Andrew Richter

I'd like to open with an apology to the host on 11/15 for my rudeness. I walked out in frustration because this is the third or fourth time I've planned my entire day around showing up the minute they open, weekend or weekday, and was simply unable to get in. The pizza is truly some of the best in NYC, the staff & service are incredible, the owner is a super nice, down to earth guy. If you are coming from an article or review, making rounds of the best pies in NYC, etc, you will have an excellent experience. This review is a love letter and also a letter of mourning. It was hard to get a table before the NYT article, but now I feel it's no longer somewhere I could plan to take a date or celebrate an occasion without risking disappointment.

Zachary Perlstein

Ordered the bay ridge pie to go and after the first bite I was in heaven. An amazing, tasty and crispy slice. The only negatives was the price and that I should’ve ordered 2 pies because me and my friend devoured the whole pie in seconds.

Stephanie Mardell

We have been going to Wheated almost for 3 years and it never disappoints. It’s one of those places where they truly care about their customers. Craig, one of the servers is so warm and welcoming - even when it gets super busy he somehow manages to ensure everyone is taken care of. We typically stick to the Bensonhurst (Margarita) or the Bay Ridge (Vodka). However we have really enjoyed venturing into new territories with the East Williamsburg (white mushroom) and surprisingly delicious the New Haven white onion and potato. Chocolate cake and meatballs are also the best I’ve ever had. This is one of those places that focuses on quality in everything they do. We love it so much and felt it was time to sing their praises.

Alyssa D.

Came for dinner with friends. There was a slight wait but totally okay. The pizzas were delicious with very fresh ingredients. Cocktails were also very nice. The staff were attentive and sweet. Would definitely come back!

Brooklyn PC

From the moment we walked in, we knew this would be something special. The pizzas were absolutely phenomenal. The arugula pie was fresh and perfectly balanced, the classic Margherita was full of bold flavor, and the meatballs? Out of this world. Light, tender, and drenched in a sauce we couldn’t stop dipping into. But what truly tied the entire experience together was Cesar. He was the glue that made everything feel easy, fun, and smooth. His warmth, attention, and vibe elevated the entire night. It was our first time here, and thanks to him and the outstanding food, it absolutely won’t be the last. This spot has officially become our go-to. Thank you for an amazing first visit. We’ll be back soon.

Nikita Stepanov

Fantastic pizza, great bar. Exceptional service. Expect a long wait if you don't show up at 5pm as it opens. I been here a couple times but allways showing up at 5 so we managed to get a table.

Cynthia Chaldekas

I ordered 2 pies to go: New Haven white onion and potato and the Coney Island. The New Haven is a new pizza on their menu and it’s a good one. Subtle in flavor but oh so good, the potatoes are sliced super thin, barely noticeable really and it is loaded with onions to give it a nice sweet flavor. There are sprigs of rosemary to add to the beautiful flavor of the pie. Deliciousness in a bite is all I can say. The Coney Island is their famous pineapple and chorizo pie. It’s the opposite of the New Haven. Big strong flavors dictate this pie and all in the right way. Super happy that there are leftovers, I will have 2 slices for lunch. I love day old pizza. I bought 2 slices of chocolate cake, not for me but for my daughter and her husband, it was her birthday. The chocolate cake is really good! I was hoping a coconut cake would be on their menu, not yet. This pizza spot is gem for in house dinning or take out, to enjoy while watching the hockey playoffs!

Ben Kilburn

Gem of a restaurant! Truly some of my favorite pizza in NYC after 10 years of living here. I've been a few times now and they always live up to my hopes. Excellent pizza in a few different styles with great topping options, and very friendly service in a cozy atmosphere. They also have a few under-the-radar items which are excellent, including the biscuits/bagels - some of the best I've had in NYC! The steakhouse bacon is great too.

William Chu

If you want good pizza, this is good pizza. We had the sunset park pie, the New Haven and the bay ridge. Amazing, just amazing. The drinks were pretty good as well. The bathroom is very clean too. Always impressed with clean bathrooms !

+1

chris caracciolo

Busy neighborhood spot. The service is great . The host is warm, pleasant, and very accommodating . The service was also on point . Ordered a Manhattan. It definitely was nothing short of spot on and a perfect start to the meal. Meatballs were good . I really enjoyed the scoop of ricotta that tops the dish. The vodka pie didn't disappoint. The sauce was nice . Really appreciated the service .

+4

Safi Bi

Pizza and cocktails were both delicious. Staff was really friendly but it was a little disappointing that no mention of the hot oil or honey were made. The place also gets super busy. Would love a beef option. All of their meat option is pork. Overall definitely worth it to try it and I would go back.

lee Vogel

Love the aesthetics! The bathroom door blending into the wall is cool! I don’t remember that last time I was here to dine-in but that was a while ago. I’ve done both take-out & dine-in here. There were a couple tables available but they do fill up fast! I found a seat by the bar right away! I ordered a drink while I waited I don’t remember the name but it was good. The Pizza came after like 15min or so it wasn’t a long wait. I was really happy with its presentation, flavor & texture etc… The cheese was perfectly melted, the crust was crispy & sauce was great! They definitely didn’t disappoint & piled high the toppings for the supreme part of the pie. I would definitely get the supreme again though next time I wanna try a white pie maybe the New Haven rosemary potato pie sounds good as a next try. I would also highly recommend the Flatbush for all the Eggplant lovers out there! The service was good, the staff was attentive to my needs & were friendly.

Areum Kim

The hot sopressata pie was good but it was really the vodka pie that blew me away. Their crust is definitely something special. Caesar salad was also a standout of the meal. Wonderful service. Came with friends on a Friday evening and it took about 35 mins for us to be seated for a party of 5, not too bad! Place was packed and busy with people dining in and picking up takeaway, but the food came out quite quickly — I was impressed!

Matteo Ruggiu

The setup at Wheated is the classic neighborhood spot—bar up front, tables in back, open kitchen so you can watch your pizza go into the oven. It's cozy without trying too hard, and the vibe is welcoming whether you're here for a quick slice or settling in with drinks. Wheated nails the thing that matters most: the crust. They make it with sourdough starter instead of commercial yeast. There's this tanginess and depth you don't get elsewhere, plus it's got the perfect crispy-yet-chewy texture that holds up all the way through. All the pizzas are named after Brooklyn neighborhoods. That doesn't really tell you what's on them, but that's part of the fun. The Brighton Beach is my perhaps my favorite: bacon, garlic, black pepper, mozzarella. It's essentially carbonara pizza and it works perfectly. The bacon gets crispy, the pepper cuts through, and that sourdough crust ties it all together. The Bay Ridge vodka pie is dangerously good—creamy, rich, the kind of thing you'll randomly crave a week later. If you want a fully loaded pizza, the Supreme has everything: sausage, mushrooms, onions, olives, pepperoni. There are also some interesting combinations like the Red Hook (white pie with mortadella, potato, thyme, pistachios) and the Coney Island 2.0 (pineapple and chorizo instead of the usual Hawaiian). I think pineapple on a pizza is a crime against humanity, but maybe worth trying if you like Hawaiian pizza and you're feeling adventurous. They also do solid meatballs, a good Caesar salad, and the cocktails are affordable with a solid bourbon selection. Weekend brunch adds bagels, biscuits, and sausage gravy to the mix. Bottom line: this is the kind of place that adds minimal value to your neighborhood. That sourdough crust alone makes it worth going out of your way for.

Dwight Kenneth

First Impressions & Vibe: We popped in on a Saturday with no reservation and were seated within 10 minutes. The place was busy, or “bumping,” as you said. The atmosphere is cool, casual, lively, neighborhood pizza spot energy. ⸻ 🥗 Salad + Starters We tried the Tuscan Kale salad. The cheese was nice and nutty, and the walnuts added a good texture. But the dressing was too acidic — the moment you bite in, the tang hits first and lingers. It overpowered the greens instead of complementing them. ⸻ 🍕 Pizza & Side We went with a classic New York style pie, 12-inch split between two people. Served correctly, satisfying size — we didn’t leave hungry. It’s the kind of pizza you expect from a pizza place: decent cheese, but teg crust was BURNT , but overall “good.” But I have to call out a few details: 1. The bacon side was disappointing. It tasted more like honey ham than bacon. It lacked the fattiness, crispiness, texture contrast you want from bacon. 2. They even served it with a side of ketchup, which felt odd 3. The execution of the pizza was fine, but nothing popped. The food didn’t “wow” me. I will say that their menu offers a wide range of “sourdough pizzas” and “special pizzas” in different styles which I found interesting! 🍹 Drinks & Service We didn’t try any cocktails this time, so can’t speak much on that front. The service was average — nothing bad, nothing that stood out. Exactly what you’d expect: professional, steady, no major slip-ups. ⸻ 🔍 Final Thoughts Wheated is a solid neighborhood pizza spot. It has thoughtful craft behind its dough and menu concepts. Its strengths lie in variety, ambition, and decent pricing. But on this visit, the food didn’t fully deliver — the salad was overpowered, the bacon was off, and the pizza was good but not memorable. Would I go back? Yes — probably more for drinks next time, and maybe experimenting with other pizzas, or to see if another visit hits harder.

+10

Roberto A

I have no idea what people find special about their pizza. We had the Sunset Park pie and a Red Hook pizza and they were absolutely average in taste and had a terrible texture more like a shoe sole. They were very overcooked and dry. Weird. Will give them a second chance if n a few month. Let’s see.