Mastro's Steakhouse

Peter Reynolds

Mastro's is a consistent delight in my book for food, ambience, superb wait staff and bartender as well as wonderful live music. A perfect score on several visits.

Craig Baker

Historical plaque inscription for The Bistro: Opened on November 1, 1963, at 246 North Canon Drive, the "The Bistro" was the brainchild of Oscar-winning director Billy Wilder and Kurt Niklas, the maître d' at Romanoff's Restaurant before it closed in 1962. The restaurant venture was funded by roughly 60 investors, many of whom were part of the Hollywood movie industry. After 31 years, The Bistro closed its doors in 1994. (Mastro’s opened in 1999)

Dzmitry Mik

Very good place to spend with loved ones and friends

Alan Nordin

The shrimp cocktail, Mac and cheese, filet mignon, halibut and waygu meatballs were amazing!

Barbara Willliams

Delicious food. Beautiful atmosphere. Impeccable service.

MoMo… let me tell you, every recommendation did it for me steak cooked to PERFECTION🫶🏼💌💘drinks… friggen amazinggg!! I had THE best experience!!!! If they have the caviar twiced baked potatoe you won’t regret it!!

I love the lobster mashed potato and sea bass dish at Mastro's the wine pairing by our waiter went very well. the only thing I did not like was the deser. I EXPECTED MORE.

Had a great experience at Mastro’s Beverly Hills thanks to Javi’s excellent management. He’s professional, attentive, and runs the floor smoothly, which really shows in the quality of service. Everything felt well organized and handled with care. Managers like Javi make a difference and are a big reason guests want to return.

Incredible food as always, but the service really stood out. Steve was hands down the best waiter we’ve ever had. Funny, personable, and on top of everything. He made the night feel special and effortless. Can’t wait to come back. Give him a raise.

F Tian

Had a great experience at Mastro’s Beverly Hills thanks to Javi’s excellent management. He’s professional, attentive, and runs the floor smoothly, which really shows in the quality of service. Everything felt well organized and handled with care. Managers like Javi make a difference and are a big reason guests want to return.

ben siegel

Incredible food as always, but the service really stood out. Steve was hands down the best waiter we’ve ever had. Funny, personable, and on top of everything. He made the night feel special and effortless. Can’t wait to come back. Give him a raise.

parya taheri

I love the lobster mashed potato and sea bass dish at Mastro's the wine pairing by our waiter went very well. the only thing I did not like was the deser. I EXPECTED MORE.

Ninka B

My mom and I were celebrating Mother’s Day, and we had the most wonderful experience thanks to Jacob! His service was attentive, kind, and thoughtful—he made sure we were enjoying our drinks, food, and dessert every step of the way. The whole atmosphere felt welcoming and special. Huge thanks to Jacob and the manager Jon for making our celebration truly memorable!

Our server April was absolutely amazing. Super bright, attentive, professional, what else can I say? The seafood tower was very good, not the best, but very good. Steak was extremely tender. Just a slightly salty for me. Lobster mac n cheese, lobster mashed potatoes, gnocchi, mushrooms, were all extremely tasty

This isn’t my favorite place to eat in Beverly Hills. I feel like it’s a bit outdated. The last time I went, I sat at the bar and I got lobster mashed potatoes, and it tasted like soup. They do have a singer that comes and sings with the piano, but like I said, I feel like there’s better places to go for upscale in Beverly Hills

Sea Oh (DC & California Attorney)

Our server April was absolutely amazing. Super bright, attentive, professional, what else can I say? The seafood tower was very good, not the best, but very good. Steak was extremely tender. Just a slightly salty for me. Lobster mac n cheese, lobster mashed potatoes, gnocchi, mushrooms, were all extremely tasty

Victoria Marie

This isn’t my favorite place to eat in Beverly Hills. I feel like it’s a bit outdated. The last time I went, I sat at the bar and I got lobster mashed potatoes, and it tasted like soup. They do have a singer that comes and sings with the piano, but like I said, I feel like there’s better places to go for upscale in Beverly Hills

I was really looking forward to coming here. It seemed really nice. I've never left a review of any kind for a restaurant before, bad or good. I believe our waiter was named Remi. I had to ask for my first drink of the night 3 times before I waived down someone else. He seemed like a manager I believe. He was great and super kind. He helped me get what I needed that night. When ordering I asked our waited what he thought was the best choice of steak and I ordered the smallest amount 2oz medium. Instead I got a 4oz and very bloody at that. We also ordered the Lobster Macaroni and Cheese it never came to our table and at this point, we just gave up on trying to get what we wanted. The manager did give us a free desert which I liked a lot, it was good and I appreciated how kind he was for doing that. I don't know if I would ever go here again though sadly.

We chose this restaurant to celebrate our anniversary, but unfortunately, our experience was disappointing in many ways. Ambience: The restaurant was very dark and incredibly loud, making it difficult to hear one another. The live music was turned up too high, which gave the place more of an upscale bar vibe than a fine dining atmosphere. Food: The food was the biggest letdown. We ordered a Wagyu tomahawk steak priced over $200, but about 75% of the cut was fat and inedible. After one small bite, we stopped eating. We also ordered sautéed broccolini and fries—both were fine but unremarkable. The oddest part was the extremely hot serving plates, which made the food so hot that it burned our tongues. Drinks: I ordered a Sazerac, but it was harsh and unpleasant. While I’m no whiskey expert, the aftertaste suggested that a lower-quality whiskey was used. Service: Our server, Momo, was not very attentive. She offered to take photos for a nearby table but didn’t extend the same offer to us. She checked on our meals before we’d even taken a bite and then disappeared until we flagged someone for the check. Water refills only happened when we waved down staff. Overall: The experience fell short of expectations, especially for the price. We spent nearly $400 and left feeling disappointed—I don’t think we’ll be returning.

Alex

I was really looking forward to coming here. It seemed really nice. I've never left a review of any kind for a restaurant before, bad or good. I believe our waiter was named Remi. I had to ask for my first drink of the night 3 times before I waived down someone else. He seemed like a manager I believe. He was great and super kind. He helped me get what I needed that night. When ordering I asked our waited what he thought was the best choice of steak and I ordered the smallest amount 2oz medium. Instead I got a 4oz and very bloody at that. We also ordered the Lobster Macaroni and Cheese it never came to our table and at this point, we just gave up on trying to get what we wanted. The manager did give us a free desert which I liked a lot, it was good and I appreciated how kind he was for doing that. I don't know if I would ever go here again though sadly.

Hoai Ashley Vu

We chose this restaurant to celebrate our anniversary, but unfortunately, our experience was disappointing in many ways. Ambience: The restaurant was very dark and incredibly loud, making it difficult to hear one another. The live music was turned up too high, which gave the place more of an upscale bar vibe than a fine dining atmosphere. Food: The food was the biggest letdown. We ordered a Wagyu tomahawk steak priced over $200, but about 75% of the cut was fat and inedible. After one small bite, we stopped eating. We also ordered sautéed broccolini and fries—both were fine but unremarkable. The oddest part was the extremely hot serving plates, which made the food so hot that it burned our tongues. Drinks: I ordered a Sazerac, but it was harsh and unpleasant. While I’m no whiskey expert, the aftertaste suggested that a lower-quality whiskey was used. Service: Our server, Momo, was not very attentive. She offered to take photos for a nearby table but didn’t extend the same offer to us. She checked on our meals before we’d even taken a bite and then disappeared until we flagged someone for the check. Water refills only happened when we waved down staff. Overall: The experience fell short of expectations, especially for the price. We spent nearly $400 and left feeling disappointed—I don’t think we’ll be returning.

Dear Mastro’s Management, I’m writing to share how disappointed I was with my recent visit to Mastro’s Steakhouse, where I celebrated what was supposed to be a special birthday dinner. From the beginning, the experience felt chaotic and unwelcoming. We were moved to four different tables before being seated—each time without clear communication—which immediately set the wrong tone for the evening. On top of that, the dining area was uncomfortably cold, making it hard to relax and enjoy our time. My mom and grandma couldn’t even joy what was going on because they were shivering and two seperate tables had complained as well. When it came time for dessert, the wrong item was brought out twice. On the third attempt, though the dessert was correct, my name was misspelled on the plate, which felt careless given it was a birthday. The server began singing Happy Birthday but stopped midway through, leaving the moment feeling awkward and incomplete. What stood out the most, however, was the lack of warmth or hospitality from your staff—especially the manager, who appeared visibly annoyed when we asked for assistance. Instead of feeling celebrated, I felt like we were an inconvenience. For a restaurant with Mastro’s reputation and pricing, I expected a much higher level of care, attention, and professionalism—especially for a birthday celebration. Unfortunately, this felt like anything but a special occasion. I hope you take this feedback seriously so future guests don’t leave feeling the way I did.

Got a $100 steak, ate a few pieces only before needing to use the restroom. When I come back, it's all gone and apparently not in a to go box. Yes it was 30 minute past closing, but there was 75% of the dish left. And I never said I was done. What a waste of food and hard earned money.

To keep it simple, the food was not good. They seemed to care more about getting through the service while turning as many tables as possible. The steak was red at some parts and completely well done at others. The cocktails were overly sweet. Sides were way too cheesy. Nothing was balanced. Every table around us sent their first steaks back and were not happy with the new one, and some gave up and got it removed from their bill. Although we barely ate our food and did not ask for to go boxes, our waiter did not acknowledge any of this. It feels like we got scammed.

I can’t believe I’m doing this, but I actually just escaped to the bathroom to leave this review because I’m so unimpressed with my experience here. I share this not to be a hater but because I imagine if you’re coming here it’s for a special occasion or a notable meal, and you won’t be getting that at Mastro’s. We came here for my father-in-law’s 70th birthday, a fact that restaurant knew. Off the bat they had us on our back foot as we booked a table outside but were told they were “fully committed”. Even though we were early, we still had to wait to sit, INSIDE, until ten minutes after our reservation time. Then? Thirty minutes until we had menus and water. Forty minutes until we had a waitress. Two hours until our food saw the table, and even then it was incomplete. The staff was friendly, but the management of this place is clearly ill-equipped to prepare for the logistics necessary of managing a restaurant. Don’t bother, a real disappointment. Also the atmosphere is like a steakhouse in Vegas (pejorative).

I went to the Mastro's for Christmas dinner. I had a 5:45 reserv, I got seated at 6:15. They put me at a table that was up against a pillar sandwiched between tables on either side. So close, that the chairs from the other tables were knocking into my table. The volume of noise on the second floor was uncomfortably loud. I ordered a dinner salad with ranch dressing and sea bass. 40 minutes later I still hadn't received my salad. Then both my salad and my sea bass came at the same time. I never asked for both at the same time. Isnt it customary to bring a salad first!! The waiter took away my sea bass and said he'd have another brought once I was done with my salad. I was eating the salad and I tasted blue cheese which I avoid because it makes me nauseous. I called the waiter and I asked him what kind of dressing he gave me and he said, it was ranch. I said I'm tasting blue cheese and it makes me nauseous. He said, no it's definitely ranch. I called the manager after learning I had chunks of blue cheese on my salad. I told her that I had asked if the dressing was blue cheese because I felt nauseated. The waiter knowing, that I had told him about it causing nausea never indicated that there were chunks of blue cheese on the salad. The manager remade my salad. When I was ready for my sea bass, I asked my waiter when it would be coming as I had been there for 90 minutes. He said it would be there in 7 minutes. 7 minutes came and went and he said let me get the manager. The manager came over and I explained everything that had been going on with the blue cheese, getting both the salad and the sea bass at the time, etc., He said let me check on your sea bass and brought it to me. The sea bass fit into the palm of my hand for $58, gelatinous and slimmy with no flavor. I will not be returning.

Jonathan Jacobs

I can’t believe I’m doing this, but I actually just escaped to the bathroom to leave this review because I’m so unimpressed with my experience here. I share this not to be a hater but because I imagine if you’re coming here it’s for a special occasion or a notable meal, and you won’t be getting that at Mastro’s. We came here for my father-in-law’s 70th birthday, a fact that restaurant knew. Off the bat they had us on our back foot as we booked a table outside but were told they were “fully committed”. Even though we were early, we still had to wait to sit, INSIDE, until ten minutes after our reservation time. Then? Thirty minutes until we had menus and water. Forty minutes until we had a waitress. Two hours until our food saw the table, and even then it was incomplete. The staff was friendly, but the management of this place is clearly ill-equipped to prepare for the logistics necessary of managing a restaurant. Don’t bother, a real disappointment. Also the atmosphere is like a steakhouse in Vegas (pejorative).

ney n

I went to the Mastro's for Christmas dinner. I had a 5:45 reserv, I got seated at 6:15. They put me at a table that was up against a pillar sandwiched between tables on either side. So close, that the chairs from the other tables were knocking into my table. The volume of noise on the second floor was uncomfortably loud. I ordered a dinner salad with ranch dressing and sea bass. 40 minutes later I still hadn't received my salad. Then both my salad and my sea bass came at the same time. I never asked for both at the same time. Isnt it customary to bring a salad first!! The waiter took away my sea bass and said he'd have another brought once I was done with my salad. I was eating the salad and I tasted blue cheese which I avoid because it makes me nauseous. I called the waiter and I asked him what kind of dressing he gave me and he said, it was ranch. I said I'm tasting blue cheese and it makes me nauseous. He said, no it's definitely ranch. I called the manager after learning I had chunks of blue cheese on my salad. I told her that I had asked if the dressing was blue cheese because I felt nauseated. The waiter knowing, that I had told him about it causing nausea never indicated that there were chunks of blue cheese on the salad. The manager remade my salad. When I was ready for my sea bass, I asked my waiter when it would be coming as I had been there for 90 minutes. He said it would be there in 7 minutes. 7 minutes came and went and he said let me get the manager. The manager came over and I explained everything that had been going on with the blue cheese, getting both the salad and the sea bass at the time, etc., He said let me check on your sea bass and brought it to me. The sea bass fit into the palm of my hand for $58, gelatinous and slimmy with no flavor. I will not be returning.

Daniel Yousefzadeh

Got a $100 steak, ate a few pieces only before needing to use the restroom. When I come back, it's all gone and apparently not in a to go box. Yes it was 30 minute past closing, but there was 75% of the dish left. And I never said I was done. What a waste of food and hard earned money.

Setareh D

Dear Mastro’s Management, I’m writing to share how disappointed I was with my recent visit to Mastro’s Steakhouse, where I celebrated what was supposed to be a special birthday dinner. From the beginning, the experience felt chaotic and unwelcoming. We were moved to four different tables before being seated—each time without clear communication—which immediately set the wrong tone for the evening. On top of that, the dining area was uncomfortably cold, making it hard to relax and enjoy our time. My mom and grandma couldn’t even joy what was going on because they were shivering and two seperate tables had complained as well. When it came time for dessert, the wrong item was brought out twice. On the third attempt, though the dessert was correct, my name was misspelled on the plate, which felt careless given it was a birthday. The server began singing Happy Birthday but stopped midway through, leaving the moment feeling awkward and incomplete. What stood out the most, however, was the lack of warmth or hospitality from your staff—especially the manager, who appeared visibly annoyed when we asked for assistance. Instead of feeling celebrated, I felt like we were an inconvenience. For a restaurant with Mastro’s reputation and pricing, I expected a much higher level of care, attention, and professionalism—especially for a birthday celebration. Unfortunately, this felt like anything but a special occasion. I hope you take this feedback seriously so future guests don’t leave feeling the way I did.