Kasper A

Delicious food and excellent service! Give it a try for yourself!

Angelo Genovese

The former "Vecchio Forno" pizzeria, closed for several years after the untimely passing of the good Gianni, has reopened its doors in Bricherasio, where there are already three other pizzerias serving a population of nearly 5,000. The pizza is well-cooked, with a slightly thin crust, tasty, and pleasantly fragrant, thanks in part to the aroma of the grill. The service is more like that of a restaurant than a pizzeria. A large outdoor terrace allows for al fresco dining in the summer, but even this establishment is not adequately equipped to combat the increasingly aggressive mosquitoes that significantly disrupt what could be a relaxing moment enjoying one of the countless delicious pizzas, generally named after the ingredients used: Valdostana, with Fontina cheese, Sicilian with anchovies, sea and mountain with fish and mushrooms, Tyrolean with speck, and so on. Upon request, they make extra-large pizzas, enough to satisfy three hungry mouths, at a proportionally lower price. The restaurant has a spacious basement room that can seat about sixty people. What I found a bit annoying was the noise coming from the marble counter where the pizza chef sets out the pizza plates. A material to dampen the impact of the ceramic/marble countertop would be enough. The friendliness of the staff is commendable. As for prices, I'll leave it to potential future customers to decide. The two of us consumed: two pizzas, one medium and one small draft beer, two desserts, and two coffees for a total of €40 (including the "coperto" charge, one of the most hated items on restaurant menus).

Chr. 95

Good food and a very nice owner

Fabiuz

Pleasantly surprised by the new management. My compliments to Asia and Laura! They've improved exponentially compared to their predecessors. The staff is young and polite. The place is clean, although some improvements are still possible. The dishes were very well received. Well done, keep up this high standard and your customers will give you good publicity!

Daniele Ansaldi

New ownership! We tried it and had a great time! The place is well-maintained and spacious, with a wood-fired oven. Convenient street parking. The service staff are great, young and cheerful! One small constructive criticism: perhaps the pizza could have been cooked a little longer!

Alessio Fasana

New place but really good pizza and the cuisine is no less...absolutely worth trying

Andrea Truccone

My wife and I went to this restaurant and pizzeria. The atmosphere was spacious and welcoming, the service was young and friendly, and the food was excellent. The fried gnocco was a gargantuan dish, and I really enjoyed it!

Antonio Baldari

Totò Sapore is a pizzeria that brings the flavors of true Neapolitan tradition to Bricherasio, with fragrant pizzas, light dough, and generous toppings. The menu isn't limited to pizza: appetizers and simple Neapolitan dishes round out the offerings. The restaurant has a familiar and welcoming atmosphere, ideal for an evening with friends or a casual family dinner. The atmosphere is unpretentious, but authentic: the true strength is the passion evident in the dishes served. The staff is courteous and helpful, ready to carefully handle customer requests, contributing to a relaxed and pleasant atmosphere. Totò Sapore is a place that combines taste, simplicity, and hospitality, perfect for those who want to feel at home and eat well without frills. An experience that fully deserves its 4-star rating.

Simone Demaria

The pizza was a bit thick but light enough and easy to digest, very tasty right from the dough, and cooked in a wood-fired oven. Prices were in line with the amount of toppings on the pizzas, and the service was quick even on a Sunday evening. Update: Giropizza is highly discouraged. Ten large pizzas for a table of 25 people are unacceptable; they amount to five-eighths per person of a pizza that, if whole, costs the same as the giropizza.

+5