Acabamos de comer allí y todo riquísimo. La atención estupenda. Muy atentos. Como hemos pedido para compartir nos han servido todo ya repartido para cada una. No hemos podido pedir postre porque hemos acabado llenisimas. Calidad de la comida inmejorable y buena presentación. Enhorabuena

super experiencia en el casco viejo de Bilbao. La calidad de la comida es indudable, el servicio muy bueno y el local acogedor. Las anchoas y el postre de bizcocho de chocolate son un super obligado. Sin duda alguna un local donde volver y 100% recomendado

Todo buenísimo, nos recomendaron varios platos para compartir. El trato del personal y el encargado o dueño fueron muy amables.El local nos encantó. Cuándo regresemos a Bilbao seguro que una parada hacemos

Cogimos el menú de Bilbao de toda la vida. Los entrantes estaban muy sabrosos. Ya conocíamos la fama de las gambas y no decepcionaron. La merluza está muy suave con la salsa que le acompañaba. Y por último las costillas se comían sin necesidad de usar el cuchillo. Un menú excelente con un postre delicioso. Y la atención del personal también es para destacar. Una pena que no tengan más espacio para que entre más gente y disfrute de su cocina. No me sorprende que aparezca recomendado en la guía Michelin.

Relación calidad precio excelente. En la cocina saben lo que se hacen y el servicio espectacular. El aperitivo incluye un grillo, no te asustes, en Bilbao llamamos grillo a un pincho de patata, lechuga y cebolla.

L. L. (L.C.L.)

Unpretentious and delicious food, lovely service, great wine list. It seems like they love a simple pleasure, as do we. It was simply the perfect night, we loved every dish. Muchas gracias!

Ozge Ustundag

Recommended in the Michelin Guide. The grilled shrimp was good, but the real standout was the squid — easily the best dish on the table. Very clean flavors, perfectly cooked, and not overworked with sauces. A dish that alone justifies a visit. Service was attentive and well-paced. The space feels intimate and warm, suitable for a longer dinner rather than a quick stop. For dessert, we tried “Kill the Cheesecake”: a deconstructed, inverted-style cheesecake with mango purée at the base, an intensely creamy cheese layer, and a buttery biscuit on top. The biscuit was slightly thick, but the cream and mango worked extremely well together. Price: We paid €86 total (tip not included).

+6

KK Teo

A MichelBib Gourmand recipient for years. It has good food that does not disappoint. The menu is varied and the wine list impressive. Worth a visit and definitely good value

+4

Lesly Chacon

Our visit to Los Fueros was truly exceptional. From the moment we arrived, the service stood out — Xabi, our waiter, was attentive, friendly, and made sure we felt comfortable throughout the entire experience. We enjoyed a beautifully crafted menu featuring gambas, cod croquettes, foie, and beef. Each dish was prepared with precision and incredible flavor, showcasing why Los Fueros holds its Michelin recognition. The quality of the ingredients and the care in each plate made this meal unforgettable. A must-visit in Bilbao for anyone who appreciates outstanding food and warm, professional service.

+1

Zack Thomas

Amazing place to eat if you're in Bilbao. It is a Michelin restaurant, and it was so good. We got the "tasting" dinner for 2. Normally I would not eat the certain foods they had, but im very happy and glad I did! We will be back!

+4

Braulio Agnese

My wife and I knew we'd be in Bilbao the night of our 20th wedding anniversary, so I sought out a well-reviewed restaurant to celebrate. Los Fueros has a Michelin star, and though I considered other 1-/2-star establishments, I went with this one because the space has been a restaurant since the late 1800s. We could not have been happier with the dining experience. An intimate, tightly packed venue managed by a minimal crew (owner/chef, three cooks, two servers) that doesn't try to create "atmosphere" (no music, no heavy handed design/decor) but focuses full attention on serving up exquisite food. A combination of pintxos and larger dishes, it's among the best meals we've ever had. Highest recommendation.

Cassie Duffle

When I saw this gem recommending this spot and claiming to be on of the oldest spots in Bilbao, I knew we had to spend an afternoon here. We did two tasting menus. Normally they make everyone at the table do the tasting, but our senior mom was with us that doesn't eat much, so they made a special exception for her. The service was excellent. It felt like a chefs kitchen- intimate and personalized. The food was magnificent (more than we could eat). I will say it does take quite a bit more time than we were anticipating, so be ready! I highly recommend doing the tasting, but plan for it to take 2 hours. And come hungry! Great, local wine as well. One of my favorite meals we had in all of Europe.

+10

La Go

We loved the place - smaller and more cozy than on the photos with excellent choice of wine ! Food was excellent and overall a very (!) fine quality / cost ratio. Make sure to have a reservation !

+2

Gabrielle

Outstanding! We had a fantastic dinner at Los Fueros. Delicious food, friendly & professional service, delightful atmosphere. It’s pretty small and you need to book! The €48 menu was outstanding value. It was all delicious but we particularly loved the anchovy pinxos, croquetas, grilled prawns, artichokes & the amazing ‘bread pudding’ .

+7

M.

Los Fueros in Bilbao was amazing! Their bistro menu was perfect; every dish was incredible, beautifully plated, and so fresh. The place was cozy and charming, great for a chill but fancy dinner. Service was top-notch – attentive and friendly. If you're in Bilbao, you HAVE to go. Seriously, you won't regret it! The Gambas A la plancha and Bunuelos de Bacalao were my faves.

+5

Mark

We had a leisurely lunch on a Friday afternoon. We tried to reserve on their site but each slot appeared booked. Our hotel called and got us a table. Really great service, good food, and perfect wine. We ordered off the menu and our waiter set things up at a nice, leisurely pace over multiple courses.

+4

Rod Smith Author

Great service and the food was the best I have tasted in my 5 days in Spain. Each serving came with an explanation of the local customs associated with the product. Starters wonderful. Hake and pork ribs magnificent! Opens at 8 closes 10.30, book in advance. It is very popular!

Mel

Great spot in Bilbao! Food was super tasty, and the staff was awesome. One of the servers introduced us to a local drink "kalimotxo" which we are now obsessed with. Loved the pork rib, peppers, croquettes, and cheesecake.

+2

James Winfield

This was the best meal we had in our few days in Bilbao...the pork rib was just excellence on a bone. It is only pork rib - there was bread as a side, but don't expect any vegetables. I was delighted anyway. Really good croquetas, decent wine, respectable prices...oh and the white chocolate cheesecake was just superb. Leave room for it...don't order any vegetables, perhaps.

+1

Justin Wohl

We had an amazing a la carte lunch for four; with wine, it was about €50 per person. There wasn't a bad bite in the whole meal, but the cod fritters were otherworldly in how soft and airy they were, and the scallop delivered a totally unexpected tomatoey seafood pleasure. Grilled shrimp were cooked perfectly to be eaten whole, heads tail and all, for a delightfully complex bite. The white wine we enjoyed with all of this was a rioja called Malvisa.

+1

Natania Hew

Great food, great service. Everything tasted amazing and was served in a timely manner. I was surprised that the some of the Piparra fried peppers were actually spicy, great for spicy lovers. Shrimps were beautifully cooked and delicious. Pork chuleta was also great. Definitely recommend kill the cheesecake for dessert.

+2

Whitney

Simple and delicious! We tried the tasting menu and this was well worth the price, and a good way to try their best dishes. All the dishes were amazing but our favourites were the cod fritter which was so light it was like eating a cloud. And the prawns, which look so simple but were cooked to perfection! The texture and flavours made it a joy to eat. I could eat just plates and plates of just these 2 dishes. Also shout out to the fried hake which looks like a fried egg but was a bit like a lightly fried fish cake. It was sooo delicious!

+6

Cene ayer, 2 de Marzo, 2026. Tomamos: Para compartir, unos huevos rellenos de gallina en pepitoria, muy ricos; el toque de almendra los mejora; un rabito de cerdo con tostada, quizás el peor plato, luego lo comento; unas alcachofas muy ricas, sabor a parrilla y crema de queso. Antes, un caldo de cerdo de aperitivo, denso, fuerte de sabor, rico. De segundo, un bacalao al pilpil, club ranero y una pularda. Ambos platos de nuevo ricos, sabrosos. El bacalao, buen taco, la salsa, sin ser un pilpil auténtico, mezclado con pisto, buena. La pularda bien marcada a la plancha, sobre una base de pure de patata y mostaza donde destacaba la mostaza. Dos postres excelentes, un personal pastel de queso y un gratén de hojaldre crujiente y delicado a la vez. Todo acompañado de un rioja Pujanza, excelente. El servicio muy correcto, atentos, rápidos, la camarera encantadora, explicando los platos, lanzando sugerencias, muy simpática y profesional. El local, ayer, silencioso. Critica, no tanto a esta cocina como a la moda imperante: demasiada mayonesa o sucedáneos, salsas algo insípidas que acompañan a los platos y al buen producto, a veces no aportando nada. Y, también, algo muy frecuente ahora, un precio algo elevado. Pero, teniendo en cuenta que las dos críticas se pueden extender a todo restaurante actual, el lugar es más que recomendable.

Degustamos el Menú de Bilbao. Platos preparados con mucho gusto que te transportan por la gastronomía de la ciudad. Desde los míticos grillos, pasando por la anchoa (riquísima) y la ensaladilla muy buena. La merluza no estaba del todo fresca, pero eso no empaña la buena experiencia en el resto de platos y su servicio. Muy recomendable!!

Estuve muy a gusto durante la comida y eso que estuvimos sentados justo al lado de la entrada pero la amabilidad y rapidez del personal y una atmósfera tranquila lo compensó. Pedí según las otras reseñas que había visto previamente. Lo clásico: Buñuelos de bacalao, buenos. Las alcachofas espectaculares muy jugosas y la combinación con el queso y el cabecero hacían que estuviesen perfectas. Por curiosidad pedí los champiñones en tempura que a la vista no dicen nada pero resultó una receta para imitar en casa. Las gambas perfectas y fresquisimas. Como soy de casquería no pude resistirme a las manitas, muy ricas. Los calamares o chipipulpo como así llaman al plato estaban deliciosos... Un solo fallo "Para los amantes de la cerveza no disponían de variedad sólo Heineken y la 18/70 en caña y en botellin asi que pedimos esta última por si la caña no la rotaban tanto.

Codrut Bogdan

Food and wine are good, service is generally ok. Worth a visit, but with managed expectations - being in the Michelin guide does not mean the place has a Michelin star.

Está bien pedir el menú Bilbao de toda la vida para acercarse un poco a su carta y probar más cosas. Del resto de carta no puedo opinar pero la comida estuvo bien preparada y presentada. Cometieron un pequeño error con un plato que luego supieron subsanar. Las alcachofas y la costilla quizás fueron los más flojos pero eso ya va en gustos. La torrija deliciosa. Relación calidad precio correcta. Si queréis más tranquilidad en el comedor tienen uno en el piso de arriba alejado del bullicio de la parte baja aunque es menos “auténtico “

La comida nos gustó, aunque la cantidad es poco abundante.

Chris Owens

Not wowed at all. Cod croquettes mostly batter. Shrimp they are known for is average. Peppers and soup good. Service okay though I know they were busy. Price was nice. Overall though, enjoyable but would never go back.

+1

Elena Antoniou

Disappointed. The food was boring and average. Except the anchovies with the toasted bread & the tomato spread that was good. All else was average. The place is nice and the staff polite. And there is a good variety of wines listed - only by the bottle not by the glass-. But this is it. I cannot believe that it is suggested for Michelin. I am not going there again.

+1