Chandlers Steakhouse

Amazing food, service and experience. Thank you! We had such a great night for my birthday!

Great spot in Boise for special occasions. The smoked ribeye is the best steak my wife has ever eaten. The A5 wagyu was worth every penny. The cocktails and mocktails are delicious. The staff is super friendly and attentive. I can't recommend this place enough for an anniversary or birthday to make it a memorable experience.

The food was wonderful. Went with a group of 7 and the team taking care of us was great.

Nick is the man! Go see my man Nick! He's a wonderful waiter and super personable. An expert at his craft. Ask for Nick because he will take great care of you. Also... the food rocks! The lobster bisque soup is wonderful! Crab cakes are mostly meat rather than mostly bread. The Ahi tuna kicks butt! The shrimp scampi pasta is wild delicious!!! The veal is Devine! The deserts... amazing! Go here... now! Worth the $$$. A total experience that you will remember for years to come.

Great restaurant! The carrot ginger soup was amazing. Very attentive staff. The young man assisting our server, Marco, I believe was his name was the best! He put the experience over the top. He was fantastic! Very fancy steak house and they really do it right.

This was my first time here and it was lovely. The restaurant is low lighting except for in all the places it matters which made for the perfect lighting. Our server and his assistant waiter where amazing. We sat right behind the band and although it was loud it wasn't overly loud. They started us out with a delicious amuse-bouche. I wish I could remember exactly what it was, but I know that at first it seemed bland and then there is a burst of flavor. Very tasty. For wine we order a glass each of the the following wine. -Patz & Hall, Sonoma Coast, ca '22 *Was very easy to drink but very oaky -Joseph Drouhin, Pouilly-Vinzelles, fr '21 *Was so crisp and smooth. Wonderful We ordered the crab cakes, they were delicious. I wish they had been slightly more crispy. The sauce was delicious. We both ordered the filet mignon, it came with a broccoli and a tomato topped with yumminess. I ordered my steak medium well and my husband ordered his medium. They came out well crusted and cooked perfectly. (made us think of the steak from the matrix.) In addition we order the Yukon potatoes and the asparagus with hollandaise sauce (which could have used 3* the sauce). I also ordered the crème brulee and it was also well crusted. The crack was perfect. The butterscotch flavor was good and not to strong. Although I kind of wish it had been a standard crème brulee custard. The decaffe coffee was also very good.

Heard this was the best place to eat in the entire state. I don't know if my standards are too high, but I don't believe the restaurant lived up to the hype. The atmosphere was fantastic- very calm and comfortable. Service was beyond exceptional. It was phenomenal! Our waiter Zach was attentive and smooth, never annoying. The experience was memorable. The food, not so much. It wasn't horrible or impossible to eat, but it wasn't any better than anywhere else that costs less than half of what my party spent. It was a very pleasant experience, but the food left a little to be desired.

Service was outstanding, love the romantic atmosphere. Had the blue crab cakes, seemed salty.. had the boat of scallops the potato cakes seemed overcooked and somewhat greasy. The halibut and mashed potatoes wete great! DEFINITELY recommend the chocolate souffle AMAZING!!

I've eaten at all of the top 50 steakhouses in the United States. And when you run the numbers, Chandlers ranks a staggering fifth best! We were recently in Boise and revisited this delicious upscale eatery. While I'd realistically rank Chandlers down around 25th (in my personal opinion), that doesn't prevent it from being a fabulous steakhouse! It's a very good place to have dinner in Boise. The steaks are incredibly tender and professionally prepared. Chandlers even offers American Wagyu from the famed Snake River Farms and imported Japanese Wagyu. The lobster bisque and scallops were both very good but better exists. However, the complimentary bread service is spectacular, as is the olive tapenade butter that accompanies the bread.

I hate giving this place a 3 star review, but: My wife and I went here for our 1 year anniversary. The atmosphere and service here is fantastic. Everyone is super polite. The food we got was: The Black Orchid - tuna with sesame seeds. It was 6-7 slices of good quality tuna with a nice sauce. This was good, but we both agreed it wasn't worth the price tag. 10oz filet mignon - ordered medium rare and came out as such. Very tender and well seasoned. The veggies that came with it were quite good as well. 16oz Ribeye - ordered medium and it came out less than rare; I would almost consider it blue. The manager stopped by to check on us and I showed her the steak and she immediately took it back to get fully cooked. The second time around it came out medium, but was obviously chewier than it should have been since it was cooked, sat for 15 minutes, and was then recooked. It's very disappointing to pay $70+ for a steak that isn't cooked correctly and ends up chewy. Chocolate soufflé - tasty, well cooked, with a nice Grand Marnier cream. We spent over $300 here and I left disappointed.