Maria Luisa Sanchez Sevilla

We had a Sunday menu and enjoyed very good food. Delicious paella and fish. And excellent service from employee 1. Highly recommended. We'll come back as soon as we can. Thank you.

Joan Ramos Gracia

The food is very good, there's always a great atmosphere, I recommend coming here.

Cinthia Pereira Rosa

Excellent food. Customer service also very good. There is a wide range of fish. The portions are good! You will not be left wanting. Highly recommended!!

josep maria rocamora ramonet

Excellent value for money, the restaurant was full and we only had to wait a few minutes to be seated, very bright dining room with high ceilings, which makes it not very noisy, despite being full. The portions were very generous and very well cooked.

Enric Caujapé

The bar of the village of all life to have a few beers after work. PERFECT. ...... Also splendid breakfasts of all kinds, good portions, good dishes and well watered. They have a menu and a menu for lunch in addition to a very good wine list. The eggs are an excellent example of an energetic breakfast to start a beautiful day ‼️

Ruben Jeanbatiste Latorti

I shared it with a group of friends and had a great time. All the dishes looked delicious. I recommend it. Bigas y Riels is located there.

+5

Olga Serrano

The heart of Bigues, with great people at the helm. Excellent tapas and the freshest fish in the area. An iconic spot you can't miss.

Miquel Puigdomènech

Ok

Aduniel

The food was very good. Special mention goes to the seafood and calamari. Delicious. The entrecote was also very good. A bit overstaffed, but not overly so. I recommend it, but reservations are required. Reservations are not difficult. If you want a takeaway, you can order the pizzas. They're medium-sized but loaded with toppings. With two people, five of us ate and were full. Set menu: 14 euros daily. The menu is as varied as you want.

Christian Verdaguer Casals

€10 menu with a starter, first course, main course, dessert, bread, and water. The food is decent quality, and the portions are average, neither just nor generous. It's usually quite busy, so service is haphazard, and some items are left out, or you have to wait a long time between courses.

+1

Obliquos OBQS

Bones tapes

Martin

Very nice coffee

Alex Litvinov

coffee to go was nice, but its cup wasn't

Luis serra orri

Like everything in life, there are those who like it a lot and others who don't. I go sporadically, and I don't complain, but I recognize the flaws, which there are. It's not a restaurant; it's a home where they feed you, for a fee, of course. But I'll return when the occasion calls for it.

Andrea Grande

We came for lunch and the menu is good. The dish we were most looking forward to was the pork cheeks. They were delicious and super tender and the sauce was very tasty.

+4

Montse Esteban

I admit I usually avoid ratings below 4, but I think it's essential in this case to know what to expect. While the quality-price ratio is more than good, I don't think it's acceptable to reserve a table for 2:30 pm, enter the dining room at 4:30 pm, and then be told that some dishes are no longer available. Waiting two hours outside, despite having a reservation, isn't worth it for me. I intended to explore the area, and the long wait prevented me from doing so. If you're only interested in eating well at a good price, this is the place for you. Unfortunately, for me, it isn't.

+4

Comida regular, éramos 4 y solamente pudimos comer 3 primeros y 3 segundos y todos de muy baja calidad, el pan llegó cuando terminábamos el 2do. Muy mala experiencia, no volveremos por supuesto.

Marc S.

The restaurant is bigger than it looks from the outside. It has a pleasant terrace with a few tables and umbrellas. We were a fairly large table with a little over 20 people, and I must say that we were served by a single waiter most of the time, who was very efficient. The dishes and drinks generally arrived on time, and the few that didn't were brought very quickly after we asked. I have to say that the service was impeccable. We went on a Sunday, and they prepared a €20 set menu for us. The price was excellent considering it was a holiday. My only complaint is that the menu had very few dishes to choose from. I personally opted for the paella, which was supposed to be seafood paella, but it had too much broth, a few small pieces of squid and mussels, and the prawns were so small they weren't worth opening. They were left untouched on the empty plate. (If anyone thinks that because it's a €20 set menu, the paella can't be good, I can show them places where the paella is excellent for €12.) For my second course, I chose churrasco, which I found acceptable and a reasonable size. For dessert, we were offered crema catalana. I have to say that it's a dessert I order quite often because I personally like it a lot. Here, I confirmed my suspicion about the paella: the cook is inexperienced and must be practicing. The crema catalana I've ever had... allow me to say "had" because it was practically liquid, it hadn't set. The restrooms were quite clean. The atmosphere was very good overall, so I recommend this place to anyone who comes for a beer and maybe some tapas (which I haven't tried), but I don't recommend it for lunch or dinner.

+5

Miguel Parera

Ok

Rafa montaña

Car