Daniel Henson

Great NY style slice. Called in and placed my pick up order with a friendly, helpful guy by the name of Daniel. Pizza was ready on time and delicious. One of my favorite places in the valley.

Jill Fanning

Best pizza I have had in awhile!! Baked to perfection and not too greasy! Doordashed 2 large pizzas (1 cheese and basil add chicken and 1 white sauce) and a large order of garlic bread (be sure to order garlic sauce on the side as it makes it even better!) Very fast delivery too and still hot when it arrived! 5 stars!!! Check this place out!! I know I will again!!

David Brooks

I wish Guido's had either wood-fire, coal-fire, or gas-fire ovens, not the big electric commercial ovens. The flavor just isn't the same. I remember a foodie tour in Greenwich Village (2006) where we sampled all three fired styles of NY pizza. For a place outside Manhattan, though, Guido's is really good. The crust is a little thicker than what I remember in NY and so it doesn't have that soft fold (Guido's is a little stiffer). Also, there is no way to compare any crust to that made with limestone-filtered water from upstate NY. Good sauce and cheese. You can't beat the price at 3.50/slice. Large, just like in NY. Also, they reheat the slices in the big oven, not in a microwave as someone posted.

SJ Whitehead

The best pizza around - and we came in here the first time not fans of NY pizza. It’s our absolute favorite place now of all the regular Boise stops (including Flying Pie and Idaho Pizza). We get a large cheese & basil, add pepperoni/mushroom/jalepeno and add 2 alcoholic drinks and it comes to about $30. It’s a STEAL for the amount of food. It’s a divey atmosphere but we like that about it! I do think they should add a changing table in the restroom (we had to change a diaper standing in the back hallway). Our main issue that management might want to be aware of is every time we call to do a take-out order, they say the wait is 45-60 minutes. We timed our last dine-in visit after they told us 60min wait on the phone and it took 12 minutes for our pizza.

Nick Phillips

I love pizza by the slice and I live pizza. They usually have a variety of choices to choose from. This time I got a whole pizza to go. Quality ingredients and very tasty. Would gladly spend just a little bit more here than other pizza chains. Still think prices are still very reasonable for what you get.

Shawn Small

We tried this place based on reviews. It has good thin-crust NY-style pizzas. You can buy by the slice or full pie. It's is a very casual takeout style place. Great for a quick bit, but not a good sit down place. Go for the food, not the atmosphere.

Sean

Great experience, very cool New York style pizza and atmosphere. Staff was knowledgeable about their product and presented it nicely! Not many options for pizza, but great if you like just the basics. Price is a little high for slices.

Ben Johnson

Tried the cheese and basil pizza and the stromboli. Both were good. Good quiet place to visit and eat. Service was relatively fast. Good for a quick bite of NY style pizza.

Got a stromboli with garlic and pepperoni to go and this is what I get a few pieces of pepperoni no garlic and burnt crust. I order here often and this is now the second time in a row that the toppings are non existent. I will not order from here again.

I have ordered multiple times and had great pizza, but this time will be the last time I eat here. Ordered a large 1/2 and 1/2. It came paper thin and crunchy. Worst pizza I have ever paid for. HORRIBLE.

Tammy M

My favorite pizza place seems to have changed suppliers or has a training issue. My last 3 orders have tasted like the dough/yeast is stale or not mixed long enouh and or not enough water. I could not get through one slice.

D P

The guy with the Tattooed left arm selve is a real jerk! My wife and I usally order and pick our pizza up. That's it. The other day we were nearby and decided to go in order and wait. While we waited I looked at the sliced pizza. I went to the end and there was a pizza that I couldn't tell what was in it. The guy rolling dough and he asked me if I needed some help. I asked him what was that pizza. He said "It's the specialty pizza" and he went back to rolling dough and talked to his buddy. I figured maybe I missed where it was written. So I looked around (standing there) for while. No where was it listed. Finally another emplyee came over and asked me if I needed helped. I asked him what was the pizza. He said that it was the specialty pizza and named off what was on it. I thanked him and then the original guy looked up and I thanked him. However, my tone and look was "You're a jerk". I did not get a slice. We got our pizza. He knew what he had done because when we left he looked up and tried to give me a head nod. Really funny! You want to be a jerk go do it to someone else. We'll may go back, but order over the phone and pick it up. One more chance. I cannot judge the other guys based on a jerk. He was rude and a jerk.

Millie H.

Trying to order a pizza at this location is literally like pulling teeth. They don’t answer the phone, and when they finally do, they’re less than enthusiastic. When we tried to pick up our phone order, we found that it was “given to someone else” and were asked to wait while they remake it even as the only person in the store at the time. Then, they remade it wrong and gave us one pizza when we ordered two—apparently they also lost the ticket? We ended up leaving with two pizzas still, but one was made wrong, and the other must’ve been someone else’s that they gave to us to get us to leave. I’d understand if this was a busy Friday night but as the only people in the store the whole time and calling ahead on a Sunday evening, I don’t know how this turned out to be such a headache. On top of that, the customer service is just terrible from start to finish. It sucks because we like the pizza and live right around the corner, but after this experience I don’t think we’ll be going back.