Luca Laudato

A very positive experience!! A very welcoming and well-kept location. Cesira is an excellent hostess; always attentive to the customer but never intrusive. The kitchen offers tasty dishes made with quality ingredients. The impeccable service ensures a pleasant experience for customers, and above all, they offer recommendations on dishes to try. The bill was very reasonable; for what we ate, I would have expected more!! We'll be back.

simone pradella

Excellent quality in large quantities!!! We left the restaurant completely satisfied; all the dishes we tried were delicious and generously portioned, especially the duck steak, which was exceptional. Upon arrival, we were also offered some delicious fried pizzas, and before leaving, some cream-filled cannoli. The restaurant is beautiful, elegant, and warm, with a view of the mountains from the windows. The staff is fast, friendly, and knowledgeable, paying the utmost attention to the smallest details. Given the high quality of the restaurant, the price is fair. Highly recommended!

+4

Fabio Belloni

I can only give this wonderful restaurant 5 stars: the food was excellent, without a single flaw, the restaurant's aesthetic is meticulously designed, and the service is impeccable. We weren't familiar with it in our family, but we were fortunate enough to be accompanied by some dear friends who introduced us to the menu. It's perhaps not for everyone's budget, but it's worth treating yourself to a few indulgences every now and then. I'd recommend the zucchini and zucchini flower tartlet as an appetizer and the Angus entrecote as a main course. We'll be back soon.

+2

Matteo Scainelli

Top!

Great food , good selection of local dishes : appetizers , primi piatti and meat . Very friendly staff expecially Mrs Cesira that take care perfectly about any customer needs. We will go back for s…

Great food , good selection of local dishes : appetizers , primi piatti and meat . Very friendly staff expecially Mrs Cesira that take care perfectly about any customer needs. We will go back…

Great food , good selection of local dishes : appetizers , primi piatti and meat . Very friendly staff expecially Mrs Cesira that take care perfectly about any customer needs. We will go back for…

Great food , good selection of local dishes : appetizers , primi piatti and meat . Very friendly staff expecially Mrs Cesira that take care perfectly about any customer needs. We will go back for…

Great food , good selection of local dishes : appetizers , primi piatti and meat . Very friendly staff expecially Mrs Cesira that take care perfectly about any customer needs. We will go back for…

Roberto Agostini

A renowned restaurant in an excellent location with a beautiful view. The setting is beautiful, modern mountain ambiance, clean and tidy. Good service. High-quality ingredients, and I was particularly impressed with the extra virgin olive oil used. However, neither of the two meat dishes were adequate. One was overcooked, while the other was too tough and difficult to chew. The accompanying polenta was decidedly too salty, a serious mistake. The marinated cabbage was excellent. The baked potatoes were decent enough. The plating was not up to par. Considering all this, the price is excessive.

+1

Fa Rossi

A popular restaurant offering excellent ingredients, but in my opinion the dishes are far too generous, so you risk having food left over, and they clash a bit with the restaurant itself, which is otherwise classy and beautifully decorated. Friendly staff, excellent fish first course, but not so good anchovy dish, which didn't quite match the mortadella. The bill was very reasonable.

Marisa Ghidini

Excellent dinner: we had baby octopus with polenta, cod fritters, snails, and entrecote. To finish, a millefeuille... prices reasonable for the location and top-quality ingredients.

+1

Silvy Guizzetti

Very nice place. Friendly staff and exceptional food. The only downside is that they don't allow dogs. I'd like to point out that they let me in anyway and served me, but the owner clearly stated that, although she loves dogs, she prefers not to have them in the dining room. That's not a criticism; she certainly has her reasons. I'm just saying this to let you know that if you want to go, well... it's best to keep dogs at home. I ate very well anyway, so I highly recommend it.

Cristian

We've been going to this restaurant for a long time, and I brought my dog. He's a quiet, tiny poodle. The sommelier arrives and tells us the dog can't come in. We ask him to put us in the back room, but he says no, saying he's already turned away 15 people (it was 12:00, not exactly possible). So we tell him to call the owner, but he insists on sending us away. After a while, the owner, whom we know very well, calls us. She invites us to sit down, and we put the dog aside, which hadn't dazzled us and had been sleeping the whole time. After ordering the wine, the sommelier himself arrives, and our friends ask him what wine it was, since they hadn't ordered it. The sommelier replies, "I don't know what wine it was; you ordered it." We look at each other in disbelief, seeing as the service should be on par with the quality of the food, but instead it's the opposite. Offended (probably reprimanded by the owner), he no longer pours wine throughout the meal like he usually does. Aside from this misfortune, I'll definitely be back. If it weren't for this, I'd honestly give it a solid 10 out of 10.

Silvia Colombo

Recommended, we decided to dine at this restaurant. The menu offers good options, combining typical Bergamo flavors with excellent alternatives. I opted for lamb chops, but was honestly a bit surprised by the cooking, which in my opinion was too rare to be lamb and lacking in flavor. The side dish was excellent polenta with baked potatoes. My partner chose entrecote, which was excellent: flavor, cooking, and quality. For my son, we opted for a burger with potato chips. It was good, but the meat was too rare. I expect that if the customer is a 6-year-old, perhaps they'd be careful to cook the meat half a minute longer... No? The bread had absorbed the blood, and we told our son it was ketchup, otherwise he wouldn't have eaten it. The chips were too greasy. The oil used and requested to dress a small, excellent side salad. The desserts were high-quality and very good. I'll open a chapter on the service, along with the ambiance. The wait staff was top-notch! Young, well-prepared, and helpful; I loved them. It's a shame about the lady taking orders... the feeling from every interaction she had with us was: so when are you leaving? Maybe because there were only two of us with a child? I don't know and I don't care, but from a woman with the experience she presented herself to, I definitely expected a different welcome. She even responded annoyed when I asked her about a dessert I didn't understand. It's a shame, it could have been more memorable! The service from the staff was sweet and harmonious... maybe even less so! I prefer balanced and equally welcoming staff rather than remembering the girl who clears my trumpets from the table before dessert. The atmosphere is nice, quite well-kept, but even in this case it felt like entering a Michelin-starred restaurant, but that's not the case. I'm from the center of Milan and I don't need certain formalities; I prefer authenticity and hospitality, especially in any mountain location. Price, I'd say, is average. Considering the €4 cover charge, which also includes a welcome drink, I'm glad I was there, but I won't be back.

+2