else felt rushed, overly corporate, and surprisingly unwelcoming for such a high end restaurant. It didn’t feel like a birthday celebration, just a dinner that ended too quickly. I left feeling deflated and decided to plan another dinner later in the week to try to salvage the feeling of a birthday that never really happened
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9595 Wilshire Blvd, Beverly Hills, CA 90212
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9595 Wilshire Blvd, Beverly Hills, CA 90212
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building in Pilar Blanco, California, United States
building in Beverly Hills, California
park in United States of America
historic building in Beverly Hills, California
Edificio de oficinas en Beverly Hills, California (EE. UU.)
building in Beverly Hills, California
church in California, USA
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