Zack Chung

Food and drinks were impeccable. Personally had the vegan style pizza and added pepperoni (dairy allergy). It was some of the best pizza I’ve had in over a decade. All the drinks were so interesting and the flavors were so complex, the bartender Meg is truly a treasure and SO talented. I usually hate alcohol/drinking in general but the flavor profiles were so interesting and complex. Didn't even have time to take pics of the meal bc I was so engrossed in how good it was. Atmosphere was casual, people were generally dressed nice but don’t have to be. Music was upbeat but not overpowering. Lighting was dimly lit but not dark. Had an amazing time! Thanks to all the staff, but real shoutouts to Meg.

Brianna Sprole

Great ambiance and wonderful service. It is super rare that I get any kind of vegan option at a restaurant that also serves people without dietary restrictions but Marble & Rye had multiple options for vegans. What I got was *delicious*. We sat at the bar and had a super friendly and attentive waitress even though the place was full and busy. And as a cherry on top, my cocktail - the Bonded Pair - was stellar. I'd go back there all the time if I lived in town!

Ashley White

The food was absolutely amazing! The menu was small but offered both vegan and non vegan options. I played it simple a ordered the burger, the crispy potatoes it came with were addicting, and the burger was cooked perfectly! My husband ordered the white pizza, it was THE BEST white pizza we've had here in Buffalo! Deep dish style, thin slices tomatoes and onions, and the outer layer was nice and crispy but still light and fluffy in the middle. We can not wait to visit again and try other items on the menu!!

Briana Beattie

A BEAUTIFUL space with good food. We got the rice cakes, cucumber salad, and pakora and enjoyed each flavorful dish. The real starts are the cocktails, which are incredible. A must visit in downtown Buffalo.

Renea Reed

First time at Marble and Rye. We loved eating at the bar. The bartender was fantastic and the drinks were amazing. We had small plates along with pizza and burgers.we will definitely be back!

Courtney Maj

It was my first time here and everything was delicious. We were going to a show after and we were able to find street parking easily. We got the potato appetizer, thinking it would be small and we could split it - only to be greeted by a huge bowl of fried potatoes! Not a bad thing at all. We also shared the pickle pizza which was phenomenal, I love the crispy, crunchy, Detroit style pizza. The wine was also delicious, we both had the Lambrusco. I came with my mom but will definitely be bringing my husband back!

Brittany Z

I go on frequent dates here with my husband to have a cocktail, a Detroit style pizza, and their Caesar salad. It's AMAZINGLY delicious every time. The food and drinks never miss and the atmosphere is so cool. Definitely one of my go-to places.

Christin K

If I could give this place 10 stars, I would. My husband and I celebrated our 7 year anniversary yesterday and we could not have asked for a better dining experience! We both had a mocktail to start. Highly recommend both the Gutterball and All Aboard, very fruity and flavorful! For dinner, I ordered the double cheeseburger with potatoes; the patties were extremely tender and the potatoes had an excellent crispness to them. My husband ordered the Chana Masala pizza. THIS PIZZA WAS AMAZING! So unique and fresh, please don’t ever take this off the menu! Service was very attentive and friendly. We’ll definitely be back, thank you for making a part of our anniversary perfect!

Sean L

This is a place I will go back to multiple times. First the atmosphere is great, the music was not too loud and had a 1960s heist vibe, it's modern, big enough to not feel crowded but feels personal. The service was top tier, they were there when you needed them like they could read your mind, water was constantly filled and finished plates were taken away promptly. Very large drink menu with plenty of cocktails to bring me back to try another. The food was incredible, small menu and I do wish there was one or two more small plate options that were not starch or carbs. Overall a great experience that I would recommend.

Daviyion Johnson

I went for their burger and beer special on a Wednesday and was not disappointed! The double cheeseburger came out piping, hot and well assembled along with a side of potatoes. Also had a nice little dipping sauce which I’m not quite sure I how to describe, but it tasted really good with the potatoes and on the burger. The beer was just a draft lager, which I can’t recall now and I also got one of their happy hour cocktails, the Bourbon + Tea, which was oh so smooth. I had been to Marble and Rye in the past and it definitely looks like its had a bit of a makeover since. There’s a cool arcade console in the back part of the restaurant that has a lot of classic games on it which is a fun with a buddy or two.

Eduardo Mennocchi

OMG. Delicious. We've never started a review like this, but this place deserves it. The NY style dough bread was delicious. Crispy and the combination of ricotta, fresh tomatoes and peach was simply unique. The double cheese was also cooked to perfection. To wrap up, the sweet corn creme brulee was amazing, something we've never had before. Service was fast and friendly. Nothing but compliments. A+.

Emma Markley

Stipped into this swanky little restaurant for a quick bite and was not disappointed! Unique menu choices and a great cocktail menu to match. The octopus was delightful and tender with a tangy tomato sauce. The creamy sauce on the beans was so tasty. The pickled onion rings were very good and the portion was giant! Cone hungry, you will want to try everything!! Our waitress was just as lovely as the food !

Wendy Thompson

Was excited to go for dinner tonight with my husband and sister. We ended up ordering a clam pizza and cheese pizza. I felt the cheese pizza was lackluster, and bland, with not enough cheese. My husband liked them both better than me or my sister who said the doughs were too dense. The spicy cucumber salad and Caesar salad were great though.

G P

Detroit style pizza. Cheese, pepperoni, jalapeno, and onions. Checked all the boxes. Thick fluffy middle with crunchy edge crust. Plenty of toppings. Heavy sauce if that's your thing.

Cool place but underwhelming. Service was ok. Cocktails and Pizza were great. Unfortunately the Pasta bolognese was literally meat hot sauce over pasta not a mirepoix in sight. It tasted like a garbage plate.

Revan

First the good: The cocktails were refreshing, creative and fun. The "pool buddy" was an easy to drink, balanced bourbon based cocktail, and the "battleship" was pleasant as well. The Detroit pizza and Pasta Bolognese were prepared well and tasted excellent. The restaurant is also set up very well for the pandemic, with more than 8ft between tables. The bad: I wish I could say the menu was nearly as inspired as the cocktail list, but it wasn't. For a restaurant that uses locally sourced ingredients and makes an effort to pass itself off as more of a gourmet experience, I expected more to the menu than pizza, pasta, and a double cheeseburger. When there are many options within 10 min walk that offer more creative menus that taste just as great and are similarly priced or less expensive, it's hard to find a compelling reason to choose Marble & Rye. It's important to note that the menu changes every day according to what ingredients are seasonal/locally available, but this means an inconsistent experience. If you are feeling lucky, stop by Marble & Rye to check out the menu. If not, there are plenty of good options around the block. Has the potential to be 4 or 5 stars, but the menu needs to be better.