José M R

Very good and real food from Extremadura! the patatas revolconas were incredibly tasty, cabrito asado was tasty and tender, and the cheesecake was sooooo good! Plus staff is extremely kind. Will come back for sure.

Restaurante al que hemos repetido porque, hasta ahora, salíamos satisfechos en todos los aspectos. El que nos ha decepcionado ha sido el de la cantidad. Puedo entender que con el paso del tiempo el producto se encarezca, pero este encarecimiento no dede de afectar a la cantidad. Los platos han sido escasos en relación a los precios. El secreto, escaso y la Caldereta justita. Todo el que habitualmente coma fuera de casa, cuando vea la foto del ticket que juzgue por si mismo. Aunque mucho me temo que esto está siendo una práctica habitual en el sector. Nosotros somos una familia de clase media que, de vez en cuando nos gusta comer en un buen restaurante. A este paso tendremos que prescindir de este capricho.

+5

Lo vimos según íbamos conduciendo y paramos a comer. El camarero simpático y amable y la comida rica alguna, otra no tanto. Destacar el picadillo de ternera que estaba muy rico y las costillas muy tiernas. El arroz sólo pasable. El menú a 14,50 entre diario.

+2

Manuel Moya Hita

The waiter was great and the food was very good. The stew dish requires a lot of hunger to finish.

Jose Fernando Trigo Gil

I went there on the recommendation of a colleague, and well, the food was good, the prices were reasonable, and the service was very attentive. Yes, there's one drawback: the food didn't arrive at the table hot enough for my liking, nor for the customer next to me. I ordered ribeye steak and migas, and both arrived just shy of lukewarm. Otherwise, no problem.

+1

Mariola cascales herreros

Large, high-quality dishes. We ordered cod and sirloin, and it was very good (the meat was a little undercooked on one of the sirloins, but they offered to replace it), and the cheesecake was spectacular.

Antonia Bernabe

I went on a tourist trip to the Jerte Valley with other travelers. We ate. The migas (a traditional Spanish dish) were just okay; my mother makes them with much better flavor. The pieces were smaller, and they needed to be cooked more thoroughly in the pan. There was also fried pork belly and red peppers. They were very careful with the salad, adding no salt, vinegar, or oil—perhaps they were thinking about our cholesterol and blood pressure. The lamb stew was more lamb skin than actual lamb, passable, but thankfully the portion was small; they made it so we wouldn't gain weight. For dessert, the cherry mousse was good but a bit greasy. However, the portion was small so we wouldn't gain weight, which was very considerate since we were on a day trip. The best thing was the service, which was incredibly busy. This was a tourist experience; otherwise, I would have asked for a complaint form.

+1

José Sánz

We had booked a few days in advance for eight people and ordered the weekend menu, and I can say on behalf of everyone that we enjoyed everything. The waiter was attentive and very friendly, the dishes were well prepared and served, and the temperature was just right. In short, we loved it and will definitely be back. Thank you!

+5

El sitio es bonito , la atención es buena ,pero el precio es excesivo para lo que se come , esta bueno , pero no vale lo que se paga. Lo mejor la tarta de queso casera.

Estuvimos un buen rato esperando en la barra ,después pasamos al salón, comida menu, la comida así así regular y lo peor el postre unas natillas qué eran liquidas nunca las había visto . Es lo que hay😭

Lo mejor de todo, el camarero, amable y rápido, pero la materia prima deja mucho que desear, al menos la merluza, es congelada y la cobran como fresca. Las migas secas y poco esponjosas como debería ser, en fin, como veníamos de excursión con hambre nos comimos todo, pero sinceramente me llevé una decepción.

+1

Cayetano Lopez

Good restaurant in Jerte The migas aren't the best. The roasted kid goat was very good. You have an outside terrace with 4 tables. The service is very good inside. It's large, so you don't have to wait long. Next to the valley head, which is always busy and touristy. I recommend it if you're going to Jerte and want to see cherry blossoms and then visit the port of Honduras. Very good except for the migas, which were dry and not enjoyable.

+46

Jonathan Reut

A typical restaurant. A bit pricey but that was a good experience.

RF M69

Poor quality food at a high price. I would not recommend at all.

Ana Cerro Leo

I wouldn't go back. We ordered two gazpachos, a portion of garlic shrimp, and a fish stew. They brought us two gazpachos that were just water with salt; we sent them back to the kitchen. The garlic shrimp arrived frozen and raw. We ended up not ordering the fish stew because everything was so bad. They brought the bill and charged us €39, and the place was empty (no wonder).

M.O H.O

Disappointment We came here on a recommendation from a friend and it was a huge disappointment. Poor service, unpolite, the waiters were good but few and far between. It took them over half an hour to take our order and then over half an hour to clear the service and order desserts☹️... The coffees arrived before the dessert. Dismal. And the food was very average: dry crumbs like breadcrumbs with a bit of paprika and a fried egg on top, and beans with clams in a slightly strange stew. We asked for the bill, but the desserts didn't arrive. Shame on the place. We won't be back or recommending it.