La comida está espectacular. Los camareros súper rápidos y resolutivos. Y eso que íbamos 24 personas ! Además muy kids friendly. Muy buena experiencia.

Buen sitio. Comida muy buena a un precio aceptable. Local grande. No íbamos con mucha hambre así que no pedimos las milanesas o carnes, pero tenían muy buena pinta. Repetiremos

Muy buena comida. Muy buen servicio tanto Alba como su compañero. Y sobre todo muy buenas vistas y lugar. Mis 10.

Un sitio muy bueno para comer en Cádiz, en la misma playa Victoria. Hemos ido de Granada y el primer sitio que hemos visitado en Cádiz ha sido espectacular. La comida y el personal un 10. Gracias!

Jorge Miranda

This restaurant was a surprise for me even when I’m a local, we got 4 plates and all of them were really amazing! Specially the ensaladilla and the Canelon de pato!

Cristina M

Each time I come to Cádiz I always make a point to eat here. The food is seriously delicious, and the service is just as good — super friendly and welcoming. One of my favorite spots in town!

Gary Shrimpton

First day in cadiz, traditional Spanish breakfast was lovley, more healthy than a full English and good for lowering my cholesterol.

Kelly Vega

The angus Argentinian burger was very tasty the best in Spain so far !!!!! I also recommend the artichoke appetizer with aioli. Enjoy a guaranteed good dinner in this place ;)

Alejandro Garcia

Very good steak, chimichuri sauce was very tasty.

DorthRitos Lopes

The food is awesome! Nice ambient and incredible service. Fast and efective. I will come back 100% sure! Muchas gracias ^^

Chris MacClugage

The best meat in all of Spain!

Tag Oboes

High quality for the price. A group of 10 of us had excellent food and water for $130. They even had menus in Spanish, English, and German! Lots of variety of fish. Great place to stop after a day on the beach!

Shadd Lassuy

We had the meat sampler served over hot coals. 4 big guys and a 5th guy shared 2 samplers that are meant for 2 people each. It was a lot of really good food. We we very full

La comida está muy rica aunque bastante caro en general. La carne que es a la brasa también es cierto que, aunque jugosa, sabe en muchas zonas a quemado. El trato muy bien, están bastante pendientes en todo el tiempo aunque si te toca una mesa cerca de la zona de la barra te llegas a enterar de cómo hablan de otras mesas y comentarios tipo “diles que pidan algo más que aquí no se puede comer solo de tostas”… Aun así merece la pena y es un sitio tranquilo. La zona en la que está genial si das a la parte del paseo marítimo. Las empanadas muy recomendables y, las bravas, nos sorprendieron con esa salsa tipo espuma.

Muy rico , buena calidad aunque poca cantidad , lo demás genial

Fuimos a desayunar y nos encantó. Desayunamos dentro mirando el paseo marítimo por las cristaleras. El servicio en mesa fue rápido y muy amable. El café para mí es muy bueno y las tostadas también buenas. Se puede desayunar dentro o fuera del local. Buena relación precio calidad. El local por dentro es muy tranquilo y cordial. Nos gustó la temática. Sin duda lo recomiendo.

El lugar está bien ubicado y la decoración es agradable. Los camareros son buenos profesionales. En cuanto a la comida, hay que decir que está buena pero la relación cantidad/precio, está desafasada. 4 croquetas, un canelon de pato, un pequeño churrasco de pollo y una especie de mini hamburguesa de angus, 80€. Por cierto, la carne de la hamburguesa deja mucho que desear. Otro asunto que deberían mejorar, es el la ventilación, dado el olor a fritanga que se queda en la ropa.

Ron Clark

Good place with indoor and outdoor seating. A nice view of the waterfront depending where you sit, but a good place to watch people as they walk beside the water. Service was good if only a tad distracted. Not a busy night. The food was good and the beer standard. Nice and relaxing though.

Linda

Great food & service, Sara looked after us well x

Alessa Marczak

Delicious steaks and great pieces for drinks! Sara was lovely !! 🥰🥰

Emily Vasser

Great sandwiches! Loved the environment. We sat inside but was just as nice as being outside! Nice staff

Troy Chiasson

Well, I wasn't sure what to expect with this restaurant, and I would say a score of 4 is fairly accurate. You won't be blown away, but you won't be angry. I will say that depending on where you sit and when, and order one of their better meals, you will have a great meal. Unfortunately for us, today was not their best. I highly suggest making a reservation, as this place can get very busy due to its location. My meal today was a bit underwhelming. The fries were cold, except under the breaded cutlet. The cutlet was overdone, and the eggs were very well done on the bottom but not cooked properly on top (extra runny sunny side up egg?). I scraped off the raw top, and it was good to go... I guess. There are many restaurants in the area, so this may or may not be the place for you. Thanks.

Ubik 360

Good menu with selections of meat and fish dishes the chicken Milanese was very filling. Nice location as well. You can choose to sit at the front or hide away a bit at the back.

Lars B Christiansen

Great place, waiter was fantastic food was co led perfect, only minus and one star less, had to pay cash, did not accept Card payments.

+4

Mia

Delicious and meat is perfectly cooked. Higly recommended.

Karl Burris

Atmosphere was cute, someone had a video on their phone screaming behind us, so disruptive to say the least. Ordered appetizers, ceasar salad, artichoke salad and a cheese dish. They were all delicious. Hubby ordered a burger... It was ok, the bun was delicious, the texture was different. I ordered steak, and because of the language barrier it was way too undercooked for me. Probably could've asked for it to be cooked more, but again the language barrier was difficult. We had our initial drinks, and weren't offered anything or given the chance to have anything else. You will most likely have a better experience if you speak Spanish.

La comida está bien, pero el personal para echarlo llevaban los platos no saben lo q llevan y ni hablan ni te miran educación 0. Después no tenían las mitad d las cosas. El encargado para echarlo ante que a nadie. Dos chavalas que hay nada más que sirven para esta escondía. Solo se salva el chaval de barba que es calvito súper educado atento lo demás…

Muy caro para luego la satisfacción de comer la comida, tuvimos que mandar mi plato y otro mas porque nos lo dieron literal crudo... PUEDEN PREGUNTAR A QUE PUNTO QUIERES TU COMIDA? Nose a lo mejor estoy loco yo... Pedi costilla y a lo mejor no entiendo yo pero venia con pedazo de trozo la costilla que os podeis imaginar como estaba eso si me lo pusiero mugiendo, me lo volvieron a pasar y lo que resulto es que estaba mas quemador por afuera, asi acaba mi historia en este restaurante, mi exp es que se come mejor en la provenza de al lao que aqui, mi cartera no sufre y no paso hambre, aaa por que fui al ultimo que me atendiero y comi solo, asi fenomenal torrenteeee !!

Sven T

Service was....service? Where?? No service here...move along. The food...mweh if you like a lot of salt on your carpaccio I mean like realy a lot lot lot lot lot of salt then you like it, same for the sirloin steak, but there you can at least scrub it off...hahaha got you there mr chef, oh sorry your not a real chef. French fries tasted like cartbord so not worth the bite eiter, no realy move along nothing good to eat here

Nils Schäfer

Waited way to long, although we were there 10 minutes before the kitchen opened. It took about 40 minutes before we got our main dish. I got something i did not order and the salmon steaks of my friend tasted very salty and the salmon appeared to be not fresh. Dishes were not removed for 15 minutes although the restaurant was half empty. Would definetly not recommend it.