Iris47

Been coming to this place since it was Singas and in the shopping center. Original guys are gone but the new guys have been trained well, pizza is the same as it ever was! Personal 10" pies, no slices. You can order a half plain during lunch I think. My go-to is onion and pepper, the onions and peppers are sliced super thin and then they steam when baking so the bread gets all puffy in places...almost tastes like an onion foccacia in the places where the sauce and cheese don't hit. No ones green peppers the way Famous Pizza does it. If you have a good appetite, I would suggest 1 pie per person.

Pizza is always great here but the service with the older gentleman is brutal. Waiting 5+ minutes to order, then pay then wait for your pizza is not normal for take out of what should take less than 15 minutes not 30. Shout out the order when it’s ready. I’m ordering cheese nothing special. I shouldn’t have to ask the status when told ten minutes and it’s approaching twenty especially when you’re giving people who ordered after me their order and then getting snappy when I ask to see it already packed and pulled from atop the oven. I was sitting right by the counter at the front table.

mhbbej1

I thought the pizza was really good. My only complaint is that I saw they had garlic knots. I asked for 3 garlic knots. The person serving the food said the minimum order for garlic knots were 6. I said forget the Garlic knots. I feel this is stupid because I can go to any pizza place in NYC and I can get 3 or 1 or as many garlic knots that I want.

Cheok Meng Law

I've tried this spot since high school and throughout the years, it's stayed fresh, consistent and delicious. There's a generous amount of toppings and cheese that does not feel super greasy or heavy. The crust + dough itself was on the thinner side resulting in a satisfying crunch and you bite into each slice. I do wish it had just a tad bit more marinara sauce. It did take a good 15-20 minutes for the food to come out so be prepared if you want some freshly baked pizza. How to: You build your own pizza for the most part, choosing the toppings you want before getting charged. I think 2-3 toppings are pretty budget friendly considering the size. I felt more than satisfied with 3/4 of a pie. It's best if you don't fold the pizza and just bite into it because folding the pizza usually causes the toppings to fall off. Ambience: Both times I've been this year, it's been relatively peaceful with the music in the background and just a few people in the store. Nice cozy spot for a chill food break.

+1

Enzo Tan

Elmhurst Famous Pizza just earned a spot in my pizza rotation! Ordered their Famous Special for takeout and the wait was right around 10-15 minutes. This pie is seriously good while it's hot - the combo of green peppers, onions, pepperoni, sausage, and mushrooms is on point. Definitely can see myself swinging by here every once in a while to grab a pizza for dinner. On to the next pizza place! 🍕

+1

Anthony

Did not disappoint. Ingredients were fresh, pizza was prepared quickly, and cooked thoroughly. If there was a restroom available, i didn't notice one. How are you supposed to make room for the delicious goodness?

The pizza tasted old and like cardboard, first and last time here.

Mabel Rodriguez

Terrible customer service. I called on the phone and ordered 3 pies for my class, I asked that one pie be sliced in 16th for the kids. I have never ordered from here before and did not know that they only make personal pies. The staff at the pizzeria did not bother clarifying despite my specifying that the order is for the school. They delivered three personal pies and cut a tiny personal pie into 16 pieces. When I called to resolve the misunderstanding they informed me that they only make personal pies. I paid 45 dollars for 3 personal pies and garlic knots. I had to order three more pies from Vinnys in order to keep my promise to the students.

Smokey

I don’t know about you but half burnt pizza isn’t the look. Now, as for the delivery time/person well he’s young & new, but the burnt ratio verses the delivery ratio is definitely dammed. What happened Famous Pizza ?? Bring back the good ole days!!

john negris

Not what it used to be from the food to the service when it opened in the mid 90's u had clean cut guys experienced workers that knew how to make and cook the pizzas now all of the location have become a joke with inadequate counter guys with filthy hands that dont even know how to cut the pie...shame

MiBraPer06

This was the worst experience ever, bad service, very expensive, poor amount of food. The cashier gave the worst attitude ever and wasn't polite at all, he acted like he was tired of people and didn't really care about the costumer service, on the other hand the pizza was mid and the size of the pizza i would say is for a kid and for 14 dollars i surely was expecting a lot more from "elmhurst famous pizza" what's the reason of the "fame"? Bad reviews?. For me it is definitely a no, never coming back i feel scammed.

Sonia H

I ordered a half Hawaiian and half cheese, size for an individual pizza very good(big size) However, the sauce was very salty and the pizza was running in to much tomato sauce. Not coming back, they also have a grade pending from Health Department, I didn’t check the details about that cause I am not coming back. This was my second time in this place, long time I was in this place and the guys in the kitchen were more into TV program, and the cashier was bitter so was this one, bitter I think they qualification for this job is to be bitter with zero customer skills, if you have that YOU ARE HIRE.

Md Uddin

Went there with my 5 years old daughter. This guy in the front desk extremely over cooked my pizza. then when I went there to tell him that we did not asked to cook well or anything. My daughter can’t eat well cook. He replied this how it should be. Later when I asked for money return at the beginning refused then told me I am peaching him off. He was ready to fight me. Extreme rude and ignorant. Never going back.