Puerto Viejo
Dominican · Brooklyn
Sobre Puerto Viejo
Bienvenidos a Puerto Viejo, un rincón de la República Dominicana en plena Grand Avenue. Aquí, te invitamos a disfrutar de la auténtica cocina dominicana, elaborada con recetas tradicionales y el cariño de siempre. Acompaña tus platos con nuestra deliciosa sangría y zumos naturales, ¡y déjate transpo...
Bienvenidos a Puerto Viejo, un rincón de la República Dominicana en plena Grand Avenue. Aquí, te invitamos a disfrutar de la auténtica cocina dominicana, elaborada con recetas tradicionales y el cariño de siempre. Acompaña tus platos con nuestra deliciosa sangría y zumos naturales, ¡y déjate transportar a la isla!
Què diuen els clients de Puerto Viejo
Puerto Viejo is a cozy Dominican restaurant known for its authentic flavors and generous portions. Customers rave about the delicious food, friendly service, and pleasant atmosphere, making it a great spot for both casual and romantic outings. Some found the portion sizes small.
Plats populars
Ideal per a
Tip: Many recommend trying the Dominican dishes for an authentic and flavorful experience. Some found the yuca fries salsa awful.
Services
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Dades de Wikidata
Explora els voltants de Puerto Viejo
Puerto Viejo es troba a Brooklyn, envoltat de llocs d'interès cultural i històric. Aquests són alguns dels punts més destacats als voltants.
Patrimoni Històric
- Church of St. Luke and St. Matthew (A 592m) — church building in Brooklyn, United States of America Lugar inscrito en el Registro Nacional de Lugares Históricos
- Kol Israel Synagogue (A 748m) — synagogue in Brooklyn, New York Lugar inscrito en el Registro Nacional de Lugares Históricos
- Union Temple (A 785m) — synagogue in Brooklyn, New York Lugar inscrito en el Registro Nacional de Lugares Históricos
Parcs i Jardins
- Lowry Triangle (A 265m) — park in Kings County, New York, United States of America
- James Forten Playground (A 385m) — playground park in Brooklyn, NYC
- Crispus Attucks Playground (A 402m) — park in the United States of America
- Elijah Stroud Playground (A 431m) — park in Brooklyn, New York, the United States of America
- Hancock Playground (A 752m) — park in the United States of America
- Gateway Triangle (A 785m) — park in Kings County, New York, United States of America
Altres Llocs d'Interès
- Ward Baking Company Building (A 622m) — bakery in New York, United States
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Preguntes freqüents sobre Puerto Viejo
Opinions de Puerto Viejo Brooklyn
Puerto Viejo really delivers. The food is full of flavor, cooked with care, and the portions are generous. Me and my girl came through Brooklyn on other business and ended up getting hungry, and this spot did not disappoint. We started with the empanadas, then had the roasted pork with yellow rice and added a few extra sides. Everything tasted fresh and well seasoned. you can tell this is the kind of place that really respects traditional Dominican cooking. The atmosphere felt welcoming and comfortable, and our server Caesar was amazing and took great care of us. This is a great spot if you’re looking for real Caribbean food that feels like home, not watered down. Definitely coming back
Love this place! Excellent and easy lunch and dinner spot. The beef stews are so so good, and I love the empanadas. Really reasonable pricing as well (rare to find these days). It can be a touch slow sometimes, but I think that is because they are making the food fresh. I have always found it to be worth the wait. And also it makes you think -- what is the rush anyways??
Wow! I always pass this place going to work and say I need to stop in! Glad I did today! I’m fighting a cold and my God , I feel the cold leaving my body after having the sancocho ! So glad I took the recommendation of the gentleman who helped me with my order. The establishment is a hidden gem tucked between auto shops. Very clean, lots of catered orders going out so you know it’s good! Also the bathroom was really clean and well designed. I will definitely be back!
OMG its a pleasure to review this restaurant, wowww what an amazing food they have. I forgot to take more pictures , but I will when I go back. The morir soñando was the best one I have try. And even when the ice melt a little bit the taste increase... idk how is that even possible. I got a picadera. It was a big portion and pernil ( pork) with yuca. ( cassava) it was tender, full of flavor, persil soft and with crispy skin. Cassava supper soft. Wow I love it. This is a restaurant that im really looking to go back pretty soon.
Had an absolutely excellent meal here with family. Friendly service, delicious food, and very pleasant lighting and music level. Personally had one of their specials, some sort of slow cooked goat - fantastic!
What a gem! A small, underrated, cultural gem that is Puerto Viejo! I am more than glad that I came across this place on Google. They pride themselves on serving authentic Dominican cuisine that makes you feel warmth when you eat it. It truly tastes like home cooked food. First off, it’s such a cool decor. Really gives me South American vibes and energy. The music, the overall mood gave me Dominican Republic vibes. I was happy to hear that they do have a happy hour, so I ordered a sangria, which was honestly one of the best I’ve had in some time, and I know a couple places that makes some good sangrias. This one at Puerto Viejo however, just had something different about it in flavor. I can tell that it was intentional, and that whomever made it, is skilled at sangrias. It really was just what I needed. Tropical, chilled, refreshing. One of the main reasons I came here was because I saw that they have pastelon on their menu, which I only recently tried from a friend. She’s a great cook, and her pastelon left me wanting more! Pastelon is pretty much a lasagna, made with beef, cheese, and ripe plantains. It’s made differently in every culture, and I’ve yet to try Dominican pastelon. I ordered it, and as it was coming out, I was in awe at how beautiful it was. So simple. So homey. So comforting just by the look of it. I dig into it with my fork, take a bite, and am instantly blown away. They weren’t lying on their website when they said authentic. It tasted as such. But also, it tasted like love. The ripe, sweet plantains, with the contrast of the savory, well-flavored beef. The cheese, that gave me a different vibe from most cheeses I’ve eaten. It was so comforting. I knew right away that they cared about their food and what they serve their guests. I tasted their culture and their pride in it. It really was a special dish. Damn.... I also wanted dessert. I saw on the menu that they serve tres leches cake. I have a thing with tres leches cake, where I either love love love it and it gives me life and purpose, or it’s sad, therefore making me sad that no one cared about making it properly, and also sad that I wasted calories. I asked the waiter if it was made in-house. That’s always the determining factor for me. If it isn’t made in-house, then I won’t even try it. He told me that it was made in-house and that it is one of the best, that is is VERY good! His confidence is what sold me.....and girl, I’m glad it did. When he brought out this tres leches cake, I didn’t even have to taste it to know that I was gonna love love love it! I could sense the love that was baked into this slice of cake. I could feel it. It sounds dramatic, but it’s REAL. There was a layer of milk at the bottom of the bowl, allowing the cake to continue to soak. I bit into it, and drifted into the heavens. It was extremely lite. Rich, yet lite. Moist. Decadent. Loving. Scrumptious Dominican tres leche cake. It truly was the best I’ve ever had. After eating, I saw the owner. I recognized her from IG. I went over and expressed my gratitude for her delicious food. I was blown away by it and everyone needs to go RIGHT NOW to Puerto Viejo! Tell them Kevin’s Cravings sent you!
Amazing service, food, atmosphere! I feel transported to another country. Clean bathroom. Omg the food is SO delicious and rich with flavor. Has mofongo to share and ceviche. Loved this family owned restaurant! They played salsa and not too loud! Can easily have a conversation without yelling. Will come back to try their other food!
⭐⭐⭐⭐⭐ The food here was absolutely terrific! Everything from the empanada to the entrée and dessert was spot on. I had the churrasco (skirt steak) and flan de coco—both were outstanding. This place is a great spot for a date night, and the atmosphere was just perfect. Service was quick and professional, making the experience even better. I’m not sure what position Eduardo holds, but he was incredibly generous, and the man with the clever beard also left a great impression. Highly recommend this restaurant!
This place is definitely a vibe, the nice dark atmosphere makes it feel cozy and romantic. The dinner was amazing and I love it. The monfongo de chicharrones was delicious, especially the marinated sauce for the monfongo was perfect to taste. Not too salty or bitter. The arrangement of the mofongo on the plate made it appealing to my dinner. The service was all right. The only thing I didn’t like is that the tables are too close to each other not giving you privacy. Right and left people conversations were to loud to ignored. Although the place was nicely dimmed. If anyone goes here and makes reservations most likely they will seat you anywhere, if people happen to get there before you. Even when you reserved a table. If you’re going during the cold weather avoid sitting by the door. Each and every time the door opens you can feel a cold draft.
Food was so good you can even imagined how tasty was the food my goodness love food the octopus was delicious, the pork chop really flavored as much as the grilled shirmp the black beans was 😍😍😍😍 the drinks are good too have a session with a lot of options for people how doesn’t like alcohol but I tried my husband drink was good sangria and morisonando with sake alcohol 👍👍👍 my favorite dessert was “ dulce de coco “ delicious thank for the experience gonna be back soon
Delicious Dominican food well worth the trip from Manhattan to Brooklyn. I loved the atmosphere and vibe of the restaurant as well. It’s a cozy spot to have a casual romantic night out or family dinner. The food hits the spot with all the best dishes like the Chicharron De Pollo, Pernil, Sancocho and more! Recommend for all and I would love to come again.
I love this place so much. It’s my favorite restaurant in my neighborhood and I come here twice a month or more. They have great sangria - I usually get the red. I almost always order the bistec encebollado and I get maduros instead of the tostones it normally comes with. Their maduros are done the right way - thin sliced and pan fried to utter perfection. They melt in my mouth like candy. The brown sauce with the meat is delicious and I want to take a bath in it. There’s nothing bad I can say about this place. I used to complain that they were cash only, but thanks to the plague they take cards now!!! Thank you, coronavirus!! Thank you!!! I almost never carry cash and it was a pain. They also have amazing happy hour before 7 on drinks and empanadas, which are so crispy and good that sometimes I just come and drink and eat empanadas. And that’s why I’m fat! Seriously, it’s so good. It’s on a weird bombed out looking quiet stretch of Grand just past Atlantic Ave. wait, I do have one major complaint!! And it’s actually huge. They are CLOSED SUNDAYS. I know that everyone needs a day off in the restaurant business, but I wish they’d pick Monday or Tuesday instead. Everyone in my house always craves puerto on Sundays. It’s the PERFECT day to eat their food. But you can’t. Nope. They are closed. Something to consider for them - a Sunday brunch. YESSSSSSSS. Please make it happen.
Not going to lie, food was delicious! But I wouldn’t order from here if you’re really hungry. Surprised to see a Dominican place with such small portions. The price seems good but once you see the amount of food not at all worth it. If you see the pics, the yuca mash was $7 (only took one bite, as you can see half the plate is empty), the fried cheese was $8.40 for 3 half pieces. And I asked for onions on my mash as a comment, assuming that like every traditional restaurant it is a standard for mashed vegetables… they adjusted my bill +$3 for the onions, when they could just not have added it or contacted me before making that decision. Didnt even eat the onions after all because they were too vinagry for my taste. Once again food was really good but too expensive for the quantity.
Over priced and mediocre quality of food. I could get the same Dominican food from a local mom&pop restaurant with a lot more food. The portions are extremely small and there wasn’t any “wow” factor. Very disappointed that I left still hungry and I refused to order anything else to eat because It’s expensive. Sitting outside was clean and lovely. Thanks!
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564 Grand Ave, Brooklyn, NY 11238
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Ubicació
564 Grand Ave, Brooklyn, NY 11238
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