Luca Campagna

Surrounded by greenery. Highly recommended for those looking to spend a relaxing day. The cuisine is excellent, often accompanied by live music! The owners, Manuel & Sonia, are truly helpful, and the girls who serve you are truly polite and professional. A truly lovely family. 💖👍😉

Monica De Simone

Well-run place, friendly and helpful owners, good food, and always good music! 😉🎶☀️👍👍

Franco Varetto

Home-style cooking. Both meat and fish. Enjoy paella or roast suckling pig on the first Friday of the month. Large shaded outdoor terrace. Lunch or dinner available both indoors and outdoors. A charming and meticulously maintained restaurant. The owner, a Catalan, personally oversees the kitchen. Everything is sanitized and organized in compliance with social distancing regulations. The staff is professional and courteous. Located at the entrance to Chico Mendes Park, a starting point for beautiful, well-marked walks of varying lengths. Ample, secure parking. Definitely worth a try.

+10

We was taking the autoroute to France from the Italian Great Lakes and looked at the local service station panini's and thought "there must be something better!". So we stopped at the next exit and a…

We was taking the autoroute to France from the Italian Great Lakes and looked at the local service station panini's and thought "there must be something better!". So we stopped at the next exit and…

Raffaele Celano

Very rustic and welcoming place, generous portions, excellent staff, excellent set menu

Manuel Denicolo

The ideal place to unwind Friendly and professional staff

Maju Lipas

Highly recommended if you're passing through Borgaro Torinese. Open from morning until late evening, you'll be welcomed by a family atmosphere. Manuel in the kitchen will delight your palate, while Sonia and the staff will be happy to serve you with all your culinary needs. The location is very rustic, all-wood in Chico Mendes Park. In the evenings, you can listen to live music, during this time of year (summer), while enjoying excellent beers. The prices are affordable, so it deserves a 4* rating. You can also celebrate your birthdays, graduations, or business dinners with special menus by contacting Manuel (if you like Sardinian cuisine, this place is ideal).

Alessandra Greca

Trattoria in the most beautiful park I know. We haven't used the trattoria service yet because of the red zone. We've toured the entire park and it's gorgeous. We'll eat at Chico Loco as soon as we can to celebrate.

+11

l l

Full lunch menu for €10 (drinks and coffee not included). Fresh food, friendly and attentive service.

+3

Giullare

Nice place near the park entrance. Good food and friendly staff. If I had to find a flaw, I'd say charging 1/4 of the wine if you don't order water. Maybe it wouldn't be worth it. Aside from that, a first course, second course with side dish, and 1/4 of the wine... cost 11 euros.

G B

This is my third time eating here. The first time there was no one there and the lady was very kind, an excellent lunch. The second time I waited 20 minutes for a toasted sandwich only to find out it was burned. I waited again and ordered a dessert. The toast arrived, but the dessert didn't. The girl politely didn't charge me for the water. I left, not entirely annoyed. I came back yesterday. We ordered and waited. A waiter came by and looked surprised: "Excuse me, do they still have to serve you or are you waiting to order more?" We said, "They still have to serve us." This went on three more times. The fourth time I told the guy, "It's the fourth time I've skied here. I've seen people arrive later and be served earlier." As I finished my sentence, I felt a tap on my shoulder from behind me like a local bully. From the voice, I realized it was a woman, perhaps the owner, who had been inappropriately and awkwardly involved in the discussion, without introducing herself or calming down or anything. I was quite annoyed, imagine if they were touching customers like that. He continues, "He's part of the security and magic when I say 'I' and he got there before you.'" My friend and I are shocked. I'd lost my appetite, and even more so when I see my dish, which was supposed to be a cutlet with baked potatoes. The potatoes were fried, and the dish looked more like potatoes with a side of meat, not vice versa. Anyway, we'll go pay. Fries with a mini cutlet cost 9 euros, and no courtesy discounts or apologies this time. One might say that if the owner gives her heart and soul to the restaurant, this one is truly a bit undeveloped. So the food is good, but the staff is a bit sloppy. After all, it's summer, and customers are money.