Maria Teresa Romani

The dishes were very good: trofie with pesto and pasta with pesto and tomato, generous portions. The recommended glass of wine was excellent. We were outside and it was a bit chilly. Thank you.

Erik Campaci

A post-outlet lunch, a cute and unique place in a historic and very characteristic village with its narrow streets. Very friendly staff, good service, but the food was a bit slow between appetizers and first courses. The sparkling house wine was very good. The caramels with scamorza and vegetables were very good, the rigatoni with sausage and stracciatella were decent, but they could do better. Overall, good.

Fahad

It was the best coincidence to find this restaurant. Spectacular lamb chops! ❤️

Hennie Rijnbeek

Cosy local, been twice, both times it quickly filled up. Very friendly service, simple but excellent fresh food. It’s all about meat. You park a 5 min walk outside the village centre, cross the tiny bridge.

Lorena Cargiolli

We were there during the week and had excellent pesto lasagna. As a Ligurian chef, the pesto was excellent, the ravioli were delicious, the lamb steaks were perfectly cooked and of good quality, like everything else—perhaps the portion was a little small. The rabbit was good, and the dessert could be improved, nothing special! The location was very beautiful, in my opinion! We were sad to learn, when paying, about a tasting evening (with a sommelier in progress), that bringing my 8-year-old daughter would be a problem. Seeing how she was super polite the whole evening, I would have understood if I had a child who climbed the walls! My daughter, hearing the waitress say that, said, "Mom, I'm bringing my own drawing supplies and I'm just sitting at the table!" A truly unpleasant situation! Sometimes an extra smile and a little "kindness" makes all the difference! I repeat, a very beautiful place and excellent food!

Peter Neyndorff

Small but very cosy restaurant. Food was found to be well presented and very tasty. Enjoyed my lunch and can certainly recommend a visit.

Louis Marc

Food was good. The local wines as well. The head waitress was fast and efficient but the kitchen was very slow to get food out. We spent over 2 hours there and just decided to skip dessert.

Erik Anken

Di terre e mare….Ligurian kitchen at his best. I had a dish, bacalao al taggiasche and there where 4 taggiasche olives on my plate. But what a taste, the real Italian kitchen where less is more. Also every other plate was delicious

Mario Dario

Beautiful restaurant, friendly and welcoming staff. The intimate dining room is ideal for a romantic lunch or dinner. The menu is decidedly seasonal and reasonably priced. The appetizers were excellent, but the pork tenderloin wasn't the great novelty I was expecting. The lard wasn't noticeable at all, and the meat was a bit rubbery. The local wine was good. We'll definitely return. IMPORTANT NOTICE If you use GPS, don't enter the restaurant as your destination, but rather "Curadent S.R.L." This will avoid going in circles, as happened to me and many others because the historic center is closed. You'll arrive at a parking lot, and from there you can enter the restaurant and walk the remaining distance (100 meters).

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Pierre Fertout

The food was generally ok (very good starter, a very disappointing main course with undercooked and rubbery cod) and a good main course, the children's dishes were so small that we had to order 2, and 20€ for pasta with butter, that's expensive... but really slow service and a very, very high price. Quite disappointed, especially given the other comments

Cécile Ledy

€53 for 2: 1 water, 1 glass of wine, an appetizer, 2 first courses, and 2 desserts. Overall, the truffle flan was excellent, the ravioli was slightly overcooked but delicious, the tiramisu was too sweet, and we were longing for the ladyfingers. Friendly and professional service. Dinner on the covered terrace. A lovely surprise in this adorable village.

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