Elizabeth T.

We decided to swing by here after a quick hike. We had our pup with us and thankfully they let us at their tables outside and even brought him water. I ordered the tuna tacos which I was really excited for, but fell a little flat with flavor. My boyfriend got the chicken sandwich and he loved the fries. We were also happy that they had a revolving craft beer selection.

Lila

I had the margarita flatbread and my mom and dad had the Mediterranean flatbread and the mini steak quesadillas! All were absolutely delicious!!! My flatbread was so good!!! For dessert we had the Almond Cake. Oh my Lanta that was to die for. It was light and airy while the cake was moist and filled with flavor. The nuts on top were perfection!! I usually don’t like nuts on or in my baked goods, but this was amazing.

Dmitry Ovrutsky

Excellent drinks and appetizers. Main dishes weren't as good. My steak was rubbery. Desert was somewhat disappointing. Service was good.

+2

Amberly Florio

Went to this restaurant for my dad's birthday. The service was excellent. I loved the lobster grilled cheese! The peanut butter cheesecake was a little too big for me but great for sharing. It was fun to order different things and try what we like. Left with very full bellies. Noise was a little on the load side bc there was a game on but the is apart of the atmosphere being created.

+2

The Dreaded Chalupacabra

I really want to give this place 5. The bartender was great, the servers were nice, the atmosphere was solid, but the food had a few technical issues I can't overlook. I ordered my burger medium, it came out well done. No biggie, I can eat that. But it was also under seasoned. I honestly think the cook forgot to. And the fries... Man I get it, fresh cut shoestring fries are great. These are in n out style single fry fries. Which means they get soft and soggy fast because they aren't blanched. No problem, eat them fast! I tried that, which leads to my actual issue. The plating. It's served on this tiny wood cutting board (go, bacteria!) With barely enough space to hold the food. I made a huge mess, was eating mushrooms off the bar just to not waste them. And ew, btw. And those easily soggy fries? Served in a big metal cup with no ventilation. Presentation wise it's OK, but execution? The top fries steam the bottom ones. You can't get crispy fries at the bottom even after the 3 minutes I took to eat them. It's basic thermodynamics. This place needs fry baskets and I'd have poured them on my plate to prevent it... IF I HAD ONE. Great beef though. Well cooked mushrooms and onions on the steakhouse burger. Just... season more, and give me a plate please. The presentation harms the food, that's culinary 101 of things not to do. Damn good drinks though. The bloody Mary alone is worth a visit. Take my 3 as a technical critique of the food, but this place is still worth a look. Just maybe avoid the fries or ask for a plate.

Nate T

The food here has gotten worse. We come often for events but each time the quality isn’t as good as the last. They also have no real gluten free options/substitutes. They claim the kitchen is too small to carry gluten free buns, such as ridiculous excuse.

Emily Ryan

The staff at this restaurant is very friendly and attentive and the decor is very nice. Unfortunately, the food is abysmal. I ordered the tuna tacos and both the slaw and the relish were drenched in vinegar. There was no other seasoning besides plain mayonnaise- which does not complement ahi tuna. My husband ordered a burger medium rare and it was past well done, he described it as “mealy and flavorless.”

Existential Crisis Dog

The food is extremely overpriced for what you're getting. Their grilled artichoke hearts tasted like they came out of a can and you get five for fifteen dollars. If I'm paying that much for artichoke hearts I'd expect them to be fresh. Their burgers are bland and unseasoned, and the buns they use are very dry. There was also a strange flavor I couldn't place, kind of like the musky moldy smell you get from a dirty sink sponge but less obvious. It was like an underlying hint of something off, so I really hope I don't find myself sick from the food by tomorrow. Anyway, it was not even remotely a good meal. Neither I or my dining companion finished our meals and we both went in there without having eaten anything all day. It's not because they have large portions. The portions were neither too big or too small. If the food had been tasty we'd have been able to easily finish our food. The waitress was pleasant but I'd personally rather have bad service and good food rather than bad food and good service. Will not return.

Eloise Pastore

Second time I’ve order food from them, first time was not good, and now, two years later, I gave it another try. First food is overpriced for the size they give you. Second, they sent me a BURNT STEAK! It was supposed to have a handful of sides and it wasn’t what they offered. It tastes awful and it wasn’t edible - because it is a burnt piece of meat.

Alan Bivona

Over 55? - Prepare to feel unwelcome. As a senior and frequent visitor to 105 Ten, I've observed a concerning trend regarding the seating of elderly patrons by the hostess. Despite a nearly empty restaurant today (please see the attached photo), my 71-year-old dining companion and I were once again led to a table near the restrooms and kitchen service area in the rear of the restaurant. The table lacked place settings or chairs, prompting a request to be seated at any of the empty, already set tables we passed on our way in. Upon questioning the hostess about this recurring pattern that I had noticed, she remained silent and refused to speak. Seeking clarification, I asked a nearby waiter the same question, only to receive a dismissive response about the table now being set for us which in no way addressed my concern. Unsatisfied, I requested to speak to a manager. Instead of a manager, a bartender approached, claiming no management was on duty but offering to address any concerns. When asked about the choice of seating, the bartender justified it by citing the restaurant's sports bar atmosphere on a supposedly busy day. Despite pointing out the emptiness of the restaurant (again see photo), this excuse from the bartender persisted. I insisted on speaking to a manager, considering the bartender's response insufficient. A call from a remote "manager" followed, who avoided addressing the pattern of seating elderly customers in the back. Frustratingly, he became hostile, refusing to explain the preference for such seating and insisting that the table near the bathroom and kitchen was his best seat in the house. His demeanor escalated to hostility, dismissing my concerns and asserting his authority over the establishment. I question how a man who as he declared has worked in the industry for 28 years, would come to consider the table in front of the restroom doors and within reaching distance to the kitchen serving station to be the "best table in the house". If you look at the photo, the table frequently relegated to senior diners is BEHIND all the tables visible in the attached photo. Would you call that the best table in the house? For those still reading, it appears that 105 Ten consistently seats elderly patrons at the back in an effort to maintain an image of a "hip" sports bar, relegating individuals with grey hair, mobility aids, or assistance needs to a less visible position in the restaurant. Sadly seniors are not welcome at 105 Ten. Based on the amount of people dining there today, it doesn't look like other clientele are satisfied with 105 Ten as well.