Ristorante Pizzeria Victoria

Fantastiche colazioni, merende e aperitivi. Il personale è super accogliente e gentile.

Davvero accogliente e personale ottimo! I ginseng sono buonissimi, quindi direi consigliatissimo 🤩

Ambiente accogliente e servizio preciso e puntuale, sempre con nuove proposte!

Bar moltto bello con personale eficace e bravo complimenti recomando

Perché a di tutto tabacchi giornali ricariche , e persone competenti.

La gentilezza e la cordialità sono al primo posto Complimenti.

Gledis Chiarolini

A very pleasant surprise on our return from the market fair. A restaurant that we haven't seen in years (the lady told us it's been open for almost 50 years now). Clean interior, very friendly service, and sublime cuisine. A fillet steak that was 4 fingers thick with a port reduction, so much so that we'd return the next evening. I didn't try the pizza, but I'd be happy to return. Homemade desserts are visible from the entrance behind a protective glass case, and they sell themselves... what can I say, just compliments! And see you soon!

ChacksB

Visited this restaurant on our last night in Bienno and had a lovely time. A really nice family feel and they tried very hard to communicate with us even with the language barrier. Very accommodating to our needs.

Laura Taranto

We've been loyal customers for three years now. Antonietta, Danilo, and all the waiting staff create a family-friendly yet professional and knowledgeable atmosphere with dedication, professionalism, and kindness. Both the pizza and the other dishes on the menu are always excellent and plentiful, as are the drinks and desserts, prepared with care, skill, and love. For us, going to "Victoria" is now like going home! Laura & Giampaolo

Alexander Naorniakowski

Great food and atmosphere, very friendly staff. If you're passing by on the SS42 and looking for a place to eat, look no further.

Bruno Moro

Excellent pizza restaurant. Tasty dishes, and I personally had the best pizza I've ever had (mountain cheese and local salami). Very kind and friendly staff. See you next time.

Angelo Sanna

I only tried the pizzeria and was very satisfied. The calzone was definitely good and plentiful, made with an absolutely digestible dough. And the dessert was also excellent. A wide selection of pizzas and a good selection of beers. The service was extremely friendly and professional. I'd say the price was reasonable given the excellent quality.

Jessica De Bonis

We only tried the restaurant, ordering pizzas and desserts. Gluten-free pizzas are also available. Everything was excellent. Thin-crust pizzas, well-topped, and cooked to perfection. The staff was very kind, friendly, and quick. The bill was reasonable for what we consumed.

Michela Turchetta (Shane Hardstyle)

It was the restaurant where I took my now-wife out for dinner for the first time ❤️ I'll start by saying that I'm vegan, but I didn't have any problems, quite the opposite. My wife enjoyed various fish dishes. The interior was very beautiful, and the atmosphere immediately made us feel at ease. The enclosed veranda was excellent. We were welcomed and served with professionalism but above all, with kindness. It's not easy for us vegans. Even today, when I mention it in restaurants, they offer cheese or fish as an alternative... 😒 which have very little to do with veganism... Excellent wines, perfect dinner, great prices, parking. I recommend it to families or couples ❤️

marco penazza

Excellent restaurant, friendly and helpful welcome, quality cuisine where the attention starts from the raw materials from a very short supply chain produced in the area, used for the typical dishes of the local traditional cuisine, with touches of modern reinterpretations by the passionate and original Chef...you can also order fish menus, always attentive to every detail...also on sale jams, and berries grown with great care by the owners of the restaurant, an excellent opportunity to taste organic products...good value for money, then it depends on the wine list chosen by each customer...👍

Marco Penazza

Excellent service, local cuisine menu in perfect tradition, raw materials used absolutely from a very short local supply chain, therefore organic, and true flavors of traditional cuisine according to ancient recipes but often revisited by the touch of Danilo the Chef who takes care of every detail of his dishes, with more than obvious passion, "passionate" ... also given the collateral hobbies such as growing berries in the mountains also sold at the restaurant, obviously in season if purchased fresh ... or in jam ... all with typical hospitality, ours, ITALIAN 🇮🇹🇮🇹🇮🇹 where "a plate of beautiful there was" tasty, is good for everyone 👏🇮🇹👍💪🇮🇹🇮🇹

Rossana Consoli (Rox)

Even though it was a Saturday night, so it was practically full, the service was quick, the owners and staff were kind and helpful, and the pizza was very good. The place is pleasant, with numerous paintings that make it interesting and unique!

Danilo Fostinelli

The best

Antonio Seveso

5 well-deserved stars. Excellent pizza (very light and easy to digest). Extremely friendly service. If you're visiting in July/August, I recommend trying the raspberry sorbet, made with their own raspberries, and purchasing their jams made with the same raspberries. You'll be delighted!

Santiago Ramos Mejía

Great food and service. Best place in town.

Tappa fissa ogni volta che si passa x il Passo Crocedomini.

Gentilezza. Ottimo luogo per distrarsi e parlare. Prezzi buoni

Molto accogliente ampia scelta di bevande e edicola tabaccheria

Ivan Consonni

The most important thing about a pizzeria is good pizza. Here, the pizza is truly delicious. They also offer daily specials, including the excellent Rustica. The place is well-decorated with paintings on the walls, some of which are beautiful. They were painted by the owner/manager of the pizzeria, who is very kind and refined. You can purchase homemade berry jams from the local farm. The desserts are excellent. Recommended.

Sara Grava

Nice and welcoming place... friendly staff and very good pizza... one of the best I've ever eaten... must try!

diego pelamatti

Pizza very gooood

Giuseppe Laccona

Declining. I've been a customer of this place for a few years, but unfortunately I have to note a decline in the quality of the pizza and the service, which seems to have lost its former courtesy. It seems like a drastic reduction in the cost of ingredients. I'm truly disappointed, and I hope to be proven wrong on my next visit.

Ambiente e vecchio brioche al pistacchio 1,40 buono

CARLO MESSINA

The pizza selection is tempting, but the cooking and ingredients don't seem to be of the quality to justify the price. The first courses are good, the appetizers awful, and the second courses acceptable. The service is slow; there's only one person serving, and that's the result, meaning you might not see them for a long time. The friendliness is evident, but the overall rating remains the same. There's definitely better in the area.

daniele castioni

Business lunch for €13 deserves a star 👎 it's even too much. Very poor first course, second course, micro Milanese cutlet with a side of potatoes. The side of potatoes was half a potato cut into four pieces 🤔 plus half a bottle of mineral water....we will NEVER return here AGAIN.