Taqueria De Anda - Brea

Glad they finally added authentic Mexican taqueria to the area - much needed. The food is good and tastes the same as the Santa Ana locations. The employees were very friendly. Liked that they automatically added red and green salsa to my pick-up order.

Cindy Paniagua

They were very kind and customer centric compared to other locations I've been to and the taste of the food also showed it. I'm glad to have given this specific location a try since I've always had subpar experiences at their other locations. Thank you!

Patricia Toy

Had the best buchon tacos ever. Came in as I left the cresit union next door, and so glad I did. Cheerful greeting, access to a very clean restroom; helpful aerver and delicous tacos at a good price. Will definitely come back to try more.

Miguel Moreno

Glad they finally added authentic Mexican taqueria to the area - much needed. The food is good and tastes the same as the Santa Ana locations. The employees were very friendly. Liked that they automatically added red and green salsa to my pick-up order.

The food is delicious. I had the Burrito Bowl with all the extras. Friendly service, clean and inviting.

RB Van Buren

The food is delicious. I had the Burrito Bowl with all the extras. Friendly service, clean and inviting.

Food was good. However, I was charged for add ons to the burrito without any notice from the employee. If I had known it would be extra to add cheese and sour cream, I would not have gotten it. Didn't find out it was extra until I was ready to pay. Hopefully they let people know in the future.

Al pastor burrito was good but the steak in the tacos was very dry and unimpressive for the upcharge. Chicken and carnitas were good too, as was the burrito bowl, but for the love of god, if you're going to sell breakfast burritos, open before 10am!! I want one of those delicious sounding burritos for breakfast, not lunch!

The food was pretty good. Don't know why they charged me $9.20 for a burrito bowl with al pastor (on the menu as $8.20) a d then an extra 75 cents to add cheese on it which seems crazy to me..

Connor Finch

Food was good. However, I was charged for add ons to the burrito without any notice from the employee. If I had known it would be extra to add cheese and sour cream, I would not have gotten it. Didn't find out it was extra until I was ready to pay. Hopefully they let people know in the future.

Brutus L

The food was pretty good. Don't know why they charged me $9.20 for a burrito bowl with al pastor (on the menu as $8.20) a d then an extra 75 cents to add cheese on it which seems crazy to me..

CParsons107

Al pastor burrito was good but the steak in the tacos was very dry and unimpressive for the upcharge. Chicken and carnitas were good too, as was the burrito bowl, but for the love of god, if you're going to sell breakfast burritos, open before 10am!! I want one of those delicious sounding burritos for breakfast, not lunch!

For 8 tacos, 2 cokes $28 which is fine but the food was disgusting. The tortilla and meat tasted very stale. The chorizo tasted like the smell of cat litter (if that makes sense). Unauthentic and overpriced for what you get.

Cynthia Ramirez

For 8 tacos, 2 cokes $28 which is fine but the food was disgusting. The tortilla and meat tasted very stale. The chorizo tasted like the smell of cat litter (if that makes sense). Unauthentic and overpriced for what you get.

I ordered 3 tacos.... al pastor, chicken and carne asada which was extra 🤔All three tacos were bland no seasoning and DRY MEAT. No go....

Mediocre food served in a non-descript setting prepared with little care. I had a burrito. The ingredients were mediocre. The taste was bland. The burrito was rolled without any attention paid to distributing the ingredients throughout the burritos length, which is a core function of burrito rolling. Rolling a burrito consists of two steps, more or less: spread the ingredients throughout the burrito's length so that each bite contains a medley of all of them (the tortilla itself is used as a tool to spread the ingredients), also using the tortilla, tuck the ingredients firmly into a uniform tube slightly shorter than the circumference of the tortilla, snug the ingredients about 30% of the tortilla's circumference perpendicular to the roller, cover the bottom of the ingredients with a corner of the tortilla to act as a stopper so they don't leak out when the burrito is eaten, and then roll the ingredients tightly in the tortilla, wrapping the tortilla around them like you were rolling a cigarette. It takes 2 minutes of practice to learn to do it expertly. These folks couldn't manage to do that. The first bit wasn't the best. By the time I got to the far end I had a collection of only rice. Nothing else to provide any flavor or nutrition, just a big mount of white rice wrapped in a flour tortilla. I abandoned the burrito at that point. I have more respect for myself than to choke down a dry rice and flour collection.

Never been here before, was in the area and felt like a bean and cheese burrito. I ordered it online for pick up and brought it home. I open the burrito and take a bite and all I got was tons of onion and cilantro which I hate. I opened the burrito and all I could see were onions and cilantro with barely any beans, which were whole and not refried (another thing I don’t care for and the beans needed salt) nor cheese. To say I was disappointed is an understatement.

You have no idea how much I wanted to love this place! But where is the flavor?? Are the other locations this bland? I never have had to put salt on my tacos. And the pork belly... why is it boiled? Needs some char. I will give it another try. My hope is that they improve the flavor, so much potential!

Laevonna

I ordered 3 tacos.... al pastor, chicken and carne asada which was extra 🤔All three tacos were bland no seasoning and DRY MEAT. No go....

Salvador Monella

Mediocre food served in a non-descript setting prepared with little care. I had a burrito. The ingredients were mediocre. The taste was bland. The burrito was rolled without any attention paid to distributing the ingredients throughout the burritos length, which is a core function of burrito rolling. Rolling a burrito consists of two steps, more or less: spread the ingredients throughout the burrito's length so that each bite contains a medley of all of them (the tortilla itself is used as a tool to spread the ingredients), also using the tortilla, tuck the ingredients firmly into a uniform tube slightly shorter than the circumference of the tortilla, snug the ingredients about 30% of the tortilla's circumference perpendicular to the roller, cover the bottom of the ingredients with a corner of the tortilla to act as a stopper so they don't leak out when the burrito is eaten, and then roll the ingredients tightly in the tortilla, wrapping the tortilla around them like you were rolling a cigarette. It takes 2 minutes of practice to learn to do it expertly. These folks couldn't manage to do that. The first bit wasn't the best. By the time I got to the far end I had a collection of only rice. Nothing else to provide any flavor or nutrition, just a big mount of white rice wrapped in a flour tortilla. I abandoned the burrito at that point. I have more respect for myself than to choke down a dry rice and flour collection.

Cynthia Casado

Never been here before, was in the area and felt like a bean and cheese burrito. I ordered it online for pick up and brought it home. I open the burrito and take a bite and all I got was tons of onion and cilantro which I hate. I opened the burrito and all I could see were onions and cilantro with barely any beans, which were whole and not refried (another thing I don’t care for and the beans needed salt) nor cheese. To say I was disappointed is an understatement.

Garrett Gerhart

You have no idea how much I wanted to love this place! But where is the flavor?? Are the other locations this bland? I never have had to put salt on my tacos. And the pork belly... why is it boiled? Needs some char. I will give it another try. My hope is that they improve the flavor, so much potential!

This place is going to close soon just like the downtown brea location. Don’t eat at a place that will be going out of business soon.

Al pastor was very dry and had absolutely no flavor. There was way too much rice in the burrito and no beans whatsoever. The burrito fell apart almost immediately and everything was way overpriced.

The food was not worth what I paid. Rice was crunchy beans were pale asada was not great either. I usually love all taco places but these people Over charge for something that isn't very good. They were rude also if you dont order in Spanish forget it

The price was decent but the meat however just tasted like thawed out and overcooked flavorless meat. I ate 3 out of 5 tacos of al pastor. I’ve eaten it before but the flavorless overcooked meat sure did gave me a minor headache as it also turned out to be dry as hell. My mother who also purchased two of al pastor and three of cabeza. My brother and his wife we were looking at each other as we were confused when no flavor could be found in the food. All I can say is that don’t go to this establishment unless if you would like to try the Dry overcooked meat that has absolutely no flavor.

S

This place is going to close soon just like the downtown brea location. Don’t eat at a place that will be going out of business soon.

Gavin Mock

Al pastor was very dry and had absolutely no flavor. There was way too much rice in the burrito and no beans whatsoever. The burrito fell apart almost immediately and everything was way overpriced.

Toni Alvarez

The food was not worth what I paid. Rice was crunchy beans were pale asada was not great either. I usually love all taco places but these people Over charge for something that isn't very good. They were rude also if you dont order in Spanish forget it

Nyx

The price was decent but the meat however just tasted like thawed out and overcooked flavorless meat. I ate 3 out of 5 tacos of al pastor. I’ve eaten it before but the flavorless overcooked meat sure did gave me a minor headache as it also turned out to be dry as hell. My mother who also purchased two of al pastor and three of cabeza. My brother and his wife we were looking at each other as we were confused when no flavor could be found in the food. All I can say is that don’t go to this establishment unless if you would like to try the Dry overcooked meat that has absolutely no flavor.