Khata _

This is the fourth time I've eaten here, and I have to say it never disappoints. The set menu (two appetizers, a first course, a second course, and a dessert) costs €35, including wine, and the dishes are very good, made with authentic ingredients. The staff is friendly and helpful. I don't usually give five-star reviews, but they truly deserve them. P.S. Honorable mention for the dessert, because I usually never order it (not being a fan of sweets), but this time I finished it all.

Gian Franco

An excellent agriturismo where, in addition to dining, you can also purchase some very interesting local products. The property is located in the Bibiana countryside, well-marked by numerous signs along the main roads, and has ample parking. The restaurant consists of several small rooms, where tables are spaced well apart, offering ample privacy and excellent insulation from the kitchen, as the dining rooms are free of odors. The restaurant is very clean and tidy, as are the restrooms, which are regularly stocked with soap and paper towels. The welcome is exquisite, and you immediately feel at ease. The staff is professional, very courteous, and helpful. The cuisine is excellent and based primarily on local products. The portions are generous, and the staff is willing to serve additional portions upon request. Excellent value for money; a full lunch averages around €35-40 per person, including drinks. Definitely a place to add to your favorites.

Alessandra Daunis

Very nice place in the campagna, with local fresh food.

Luigi Gargiulo

Ok

Jayne Brown

I would give this restaurant 10 stars if it was possible. Staff super friendly and efficient. Quality of food excellent both times that we dined there. One Sunday lunchtime and the other one was a Grand Fritto misto evening.

Carlo Pedevilla

Welcoming place, very young, attentive, and competent staff. Excellent mushroom menu, from appetizer to dessert. High quality. Noteworthy is the attention to detail, such as the herbal tea for those who don't drink coffee. The price isn't cheap. The house wine (1/2 liter in a carafe) didn't impress me.

Pier Matt

The location is beautiful, with spectacular brick vaults. The menu is excellent, well-prepared, and beautifully presented. The staff is extremely friendly and attentive to the customer's needs. A good selection of local and international wines is available. Prices are slightly higher than average.

Ganizani Gwai

Great Coop practicing organic farming - passionate about the slow food movement

piero gio

After years of absence (for various reasons), I've decided to return to this restaurant, which I've known (and introduced to several people) for 20 years. I'm sorry! Yesterday's menu, "ALL MUSHROOMS" (where the hell?) no longer justifies a two-hour trip! The quality, YES, is always high, the staff is kind and attentive, but the price (€48) and, above all, the quantity of mushrooms, weren't up to par. If you tell me it's a mushroom-based dinner, I expect to be spoiled by these delicacies, but the photos of the dishes speak for themselves! The only dish that was up to par was the ravioli. The appetizer was AWESOME, and the garitole in the pie were barely noticeable. Three pieces of fried mushrooms with the roast were truly insignificant, although they kindly returned to offer two more pieces… Although everything was good, I left feeling disappointed (especially since I had raved so much about it to my two new guests)… What a shame!

Mario Mario

Typical fixed-price restaurant with no choice, wine not included. The wine list doesn't indicate the vintage. Attentive and friendly staff. Food is neither praise nor infamy. It certainly doesn't leave a lasting impression on any dish or flavor. A nice place to spend the day. I don't think I'll return.