Connor Beale

Tiny neighborhood spot with a variety of sandwiches that are cheap and delicious. I tried the hot Italian combo and it was great. I recommend this old school spot!

Edward Yoo

Great local hero shop that is affordable and tasty! The food is very good and the people that work there are friendly.

Daniel Pino

Est. 1984 Layout/atmosphere *Corner deli/convenience store Food/drink *Artichoke Parmigiana (large) - Good; the taste of artichoke different/nice offset to the sauce and cheese; good bread

Michael Adley

Decent family owned bodega/sandwich shop. Good prices, fresh sandwiches hot or cold. One of my favorite Italian sub sandwiches (although they don’t add pickles or hots to their Italian sub, it’s extra$). Order in advance around lunchtime or you’ll be waiting in line, sandwiches are made on order- I have to drive to get there but worth it. Nice folks : )

first last

Passed this place and thought how rare it was to see a “hero shop” so I thought I’d try and it would be more respectable than a bodega sandwich. There were a lot of people in there so it seemed like a good choice now I’m realizing it was construction workers, hospital workers and transplants from all the new construction who have limited lunch choices or just don’t know any better. $12 normal hero had a strange sweet like vinegar taste that ruined the whole thing. It was mostly lettuce and there was barely any meat. The bread is also sad yoga mat bread. Overpriced and underwhelming. Maybe the hot sandwiches are better. Everyone in there works hard but its no “hero shop”.

David Olson

Used to be great, so leaving 3 stars in hopes they fix whatever is going on there. Last two times I have gotten sandwiches there it’s been very weak. Just got a turkey sandwich with literally one thin slice of deli turkey on it. Any random corner store will make it better.

Matt Bogen

By far the worst chicken parm I’ve ever had. The cutlet was so tough, I could barely take a bite out of it. Haven’t tried anything else, but I won’t be going again.

Vincent Purdie

I used to order several times a week but all of a sudden my address, which is less than a mile away, is no longer in the area. Oh well.

Lyeshia Wilson

I’ve been coming here since the early 2000s, back when Frank was the owner. It used to be a neighborhood staple — reliable, consistent, and worth the visit. Last week, I ordered a sandwich on a roll — first mistake: they put it on a hero. Then the bread was so hard I could barely take two bites before tossing it. I still gave them the benefit of the doubt, thinking maybe it was just an off day. Today I came back and ordered French toast with scrambled eggs and beef sausage. 1. What kind of beef sausage is this? It looked and tasted like “brown and serve” — completely unacceptable for a deli that used to take pride in quality ingredients. 2. The eggs? Nothing scrambled about them. They looked like they were meant for a bacon, egg, and cheese sandwich — flat, overcooked, and lifeless. I’ve been coming here since I was a little girl, and it’s honestly sad to say — never again. The quality has gone downhill, and it’s just not the same place anymore.

Nikki H.

Nasty discussing chicken parmigiana cutlet was black a d they told me that's how it's made it looked like veal but it looked weird first time and last time eating from here when I asked can they make it over told me no take my money which was fine with me