Renato Di Sabatino

Nice food, great service and good price!

Georgia Ruschel

Very good customer service and well presented food.

Global Partners

Wonderful food and very nice people. It's an amazing place to have lunch or dinner. If you go to Borno it's a must go place.

Romano Sarna

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Igor Antonio Granzotto

The best place to eat!

We were looking for a very local restaurant... Well, we found it! Casoncelli were amazing, Pizzoccheri were very good as well (cheese in it was so delicious!) and the deer meat was amzing: it simp…

Ottimo il cibo consumato. Una menzione particolare a Domenico, il proprietario, disponibile e simpatico.

Servizio ottimo veloce,cibo altrettanto prezzi nella norma e l' aria di montagna che c'è accompagna

Locale con buon rapporto qualità prezzo, personale disponibile e gentile Ottimi i dolci

Ho provato solo la pizza che a mio parere era molto buona,con un sapore diverso da tutte le altre.

Yulia Yamova

Good, very tasty traditional pizza. I gave it a 4 because it was good, but it lacked a little something extra, and they left out the scamorza cheese and the tomato sauce, which was too runny, on my pizza.

Dany 58

Everything was good and the staff was friendly. The pizza was very good.

Scuderia Castello Info

Cansocelli super..!!!!

Roberto Ricca

Since it was August, we didn't take advantage of the business lunch, which certainly has much better rates. The four of us had three homemade pasta dishes, a pizza, and a main course, water, and coffee.

Claudio Magnolini

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Paulo Cesar

This is a fantastic restaurant, good place and food, excellent wine!

Barbara Faccio

Welcoming place and very kind staff Regarding the food, which is still good, I would only say that the casoncelli could have been cooked a little longer... a shame I recommend it anyway THEIR BREAD IS SPECTACULAR

Nicola Morandi

Honest pizzeria with excellent value, a bit out of the way but very quiet. I didn't try the pizza, but I did try the restaurant: I had excellent cutlets, good pizzoccheri, mediocre strinu, and melted cheese. The service was excellent, friendly, and helpful: we arrived at 2:00 PM, but they didn't give us any problems even though we were practically the only ones there.

+1

Vorrei partire ringraziandovi per il lavoro che fate, nonostante fossimo partiti entusiasti dalle recensioni lette e siamo usciti un po’ delusi.. Non voglio giudicare ma consigliare, di fare più attenzione al tagliere di formaggi (formaggi duri e ingialliti.. orrore) e sul tagliere dei salumi, i funghi palesemente usciti dal barattolo del supermercato. Il tiramisù con il mascarpone in superficie ingiallito, bocciato. E i ravioli imbevuti nel burro, anche meno magari.. Peccato!

Andrea Consoli

I recently visited PianDass in Borno with fairly high expectations, given the recommendation, but unfortunately, the overall experience was disappointing. We started with a cheese platter, which turned out to be a platter of cold cuts. While the cold cuts were good, it was still a significant mistake compared to what we ordered. The speck pizza didn't live up to expectations: the speck, instead of being added raw as is traditional, was cooked, completely altering the flavor of the dish. The main courses didn't improve the situation. The donkey stew had an excessive amount of cloves, with some unpleasant, hard fragments, making the dish difficult to appreciate. The beef tagliata, on the other hand, arrived very unevenly cooked: completely raw on the inside and overcooked on the outside. The only positive notes of the evening were the cold cuts (although they arrived by mistake) and the well-prepared French fries. Overall, the impression is of a kitchen that pays little attention to both orders and cooking methods. A real shame, because the restaurant has potential, but at the moment the experience doesn't live up to expectations.