Sarah Chilton

Jose was such an amazing server tonight! I asked for hot tea and a salad not on the menu and he accommodated everything! The spinach chicken quesadillas were delicious and as always the green sauce is our favorite. Thank you Jose and Los Cucos!

Dareon Morris

Needed a moment so went with my sister. Our waiter, Fransisco, was super attentive, very friendly and we didn't have to look for him or shout across the room. I've always gone to this establishment for good food and drinks but the service we received was better than usual!!! I ordered the caldo de res and let me tell you there was no way one person could eat all that!! It was my first time ordering that but I am glad I did!! It was so good but by the time I was full it didn't look like I had even touched it!!!

James Hoisington

Oscar at the bar was great very nice and Jose also. Barrias tacos were very good, some of the better ones I have had from many different spots. Margarita was a bit different from Houston location but still very good. Nice open atmosphere decent parking. Easy to get to off the freeway.

echo g

We had a great time with Emalyn as our server! She was super sweet, funny, attentive, and patient while we waited for the rest of our table to show up. Food was good and came out in good time! Thank you Emalyn! Give her a raise ☝️🐰‼️

Mykul james

Hands down, Los Cucos in Bryan, TX, serves the best margaritas in town. The bartending team, consisting of Angel, Cesar, Oscar, and Irenia and Jacky demonstrates exceptional skill and attentiveness towards customers. They effectively engage with patrons, creating a welcoming atmosphere. However, my only criticism is directed towards Francisco, the manager, who exhibits arrogance and unfriendliness.

Jody Matejicek

Burrito Grande Beef was AWESOME. Melanie was my server. You can only hope to get someone as good as she was on any trip. #FattBoyApproved

Karen Roberts

I ordered flautas and they were delicious. Melanie was my server and she did a great job.

Ive previously gone to this restaurant once or twice a year with little to no issues. Previous experience is prices here are higher compared to other places, food is ok. But the most recent visit, Wife and I came in at 5 pm Saturday. We stood at the entrance to get seated. Place was empty for a Saturday and we saw 8 employees all seated at the booths in the back corner by the bar. Took a minute for them to figure out who was going to seat us, the person who eventually sat us down said they were in the middle of a shift change. We got sat down and was told someone will be with us in a minute. We were given chips and salsa by a kitchen employee from the back. The chips were borderline stale and both salsas were chunky. The red one tasted like pure tomato paste similar to a thick red pasta sauce. Sat for 10 minutes and no one came by to ask for drinks. Place was empty. Only one other couple in the whole place but same 8 employees in the corner booths just chatting it up. We waited another 5 minutes, still not attended to and just decided to walk out. We went to Chuys, down the road, Place was packed, got seated immediately, had chips and drinks quickly right after, then order taken and served in less time than we were at Los Cucos. After this experience won't be back. With the abundance of mexican food in town, other places are exceeding expectations.

theexcellent 27

This place is usually great, I come here multiple times a month and used to receive great service from the bartenders but recently they stuck Ashley behind the bar and she is just really bad she rushes us as if she is trying to get rid of us even though we are still actively ordering food and beverages. She is not personable like the other bartenders here and she can’t even remember the one beer I’ve been drinking all night. Ultimately the service was much better before they fired one of the best bartenders and then the other one i believe is on maternity leave. This place will definitely be receiving less and less business. To the manager please train your staff and take care of your regulars

Service and atmosphere is always wonderful when you come here, but unfortunately, the food Has gone downhill and the prices have skyrocketed. My one house Margarita was 12.95 and added two dollars for strawberry flavoring so $15 for one small house margarita seems a little crazy. We also had Chicken spinach enchiladas but ended up with no chicken and still charged $18 for that plate. Also ordered the variety fajitas plate with shrimp steak and chicken. There was about four thumbnail sized shrimp on the plate. My local favorite place, will not be back sadly..

Pamela Miller

Every single employee was on their phone. They forgot to cook my order and then the waitress told us a lie. They refused to make coffee. They were not even busy at the time. They made our drink order wrong. Our waitress had a very indifferent attitude and did not care. The couple that recommended this place apologized so many times. To be fair most of the food was very good!!!

Christian did not bring the kids food out until at least 20 minutes after mine and my friend's entrees came out incorrectly. He was not there to deliver the food so we had to ask other staff. He was sitting in a booth talking to his coworkers not checking on us. Then, after the kids meal came, he left and went into the next room, like a bar/party area or something, and was rough housing like a teenager with his pals at recess standing on tables and chairs whipping each other with towels. We watched everything from our seats through the window. It was the most absurd thing I've ever seen a grown man do on the clock at a family restaurant. Also, where was the manager?? Do NOT go to this location!!

Guy H.

We took a friend here for his birthday and had high expectations but we were quickly disappointed. There is an odor when you walk into the restaurant that lingers and is not appetizing. The waitress was nice and the table assistants were prompt and nice also. The food for the most part was disgusting and highly overpriced. We also should not have to share salsa bowls. The cheese dip appetizer was tasty. However that was the only thing good on the table. We ordered a chimichanga, a shrimp meal, I forget the name, and beef enchiladas. The portion size of the sides, refried beans and rice was very small. The chimichangas were smaller than I remember. This place is not worth the money and should do something to make the atmosphere and decor more fitting for the prices they reflect on their menu. I had hopes but was totally let down.

Ryan Rich

It smelled like sewer when we walked in. Our waitress was ok. She was very thuggish tho. The food was like jerky like it had been sitting under a heat lamp for hours. They didn't even try to make it right. I used to love this restaurant but the past few times I've gone its been crap food. Well never again.

Leanna

I hate to say this but this was the WORST $56 dollars we've ever spent on food. The Birria tacos were completely filled with nothing but fat, I mean chunks....I was grossed out. It was not even good food. I could barely eat 1 taco. The white rice...omg seriously? Terrible. My poor husband, ordered the ground beef enchiladas, ask for just rice instead of beans( he ended up with beans!) The tea was bad bad bad. You could tell it was old & warm. Nasty! We ordered the queso truthfully it was the only good thing on our table. The service was terrible..... The music was so loud you couldn't even hear each other talk. As my husband said "we won't be back!!"

Cara Freeman

I dont usually leave reviews but this time I have too. We walked in around 8 pm to a not busy restaurant. Immediately we noticed the smell. It smelled like sewer had backed up into the building. A young girl finally noticed us and told us to sit where we pleased. About 20 minutes later after trying to get several people's attention we were finally asked our drink order. They brought our drinks out with hardly any ice and told us they would bring ice shortly. Food was mediocre and tamales had a green tint inside. I get the same thing everytime we go and the tamales have never been green inside. We were given our ticket and she never returned for us to pay. So we went up front to pay and I left cash tip on table. The manager acted out out that he had to run the front register and kept apologizing that we had to wait but never offered to make anything right. We should have just walked out when came in and smelled the awful smell. Then they added a $2.00 charge to my card for tip the next day. I signed the form with not tip added since I always leave a cash tip.