Ali Cem ATALAR

Fogo de Chão offers an incredible dining experience from the moment you walk in. The design of the restaurant is elegant, warm, and inviting — modern touches mixed with a classic Brazilian steakhouse vibe. The service is attentive, professional, and genuinely friendly, which makes the whole experience even better. The salad bar is beautifully presented and full of fresh, high-quality options.” 😌✨ The meats, though, are the real star. Every cut was cooked perfectly — juicy, flavorful, and carved right at the table with impressive skill. The picanha, ribeye, and lamb were especially outstanding. You can taste the quality in every bite. If you love great steak and top-tier service, this is the place. Easily a 5-star experience.” 🥩🔥

It's gorgeous big and full of people!! The servers were super attentive and kept making sure you were ok and the meat guys and girls kept coming around often which is great!! The food was great and drinks strong!! Would love to go again soon!!

Martha Vanarelli

I made a reservation and the lady made me wait an hour and put me on the waiting list. I got angry and went to ask her why she had me on the waiting list when I had a reservation confirmation The food is excellent, the clericot is excellent, my dad loves the variety of food and papaya. My husband loves chicken legs, I loved the basil dressing, the potato salad, the beans and the variety of meat they have. We didn’t order dessert because we were super full. Definitely my favorite place to eat Brazilian food in NYC 🗽I definitely go back to this place

+5

Sinamon

Stopped by just for drinks and appetizers and had a great experience. Even though the place was very busy, we were seated right on time with our reservation. We ordered the crispy yuca fries, burrata with roasted tomatoes, and lobster mac & cheese, everything was delicious. The caipirinhas, passion fruit and strawberry, were really good too. Big shout-out to Gabriela and Ami for the amazing service. Super friendly, attentive, and professional. They really made the experience better. We finished with the molten chocolate cake, perfectly warm, not overly sweet, and great with the vanilla ice cream. Great food, great service. Would definitely come back.

Hedda Gallard

Fogo de Chao - New York, New York - is becoming one of my favorite Brazilian restaurants. I attended a Pediatric conference at the Hilton, and during the lunch break, I went to Fogo de Chao. My experience there really stuck with me; the Manhattan location is neck-and-neck with the Ipanema restaurant that closed. The atmosphere and service made the meal memorable, and sharing that personal moment makes me think it could bring similar joy to others. There is nothing like being served by a Brazilian waiter. Of course, he knew that I have Portuguese/Brazilian ethnicity. He did the typical Latino thing when your elders tried to get you to speak your native language. Of course, I mispronounced a few words, which he corrected. It was too cute...lol. I ordered the Market Table & Feijoada Bar and added one meat. Of course, I had a caipirinha, which was great!. The waiter brought me some mashed potatoes, plantains, and yucca fries. How did he know I like plantains and yucca fries?..lmao . I did not have enough time for dessert; I was only allowed 1.5 hr for lunch. So, I briskly walked back to the Hilton, and of course, someone else was sitting in my seat. However, my lunch was worth the trouble of being misplaced. I spent $60.00 for lunch. On the second day of the conference, where did I have lunch? Can you guess?

쥬로미로미

It was a suitable restaurant for me and my husband who like eating delicious food. The servers are very kind and this was the one which served the food so quickly compared to other near branches. But the prices are little bit higher than other branches, so it's better to keep in mind that. You can estimate the total price around $250 for a couple. The interiors are very gorgeous and fancy. However the cons is the spacings between the table is very narrow so there are no space to store the coat so keep in mind that. And they used to charge the soda per can but it seems they changed it to fountain including free refills so this is very good. It was a great that we had a good experience here.

Jung Park

I really love Brazilian steak, so I’ve tried restaurants in various cities—and among them, I think Fogo de Chão is the best. I’ve been to locations in San Francisco, LA, Las Vegas, Austin, Dallas, and most recently, Manhattan. No matter where I go, the taste is consistently excellent, which is why I love this place. Right now, they’re offering the “Best of Brazil” promotion for $54, so I highly recommend checking it out. In Manhattan, the regular menu is $80 and the premium is $100, but the food is so good that it doesn’t feel overpriced at all. Oh, and make sure to try the Guaraná—it’s a must!

+6

We had an amazing experience at Fogo de Chão Brazilian Steakhouse! Our food (salad bar, Sea Bass, Salmon and Lobster Tail) was perfect, Hibiscus and Passion fruit cocktails were so deliciously wonderful, service was just beautiful! I definitely will be back. Thank you, thank you ❤️

+5

Olena “OleOle”

We love Fogo de Chão! It’s our second time visiting, and once again everything was wonderful. The place is beautiful, the food is amazing, and the service is consistently great. All of our guests were pleased and happy throughout the meal. There are so many varieties of meat to choose from, all delicious and perfectly prepared. Highly recommend for any event — from a regular family lunch to a special birthday dinner. We can’t wait to come back!

+6

This restaurant is highly recommended. We want to thank the wonderful staff for greeting us with such warmth especially our waiter who took such great care of us. Unfortunately, we forgot his name, but he was extremely polite, helpful.We were celebrating my father-in-law’s birthday with a group of six, and making a reservation was definitely the right move it’s highly recommended for larger groups. We did the full Churrasco experience, and the meat was fresh, flavorful, and absolutely delicious. They also have a salad bar, and everything there was made fresh and tasted amazing as well.We had the lava cake, which was absolutely delicious. Overall, a great experience and highly recommended.

David H

Feeling hungry after a nice stroll at the MoMA? Well, directly across the street from the museum is Fogo de Chão Brazilian Steakhouse. Just because it's a steakhouse in mid-town Manhattan doesn't mean you have to break the bank. Fogo has one thing on the menu that should fit the bill: Market Table & Feijoada Bar. OYCE for $20 if you come during their lunch hours which are 11:30-3pm during weekdays and 11:30-2pm on weekends. The salad bar was splendid. I must have sampled at least 90% of their offerings. Everything was so colorful, delish and healthful, making me relatively guilt-free while committing gluttony. There were so many recipes I rarely have the opportunity to experience, yet here they were - all at the same bar. I particularly enjoyed the roasted zucchini, pickled tomato, greens with roasted pears, and persimmons. For those who require animal protein, smoked salmon and chicken salad were available, as well as pork at the Feijoda bar. Speaking of which, I wasn't a fan of that section. The Feijoda was too salty while the lentil soup was too bland. The ambiance was elegant and staff were professional. There were a few issues for me personally: none of the staff replenishing the food spoke English, they had to correct my bill twice, and the person who answered my call was scripted and mechanical - I might as well talk to a bot.

+6

Ross Iskowitz

Fogo de Chão was absolutely incredible! The staff were so friendly, attentive, and professional from start to finish, and the whole atmosphere was lively and welcoming. Everyone around us seemed to be having a great time, which made the entire experience even more enjoyable. The Market Table alone is amazing, full of fresh, colorful, and delicious options that you could easily make a full meal from. But The Churrasco Experience takes it to another level. The variety of meats is unbelievable, and as soon as you flip your card to green, the staff are right there with new, perfectly cooked selections. Everything was so flavorful and tender. We also loved the drinks, and one of the unexpected highlights was this incredible grilled cheese and honey combination they bring around. It was truly unforgettable, along with several other sides and bites that kept coming, all adding up to an amazing dining experience. Considering the quality, variety, and service, The Churrasco Experience is an outstanding value. I can’t wait to come back and bring friends here when they visit. Perfect for a date night, a meal with friends, or even a larger group. Highly recommend!

+5

Derek's

This place is excellent! The meat is perfectly cooked and the staff is amazing! They are very fast and friendly—especially Pablo; he was great as our waiter. We rated the meat cuts and concluded that the pork belly was the best! It is super tasty; the ribeye and picanha were great too! ​It is very elegant, perfect for a date or dining with the family

+6

Miguel Hernandez

10/18/2025 - First time visiting this Fogo de Chão Brazilian Steakhouse in New York City with family and friends. Two level restaurant. The main entrance offers a decorative bar and lounge area with dim lighting in the evening. There is also outdoor seating to the left of the main entrance. Nice looking bar with mounted televisions for your entertainment. The lower level is the dining area that welcomes special occasions with stellar service, comfortable table seating for various dining sizes, and the inviting food bar towards the kitchen area. I ordered the Frango (Chicken)Experience and it was delicious. Throughout our dinner we were offered a few samples of breads, cheeses, and cocktails. Our servers were amazing. Thank you. Nearby parking garage for a fee. Free street parking is available but difficult to find. Enjoy!

+6

Based on the amount paid, the meat quality was not great. Among the meats I tasted, only the picanha was good; the others were pretty standard. Meanwhile, the appetizers and salads in Brazil were twice as good. The cold cuts, fruits, and vegetables there were more plentiful and of higher quality. Overall, considering all aspects, I would rate it 7 out of 10.

+4

koresawa

Overall: Would recommend, might revisit. 7/10 1. The food is all right, the salad bar got a lot of fruits which is very nice, there’re wide variety of meats to choose from some of them are amazing but some of the meat is either extremely salty or dry or chewy. 2. Hospitality is on point all the waiters and waitresses respectful and provides good services. 3. Place is huge and cozy, cleaned and organized, very noisy but other than that it’s fine. -sawa

Lisa L. Sealy

Overall, not bad. BUT something We didn't understand is that host was keep letting other customer came in after us. Found out, we were party of 5. And she was waiting for table EXACTLY 5 seating which is ridiculous. There were PLENTY of tables everywhere and it was not busy time. We got there like 4pm. So you can imagine. Empty table everywhere. After complaining , they finally let us in seat in 6 seat table. I mean duh.... Other than that- meat serving and rotation was pretty fast. It was just same repat meat which was only 3 types. And honestly, they were pretty tough meats. Not the best taste. For the price.. (About $100-$120 after tax & tip per person) I guess you can't complain too much. But I would rather goto Korean BBQ. The atmosphere is great. Dark and nice. I enjoyed the side dishes. So overall- jist for the experience, not bad. If it's yiur Brazilian steakhouse experience, I would recommend.

I would like to share the unfortunate experience I had with the host staff at this restaurant, as the treatment we received and the handling of our reservation were very disappointing. According to your records, we arrived at 9:30 p.m. for a reservation scheduled at 10:00 p.m. However, we were not seated until 10:25 p.m., and only after I approached the front desk for the third time to ask what was happening. The waiting time exceeded 40 minutes, which is excessive considering we had a reservation. At first, we were approached and offered to switch to a “New Year’s table” as an upgrade due to the date (December 31st). We declined the offer. After that, several parties were seated ahead of us. I initially assumed they had arrived earlier, but as time passed, the situation became increasingly unclear and frustrating. When I went back to the front desk to ask for an explanation—especially questioning the purpose of having a reservation if such delays occur—the front desk representative, Aleex, responded in a rude and dismissive manner, saying, I heard what happened, I’ll see what I can do, without offering any real solution. As no assistance came and it was already close to 11:00 p.m., I asked the bartender who else could help us. Unfortunately, the only person available was the same individual, Aleex, whose attitude was equally or even more unpleasant, again stating she would “see what she could do.” When we were finally seated, several staff members—including those behind her—were laughing, which was extremely uncomfortable. My brother, who is a minor, noticed this and felt very distressed by the situation. After being seated, we informed the manager, Mr. Mohamed, about what had happened. I would like to sincerely thank him for his kindness, professionalism, and understanding. He listened carefully, apologized for the situation, and took the necessary steps to resolve it with thoughtful gestures that truly changed the experience. Thanks to his intervention, he managed to fix the bad taste left by the initial service. The food was excellent, and for that reason, I want to highlight that without Mr. Mohamed’s outstanding customer service, my rating for the overall service would have been 0. The front desk and host staff, being the first point of contact and the face of the restaurant, provided very poor service that does not reflect the standard I have experienced at this establishment before, either in this country or abroad. I hope this feedback is taken seriously and used to improve customer service, especially on important occasions such as New Year’s Eve.

Salad bar is decent. Steaks choices are low end, serving nothing but sirloin or fat bottom sirloin. Asked for better cuts and were ignored multiple times. I've to tell the waiter why we weren't served better meat like lamb lollipop. Only then after 3 complains, did we manage to get something other than sirloins. Very bad experience. Paid for 4 indulge meals at 100 each, got nothing but pain. Never again

Priscila Silva de Oliveira

We had a very disappointing experience at Fogo de Chão. At 3:00 PM, we called the restaurant to ask about the Market Table options and were informed that smoked salmon and chicken were available. However, when we arrived for dinner(4:30pm), neither option was offered. We were told that the smoked salmon was not available that day, and the chicken mentioned on the phone was actually chicken salad, which had been communicated incorrectly. The quality of the food was poor. Several vegetables at the Market Table appeared old, burnt, or unappetizing. The zucchini was bitter, and the few vegetables that looked acceptable were completely unseasoned and lacked any flavor. Additionally, the feijoada that my aunt had eaten did not contain any meat. Service was also an issue. The server was pleasant at the beginning, but once we mentioned that we did not want the full churrasco and only wanted the Market Table option ($40 per person), his attitude changed noticeably. He did not return to our table, even to offer soda refills. It took over 15 minutes to receive a single refill for one person. We also had to wait a long time for the check, even after requesting it twice. Our total bill was $200 for four people, and everyone at the table left disappointed. The only item that met expectations was the cheese bread, which was truly good. Overall, this experience did not reflect the quality or service we expected from Fogo de Chão. Never will come back here again