Valeria Rainone

We celebrated my daughter's baptism. We loved the location, which was meticulously cared for down to the last detail, and the love for the place shines through. The garden is beautiful, as are the indoor rooms. The staff is helpful and courteous. Stefano, the owner, is a person who puts you at ease, is available, and accommodates your needs. Very good food, including the wines. We had a great time and will definitely be back. They pay special attention to children, which is a very pleasant experience. I highly recommend it. Congratulations. Valeria and Alfredo

eliana salemi

We celebrated my daughter's 30th birthday in this beautiful location surrounded by greenery, and we couldn't have made a better choice. The setting is elegant and meticulously maintained, perfect for such a special occasion. The staff was impeccable: welcoming, professional, and always attentive to our needs. The menu created especially for us was simply delicious; refined dishes prepared with quality ingredients surprised and satisfied everyone's tastes! It was an experience we will remember fondly. Thank you so much for making this evening so special!

+2

Emilia Piccoli

On August 3rd, I celebrated my birthday at Il Fienile. I want to publicly thank Stefano and his staff for the wonderful party! Everything was perfect: the location, the food, the music! My guests had a wonderful time. I'd always wanted a birthday party, but for various reasons, I've never been able to! A dream come true, thanks also to all of you! With love, Emilia

+3

Eliana

As a vegetarian, they created a whole bespoke menu for me that was incredibly delicious

Seren Bayramoglu

We had a great late Sunday lunch here! I can recommend ravioli for sure!

Giulia Panunzio

I absolutely loved this place, from the location, to the staff, and the menu. Huge outdoor space with a garden. Spacious and elegant interior with several unique features. I was also completely satisfied with the dishes, starting with the charcuterie board, the beef tartare with mamgo and agretti as a side dish, and the spaghetti with 3 tomatoes as a first course, explained directly by the chef. The staff were helpful from start to finish.

+5

Gio R.

The location is beautiful and well-maintained, with a spacious veranda overlooking a large garden. The food is a good mix of tradition and innovation. The fresh homemade pasta is excellent. Generous portions, good value.

+5

NIS NA

Good

Ieri sera siamo andati in questo ristorante molto carino per i diciott’anni di mio figlio. È stata una cena in famiglia proprio come lei immaginavamo: abbiamo mangiato molto bene, abbiamo speso il gi…

Posto molto bello curato personale molto accogliente e professionale piatti dall antipasto ai primi secondi e dolci ottimi di qualità e presentati molto bene complimenti a tutto lo staff e allo chef …

Stefano Reduzzi

A well-maintained location with well-spaced tables. Friendly and attentive staff. Gigi's risotto and the generous house antipasto are excellent. The polenta and casola are also delicious, as is the homemade dessert made daily. Worth a visit in the summer, too, for lunch on the lovely veranda.

Davide Luigi Colombo

We've been there twice, trying two typical Brianza dishes (cassela and risotto osso buco), both excellent. The dining room is beautiful, with a mix of vintage and modern decor. There's a decent selection of reasonably priced wines and convenient parking. Our only complaint: the service, while friendly and attentive, becomes a bit scattered when the tables fill up.

Barbara

Excellent food, truly friendly and helpful staff. Nice atmosphere. I'll definitely be back!

Moreno Campanella

I ate really well! Nothing to say about each dish, very minimal but delicious! Impeccable service Unfortunately the location is not to my liking but it is worth coming.

Mattia Colombo

Il Fienile Restaurant, located in a building reminiscent of an old barn, offers a picturesque atmosphere and tastefully furnished interiors. The family-run business, run by a charming woman and her son, along with their staff, guarantees a warm welcome and very polite service. The son, despite being the chef, is often present in the dining room, raising questions about who actually cooks. Regarding the quality of the food, some customers found the offerings below expectations, with dishes appearing pre-cooked. However, the desserts helped enhance the dining experience. Prices are average, averaging €40-50 per person. The restaurant's location is convenient, thanks to its easy access to the Lecco-Milan highway. With a clean atmosphere, a charming setting, and friendly service, it promises to elevate the quality of the food, offering a dining experience that lives up to expectations. In general, Il Fienile is appreciated for its suggestive location and impeccable service,

+5

Cibo e servizio ottimo, camerieri super disponibili non si può dire lo stesso per il proprietario del locale, cortese ma persona assolutamente non cordiale!! Per chi deve organizzare eventi direttame…