Andrea Caniato

Great food for great prices! A must if you are in the area

Johnnathan Azocar Moya

Great plate for italian food!

Tuncer Çetinkaya

The interior is very sweetly and simply decorated, the walls are used as a wine cellar. I didn't drink wine that day, but my friends who did really liked the wine they chose. I had a perfectly cooked lasagna; both the portion size and the taste were excellent. Afterwards, a kind of carpaccio-style dish arrived, made with their own dried beef, pickled, and with Parmesan cheese. The flavor of the meat and the aroma of the smoky flavor were wonderful. I enjoyed it very much in every way, and I highly recommend it.

roberto gregorio

A very charming inn, with a well-stocked cellar and very friendly and helpful staff. We ordered an XL charcuterie board, enough for four people, and four slices of meat with grilled vegetables. The meat is exquisite, and not just because of the cooking. The chocolate cake was superb. Excellent place.

Alex Sole

Very nice place, we ate very well. The cheese and cured meat platter was excellent. Then we had the Florentine steak!!!! It was amazing, so tender, we struggled to finish 1.2kg of meat. Then we had dessert...what can I say...it was delicious. Excellent service!!! Thank you!

Roberto Boroni

This inn was a truly pleasant surprise. We stumbled upon it for dinner and loved it. The place is welcoming, and you get the feeling of being in an inn from years past, with a modern twist. Everything was delicious and reasonably priced. The staff were very friendly and helpful, without being intrusive. I recommend trying it.

+9

Benard

Just perfect 😊

Gianluca Polledri

It is a lovely place

ci siamo stati a cena, tutto molto buono, servizio gentile e professionale, tutte le portate cucinate molto bene. Rapporto qualità prezzo accettabile, non certo economico ma neanche caro, diciamo un …

Abbiamo cenato in questo gradevole ristorante due volte consecutivamente. Si mangia bene, i prezzi sono assolutamente adeguati ed il personale di sala si è dimostrato gentile ed efficiente. Tutto ciò…

Visto mentre passavo. La scritta mi ha intrigato. Ho prenotato e ho cenato con amici. Abbiamo preso un antipasto di affettati di ottima qualità, la quantità forse un po' più abbondante. Sicuramente ci siamo rifatti con il secondo con la mitica cotoletta a orecchio d'elefante, sicuramente enorme, accompagnata con patate. Ottima. Nel complesso ottimi prodotti, servizio buono, ambiente classico. Prezzo appena appena un po' fuori dalla media. Cmq promossi.

Cercato su trip advisor per pranzare, locale pulito, ordinato e carino. Parto dalla cortesia del servizio sia nell'accoglienza, nel proporre i piatti e assicurandosi alla fine che tutto fosse di gradimento. Risotto gorgonzola e funghi gustoso ma non salato, cottura perfetta. Cotoletta orecchie d'elefante bassa e croccante, ottima. Il tortino alle mele buonissimo con confettura a parte e servito tiepido. Il birramisù unico piatto che non mi ha convinto ma c'era una lista di dolci fatti in casa da far venire l'acquolina. Abbiamo ordinato due bicchieri di vino (rosso e bianco) e un caffè e abbiamo speso in totale 38 euro. Grazie ancora per la cortesia.

Sinead H

A very good selection of wines and good portion sizes.

Robs Antonini

_The place is really nice, small but well filled... maybe the lighting is a little low (not so much for me but for those who can't see 🤣) _The dolls above the wines are very cute 🥺 _Very beautiful futuristic signs 💙 _Good food, the first courses on the plate are a little too few... I was hoping to fill up on just that, but no 🤣

+9

Roberto Zini

The food and service are excellent, and the wait staff is commendable, as the waiter is attentive and very good. Unfortunately, the lighting is a bit dim (we went for lunch). Anyway, congratulations! The prices are also very reasonable, highly recommended! As a plus, I'd highlight the good food, with some sophisticated touches (beer risotto with burrata and bittamisu are just a few examples).

+1

Siamo stati in 4 per il cenone di San Silvestro. Il cibo è molto buono, il servizio ottimo. Sono rimasta male solo per il fatto che ci hanno fatto pagare gli amari a fine pasto, che da come erano sta…

Ambiente forse un pochino monotono ma personale molto gentile e cibo buono Però la mia porzione di pasta al ragù veramente misera, peccato perché buona Per il resto comoda la posizione fuori dal centro e il parcheggio proprio fuori

Donatella Pistone

A simple but charming place. The place also has an outdoor terrace, but since it faces directly onto the street, it doesn't really encourage sitting down. The menu is rather simple and a bit biased toward wine: there are pages and pages of wines and two pages of menus. I couldn't find a real gastronomic characterization. A few mixed appetizers, including only one fish dish, a few first courses, and a few meat-based main courses, including fish and chips. The guy serving is kind (I don't know if he's the owner), although he tries to be friendly, which doesn't make him spontaneous. The food, however, isn't bad. The bill is average, but with the Fork discount, it's become affordable. More suitable for a quick dinner with friends than a romantic dinner.

+1

Carla Rusu

The dishes were small and unexceptional. I ordered a cheese appetizer (1 mozzarella, some ricotta, some parmesan, and two slices of another seasonal cheese), which was nothing special for €15. I was disappointed with the cacio e pepe because the flavor didn't resemble cacio e pepe at all, and the pasta was a little too al dente. The dessert was really small and unremarkable. Except for the wine, which was excellent. Overall, it was expensive.

SP.productions Bonserio

Simone was our waiter, and he was magnificent. Such a kind man with lots of respect. 10/10 restaurant definitely recommend!!

Matteo Sberna

Pumps the price