Adriano Grossi

We're from Abruzzo. Talking to friends, they recommended this trattoria. It was a fantastic experience. We ate very well, especially the typical local dishes. We'd like to thank the owner, Marco, who recommended some truly delicious, traditional dishes. I highly recommend it!

Stefano Suigo

Excellent restaurant with authentic homemade products, superb food, and attentive service. A pleasure to eat here!!!! Highly recommended!

+3

Mela F

Congratulations on your love for your work. The waiter, whose name I don't know, is truly knowledgeable and you can tell he knows the ingredients he puts in his dishes. I'll tell you how the ingredients are produced, and in 2025, it's hard to find someone who makes you fall in love with a dish with just words. The cuisine is spectacular for all the senses, excellent cooking, homemade presentation. But the flavors...I don't like cotechino, but believe me, it's worth trying. Even if you don't like it. The polenta is sublime, with a different consistency than I'm used to, but truly good. It has a unique flavor. My sincere compliments to the entire staff, the waiters are incredibly kind and knowledgeable. Spectacular cuisine. And to finish, a bitter liqueur. You have to try it!!!! Believe me.

Effeci

My go-to place for lunch when I'm in the area for work (even if it's not exactly in the area, I'm happy to travel a few extra kilometers). A clean, spacious, and elegant atmosphere. Fast, professional, and precise service. Food: its forte! Top-quality ingredients (try the cotechino, it's much more than just a cotechino), home cooking in the truest sense of the word (no frills, lots of substance). Keep up the good work.

Rachele Pozzi

Dining here isn't just a feast for the palate, it's a perfect experience every time. A few dishes made with love make you feel right at home. The wait staff is organized, fast, and friendly. The wine cellar is one of the best in the area. We came for my dad's birthday and came home happy... and full ☺️ thank you ❤️ see you next time!

+3

Matteo Cantaluppi

I was in the Vicolungo outlet area and was looking for a place to eat traditional Piedmontese cuisine. I have to say that I was very lucky. A "Sunday" place, for family lunches and where you feel like you are part of a family. Very limited menu, but that is certainly not a flaw: few dishes but well done. I was undecided on what to have, so the owner made me a custom menu. Made a sort of single course, where the boiled meat was the star, with the addition of black pudding. To accompany a very high quality polenta cooked over two hours and gorgonzola produced nearby. The sauces to accompany the boiled meat (green sauce, vegetable sauce and mustard) are all strictly homemade. To finish the classic Piedmontese bunet made with the ancient recipe and apple pie with caramelized figs. As for wine, an excellent Vespolina from the nearby Cantalupo company. What can I say... I will definitely return, also and above all to try the frogs.

+1

Stefy Mastra

A lovely traditional trattoria with quality ingredients and a warm and friendly owner and staff. Mixed Novara appetizers, paniscia, polenta and braised meat, polenta and gorgonzola, gorgonzola and figs, apple pie, and hazelnut semifreddo. We were completely satisfied with everything, my compliments!

+3

ADJ Souza

Nice italian food a great luch stop, with car park. The manager is committed to the food quality and delicate italian taste.

mxilkka

Great place !

Anees Ahmad

Good service and delicious food!

Stefano Gianotti

Excellent food and service

A R

We accidentally found this little piece of heaven… the service was superb and the food delicious! They were able to give us gluten-free options that included desert!! The wine and dessert wine were wonderful too!

+2

Maurizio Maifredi

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John Norbury

Simple restaurant that you would normally never find but amazing risotto's. Chef worked at the Waterside Restaurant, Bray.

Esperienza super, locale molto accogliente, cibo ottimo e servizio veloce. Il vero fiore all’occhiello è il personale che spiega con passione ogni singola proposta. È meraviglioso vedere persone che …

Castore

In the heart of the Novara countryside, amidst rice fields, next to a beautiful medieval castle dating back to approximately 1400, lies a restaurant/trattoria that focuses on Novara cuisine, using quality, local ingredients. The spacious main dining room, with its large arched windows, is filled with light and opens onto an outdoor veranda that, in warmer weather, offers views of the surrounding countryside. Inside, there are also other, more intimate yet interconnecting rooms. The cuisine stands out for its locally sourced ingredients. Among the various dishes, the delicious and always sought-after panissa and the well-prepared fried frogs take diners back to distant memories. The cured meats served as appetizers are worth a try for their authenticity. Excellent service, attentive and capable of guiding and advising, ensures everyone's needs are met. Courtesy is the key to dining experience. A traditional restaurant worth trying to find a connection between flavors and memories that aren't always found. A great experience at competitive prices.

Maurizio Praga

A good restaurant with ample parking, located in the Novara countryside. Mainly rooted in local cuisine and products, it offers high-quality, well-prepared dishes. The staff is very helpful, friendly, and cheerful, and they know how to recommend the right dish by listening to the customer. The restaurant is very spacious, clean, functional, and without frills. We had a great time, eating excellently and spending a fair amount. If you're in the area, it's lunchtime and you're hungry, well, you know the address!

Un collega mi ha fatto scoprire questo ristorante e, pur avendo provato solo il menù del mezzogiorno, sono rimasto davvero colpito. La cura nella scelta delle materie prime, l’attenzione ai prodotti …

Non eravamo mai stati in questo locale storico. Ci siamo trovati veramente bene, pranzo che inizia con i loro salumi (molto buono il cotechino e i fidighini) poi si prosegue con la paniscia che abbia…

Adriano Riganti

Lunch with many friends. We mainly ordered paniscia. It wasn't appreciated because it was very dry and flavorless. First, we were served a few basic appetizers. Essentially, boiled salami and gorgonzola with polenta. I think we'll look for other places in the area.