Francis Truong

My wife and I enjoyed a lovely dinner here for our anniversary! Arta was the perfect blend of cordiality and attentiveness that you expect of a waterfront restaurant in NYC! Can’t wait to come back to try the rest of the menu. Thank you so much for such a warm and lovely experience.

Zora Middleton

Very nice place to celebrate my mom's birthday. The waiter was very kind and efficient. The food was delicious. The chicken Parm and crab ravioli were cheesy/saucy and amazing. Wasn't a huge fan of the Nutella dessert but the sponge cake was soft and not too sweet.

+5

Vonnie Woods

This place was such a beautiful spot. The food was absolutely amazing and they have very large dishes. We ordered oysters, Crab Ravioli and Pesillini and the Bolognese Lasagna. The waiters give complementary bread which was also very delicious we could not stop eating the bread. This place is the perfect place for an intimate Italian dinner.

+9

Chantal Theresa

Incredible chef who is humble and extremely skilled. Loved my experience here and felt like I was back in Italy. Delicious cocktails, cozy and rustic ambiance makes this place perfect for date night!! Be sure to try the osteria brooklyn fettucine and delicious cocktails

+12

Jada Knight

What a true GEM! Sophia had been an amazing server making sure I was taken care of and enjoying my meal! Paired a great wine with my meal and recommended great meal options. Their Osteria Fettuccine is top notch and salads are true to Italian flavors. Check out our video and follow on us both on Instagram @JadaExploresAll

+2

Vladislava Kursheva

What a great surprise discovering this place. Excellent experience from the first to the last step in/out. Welcoming and professional staff, comfortable relaxing atmosphere. Amazing food options and every dish we tried left us satisfied and fulfilled. Definitely coming back again and again.

+2

Morgan Y

One of my family’s favorite spots to get some incredible Italian food. This is our go to spot since Chef Raffaele has amazing food, service, and presentation of all the different dishes. We always love every flatbread he makes and the table side fettuccine with truffles is my absolute favorite. Their steak is also incredible. Definitely try it if you’re ever in the area! It’s one of the best!

Naila Thompson

I’ve dined here multiple times and usually have a great experience, which made this visit especially disappointing. We had an 8:00 PM reservation for two and waited 30 minutes past our reservation time with no one greeting us at the door or explaining what was happening. Once seated, we weren’t offered the New Year’s menu and only learned about it after asking. Service throughout the night felt very minimal. There was little to no check-in from our server, and it eventually got to the point where I had to leave the table to ask the manager about our food. The Osteria pasta was not what was described on the menu. While it wasn’t bad, it looked like standard fettuccine and was not the tableside pasta experience I specifically came for, especially as someone who’s had it here before. We also had to speak with the manager regarding the shaved truffle, which should not have required additional follow-up at this price point. For $85 per person, especially on New Year’s Eve, the experience should have been far more attentive and organized. This was unfortunately one of the worst experiences I’ve had here, which is disappointing given how much I’ve enjoyed this restaurant in the past

whitney bullen

I am so disappointed to write this review because this was one of my favorite spots for some delicious pasta. My cousin and I decided to go here to celebrate the new year because they had a special. We were so excited because we came specifically for the Fettuccine Osteria. The pasta is described as “House specialty "Table Side" red wine infused pasta, white truffle sauce, seasonal truffle”. The first red flag was the customer service that night. We understand that servers and waiters are busy and it is New Year’s Eve, but we were shocked at the wait and the lack of acknowledgment from the staff. Multiple customers were crowded at the door and none of the waiters acknowledged us unless they needed to get wine or some other item being blocked by patrons. There was no update from staff as to when we would be seated or any greeting. We waited about 30 minutes before we were seated even though we had reservations. Once my cousin and I were seated at the table, our waiter Christian acknowledged us once because the Christmas tree kept getting tangled on my cousins hair. Christian moved us to a more comfortable seat and we were thankful but maybe we should’ve kept our original spot because we became invisible to our server as the night progressed. This was the most aggravating experience because I tried multiple times to get his attention and I just kept being ignored. Our appetizers and food took about 30-40 minutes each to come out. When the main course arrived it looked like Alfredo! If I wanted Alfredo I would’ve made it at home. Where was the regular red wine infused pasta, white truffle sauce, and the seasonal truffle on top. My cousin was super disappointed and the first to notice because she knew the pasta was not supposed to look the way it did. At this point I asked for a manager—they took the food back but when it came back out it was the same Alfredo pasta but with truffle sprinkled on top. Lastly to make matters worse gratuity was included in the bill—which baffled me. I’ll never be back to this establishment. Please do not believe their hyped up instagram page.

Kelvin Alfonso

I wanted to like this place. The biggest issue I had was that they put the waiter’s first and last name on the receipts. That’s such an obvious security issue. Such an easy thing to change. The second was that the bill came and because we paid with card we had our total rounded up to the nearest $5 or $10? This also gets calculated with the tip as well so you pay a convenience charge and are meant to pay even more on the tip. Third thing is the Cacio e Pepe was a table side service and tasted nothing like what it should. The process of making is very important to the dish. It was like eating watered down Parmesan and a hint of black pepper. At least I was able to enjoy making a face in the food.