B & B Luisa

Francesco Bonetti

I didn't use the B&B, but the restaurant is excellent. The first courses and second courses, both meat and fish, are good. The pizza is excellent. The fixed-price lunch menu for workers is good, while the à la carte dinner option is still good considering the quality of the food.

Devis “Flaweless” Bertoli

I didn't stay at the bed & breakfast, but I did eat at the restaurant, and it was a real revelation! The place is quite casual, but the pizza is truly excellent! So far, I've only tried that, but I've seen some very interesting dishes, especially the fritto misto, and I'm sure I'll definitely try it. The prices are also extremely reasonable. Truly a revelation!

emanuela Benatti

I've been there several times, both for the pizza (I'd say fantastic) and for the fish. Always fresh, with generous portions. The staff is very helpful and attentive to customer needs. I recommend it.

simone sandri

Great

Ristorante pizzeria ubicato nel paese di BORETTO ai piedi del fiume Po. Location un po' datata, giusta per famiglie e comitive di amici o, per chi, durante il giorno è in giro per lavoro. Cucina prevalentemente napoletana, molto gradevole e abbondante. Servizio veloce, prezzi modici e pizza buonissima, croccante fino alla fine. Graditissime le palline di pasta al forno, servite appena seduti.

Bel posto, un po nascosto dal argine ma facile da trovare e da accedervi ( parcheggio ghiaiato a pochi metri ). Il locale di stile rustico Reggiano tipico della bassa non è grandissimo infatti è sempre pieno di gente; bel simbolo perchè di fatto indica una buona cucina e una buona pizzeria e il tutto con ottimi prezi. Bravo il personale.

Paolo Baraldi

I was there for work and only stopped for lunch. I have to say I was pleasantly satisfied. The food quality was above average. The place was casual and clean.

Francesca Stingone

A friendly place with friendly staff who make you feel right at home. Good quality pizza and fish at reasonable prices. The mixed fried fish and grilled fish are very good.

Prezzi bassi e cibo di qualità. L'impasto della pizza era ottimo il condimento un po' insipido. Tornerò ad assaggiare il pesce e i primi che erano molto invitanti.

Nulla da dire per il cibo.. bene abbiamo mangiato bene.. ma l’organizzazione è da rivedere assolutamente.. arrivati all’una ci hanno portato l’antipasto (insalata di mare quindi già pronta) alle 14,40 Il primo alle 15.30 E il secondo alle 16!!! Assurdo!!!per quanta gente ci possa essere è inaccettabile.. per evitare di rischiare ancora (meno male che a sto giro la bimba era a casa) non torneremo più

Michele Maggini

We came to this pizzeria-restaurant during a trip to Boretto, at the recommendation of a local. A terrible experience, with the menu printed on paper placemats covered in giant 1960s-style advertisements. The atmosphere is quite shabby, a cross between a bar and a pizzeria, which also presents itself as a restaurant even though it isn't. The menu is a bit of a hassle, as often what they mean isn't what you get. Prices are in line with the market. Not recommended.

Anda Paun

Shall we start with the arrogant staff (except for one girl) or the food, where they use less-than-fresh produce? The anchovy appetizer was fine, but the salmon linguine was so overpoweringly creamy that it masked any flavor, so much so that when I tasted the salmon left at the bottom of the plate, it wasn't fresh. A stop to forget.

Federico Serri

I've noticed with great regret that since the old chef left, the portions of the Amalfitana dishes used to be served on a pizza plate with plenty of pasta and fish with sauce, so much so that you had to mop it up with the bread. Now, the last time we left, we were starving; the portion of pasta was too small, the fish wasn't very good, and the sauce was nonexistent... What a shame!

Mario Rossi

We were passing through and stopped for two margheritas. Serious mistake, I'm not arguing about the taste, which is subjective, but I'm arguing about the concept of pizza! They weren't two margheritas. And then update the prices on the menus; one price is listed on them, but at the cashier you pay a different price.