Personale delizioso! Attentissimi, gentilissimi e molto disponibili. Abbiamo preso un tagliere (con extra formaggio per me che sono vegetariana, attenzione che non tutti i locali hanno quando lo dico) e una bottiglia di vino, torneremo per provare la cucina che ieri era chiusa per motivi tecnici. Location molto suggestiva :)

Anna Nazarets

Perfect Sardinian dinner. Delicious food, great location and a pleasant service (much appreciation to Alexandro!). Definitely worth a visit.

Arni Pratiwi

We visited without any expectations after long day of exploring centre of Cagliari. The chef was taking rest outside since the lunchtime is over, and the kitchen was already closed. Nevertheless, the chef stands up and offered to cook for us. He gave us great recommendations of appetizer, first course and main course. The mussel soup and seafood fregola was amazing. The tuna tataki is superb(the picture didn't do justice, sorry)! He told us that it's okay to share each dish if we're not too hungry, and we can order more if we want. The food is soo good and he explains the menu one by one. It was lovely talking to the chef and enjoying the conversation. Will visit again for sure when we come back to cagliari.

Marie Perlikova

Excellent food, very nice staff, amazing atmosphere 🤩

Codruta Todorut

Amazing service and delicious food! I possibly just had the best pasta I've had in a long time, I highly recommend a visit!

Cathy McQuade

What an amazing restaurant! Highly recommend you pass the bar to go down to the main part of the restaurant with its stunning vaulted ceilings, excellent food and very good service. The menu is varied with delicate touches, beautiful presentation and low prices for such quality. Skip the outdoor dining and pizza ( although it looked good) and enjoy the fish and meat dishes that are cooked perfectly. The food is the best we have had on our travels across Sardinia.

Amedeo Baragiola

Had some fregula with seafood, fantastic! Awesome preparation, loved it. It was tasty and the fish was very fresh, you could taste each ingredient in the dish. Very recommended! Also the restaurant is quite scenic

Nancy Elgadi

Firstly, I have to commend the absolutely brilliant service! The staff were really friendly and attentive. Secondly, we had a great three course meal! Oysters to start, homemade ravioli and then homemade tiramisu for dessert. It was all very tasty! Highly recommend this restaurant!

Sara Conetta

This is absolutely my favourite restaurant. I have been there already 3 or 4 times and most recently last night to celebrate my boyfriend's birthday and everything was top notch! EXCELLENT service, waiters are extremely friendly and very professional even on a busy night and the food is simply delicious. The location is also very peculiar as the restaurant is in an old cloister from 1200 so.. not something you would experience everyday. I will definitely come back, thank you so much for the wonderful dinner :)

Danette

I had lunch here in August 2019 with a friend from Cagliari who strongly recommended this restaurant. It's set in a former medieval convent, with high, vaulted ceilings, offset with modern and trendy decor, for a unique and slightly edgy atmosphere. After a warm welcome, we were seated at a table on the leafy terrace out front. We started off with a selection of the traditional Sardinian filled pasta, "culurgiones," in different flavors. My favorite was the one filled with potatoes and asparagus and served with a local sausage, "purpurzza," in a pecorino-saffron sauce. We also tried the traditional fregula (a round, toasted pasta, somewhat like large couscous, but with a nicer flavor and texture) with seafood. Here the fregula served is handmade, unlike the "industrial" versions served elsewhere. This was all accompanied by a lovely, crisp, and light white wine, Niuragus, produced by the restaurant owners. I would have loved to try the roast suckling pig (maialino da latte arrosto) but we were, unfortunately, too full already! Next time. For dessert we had the "seadas," a traditional fried pastry filled with a local cheese and topped with Sardinian honey, and the "pardula scomposta," a modern, deconstructed version of another typical local dessert -- a fresh cheese flavored with orange zest and topped with a saffron crumble. This was my first time in Sardegna and this was a wonderful introduction to Sardinian cuisine, with a modern and creative twist. I recommend that you order these dishes (their creative takes on typical, classic local dishes), rather than things you can find elsewhere, for a really unique experience. The owners use local, artisan products and ingredients, and you can also buy some of these products in their shop, located in the ferry terminal.

Andrea Welker

The staff was charming and made my broken Italian feel right at home. The food was amazing, and they were most hospitable to me, someone traveling with gluten free (senza glutine) needs. The food was fresh, tasteful, and was a great addition to our culinary tale of traveling abroad. I would recommend coming, even if you do not know Italian. Very fine, gluten free dining.

Laetitia Jalabert

Wonderful service and food is amazing! Very good place for an intimate romantic diner downstairs under the vaults or if you fancy a trendier and busier environment, the terrace is perfect

I trusted the chef and chose a local dish and dessert. Everything was delicious, excellent service and reasonable prices. It was a very successful evening. I sincerely recommend

I trusted the chef and chose a local dish and dessert. Everything was delicious, excellent service and reasonable prices. It was a very successful evening. I sincerely recommend

I trusted the chef and chose a local dish and dessert. Everything was delicious, excellent service and reasonable prices. It was a very successful evening. I sincerely recommend

I trusted the chef and chose a local dish and dessert. Everything was delicious, excellent service and reasonable prices. It was a very successful evening. I sincerely recommend

Everything so good… the food the place the music… thank you so much Alessandro for your attention 100000000000000000000000000

Everything so good… the food the place the music… thank you so much Alessandro for your attention 100000000000000000000000000

A bar in a mediaeval convent It’s true Really liked it here No inmates now Just great drinks in a lovely location Recommended

We have been twice at NIU Restaurant in Cagliari during our one week vacation. The atmosphere and the food have been great. We really enjoyed the local wine selections and recommendations. But espe…

We have been twice at NIU Restaurant in Cagliari during our one week vacation. The atmosphere and the food have been great. We really enjoyed the local wine selections and recommendations. But es…

Top quality of food and beverage! Beautiful location and staff. You can dinner or have a drink before or after dinner Like it so much.

La location è molto carina, una parte all’aperto comodo per un aperitivo e una parte semi-chiusa o semi-aperta a seconda della stagione e della giornata. Noi siamo capitati lì per il 25 aprile la giornata non era delle migliori e faceva freschino ci siamo trattenuti a pranzo ma abbiamo dovuto mangiare con il giubbotto. Il personale è giovane e carino il menù un po’ limitato e non tutto c’era come l’ antipasto di salumi e formaggi. I piatti sono buoni e appetitosi abbiamo assaggiato una buona tartare di tonno un ottimo tataki di tonno con melanzane e uno stracotto di manzo con patate buono ma un po’ pesante, ottimo il vermentino bianco Crizia o buono anche il caffè, il conto medio-alto. In complesso è stata una buona esperienza torneremo sperando di assaggiare l’ antipasto di salumi e formaggi.

Il locale è molto carino, in particolare il piano inferiore dove lo stile classico si mescola perfettamente con il design moderno. Per quanto riguarda il cibo sono rimasto assolutamente soddisfatto: pesce freschissimo e piatti ben curati. L'unica vera pecca è il sistema di raffreddamento, decisamente non adatto all'ambiente in questione. Spero che migliorino questo aspetto perché è una mancanza piuttosto grave, ma per il resto lo consiglio vivamente

Sono andato di pomeriggio al bar. Lemon pie buona preparata da una nota pasticceria cagliaritana. Gelati artigianali abbastanza buoni ma con limitata varietà disponibile al momento. Location bella.

Seamus Campbell

Lovely spot.Super friendly staff. Our Sunday night no restaurant service but antipasti plates with rosé perfect on the night with very good attentive service despite being busy.

Camilo Luna

Good experience. At first I was not convinced cuz it was a bit hidden compared to the other restaurants in the street. I did a quick market study to avoid the tourists traps and I do NOT regret my decision. The “Pulpo” (octopus) was very well cooked (it came together with spinach and smashed potatoes). The wine was marvellous. I asked the waiter for advice on a strong red wine and he came back with a very good local wine called Cannonau (local Sardinian wine). The service is tip top (expect only Italian speakers though...thus a more charming experience when ordering). I paid around 35€ for main, wine and dessert.

Kursat Kobya

They have really good homemade pastas. We ate 2 pasta, one dessert and two glass of wine, paid 50 €

I really struggle with some of the ratings of this restaurant. The salmon tartar was bland, it was missing a kick. The Gulasch with the local fregola was a cheap cut, mostly tough and the pasta par…

I really struggle with some of the ratings of this restaurant. The salmon tartar was bland, it was missing a kick. The Gulasch with the local fregola was a cheap cut, mostly tough and the pasta par…

Si potrebbe fare meglio! I ragazzi che ci hanno servito sono stati gentilissimi, ma il cibo, salvo per il tagliolino che era buono, non ci ha fatto impazzire. Musica troppo alta a mio avviso.

Siamo stati qui per colazione. Parcheggio facilmente reperibile, location mozzafiato, finalmente un bellissimo bar/ristorante nel parco del Nervi, fino ad ora poco valorizzato e sottovalutato. Ottimi i cannoncini sia alla crema che al cioccolato, buon latte macchiato, prezzi coerenti con l’ubicazione e la bellezza del locale. Mi permetto tuttavia con la massima educazione e spirito costruttivo di evidenziare qualche piccola pecca del servizio. Macchina per il ginseng fuoriuso (ma vabbè può capitare), spremuta d’arancia e danese ai frutti di bosco a detta della gentile ragazza addetta al servizio al tavolo non previsti tra i prodotti offerti alla clientela (nonostante fossero entrambe indicate sul menù), in generale un’esposizione dei prodotti di pasticceria disponibili un po’ confusionaria. Confido e spero, nonostante queste mie osservazioni, che con qualche piccolo assestamento diventi un posto a cui non poter rinunciare e dal quale godersi una delle zone più belle di Cagliari.

Flemming Nissen

Decent food. But had to wait and ask repeatedly to get our initial drinks and in the end our bill. The desert was not worth nor the calories nor the cost. Mediocre at most

Marina Azizian - BIRBAUM

Despite the fact that this is a restaurant of a friend of my friends, I cannot deceive my subscribers. The food is delicious, located in the very center of Cagliari, but the service is disastrous. You should never go there hungry. We waited over an hour for an appetizers. The entire staff must be fired. Nobody knows how to work.

+3

The lesson from our experience with Niu is that it's always sensible to book in advance. This was the one evening when we didn't and found ourselves wandering down Corso Vittorio Emanuele II - which …

The food is not bad, but the service is so incredibly slow that I would not go there again. I had the millefoglie di verdura which was really very good and the tuna tartar which was just average..…

The food is not bad, but the service is so incredibly slow that I would not go there again. I had the millefoglie di verdura which was really very good and the tuna tartar which was just average…

Purtroppo la mia esperienza è stata assolutamente negativa. La location è indubbiamente molto carina ma il servizio nonostante siano tante le persone coinvolte davvero di bassa qualità rispetto all' immagine che vuole dare all' esterno il locale. Ho chiesto 3 volte la bottiglietta d'acqua che doveva arrivare insieme ai due cocktail. Quando al 4 sollecito è arrivata l' acqua senza i bicchieri. Abbiamo aspettato tanto tempo per avere sia il tagliere di pesce che i due cocktail nonostante il locale alle 20.00 fosse praticamente vuoto. Pazienza alla prossima

Vorrei ma non sono! Questo e’ il titolo della mia recensione, bel locale, posizionato bene, servizio un po’ a intermittenza, mi aspettavo che il punto di forza fosse il cibo, ma sono rimasto alquanto deluso, tutto molto da GDO.

The restaurant has been open since June 2024 but has reviews from 2021!!!!!!, Unfortunately this restuarant is a failure in every way. Who allows the opening of techno in a park that should be open a…

I would really give this place 0 stars if I could. Organisation was a joke. The service was not good and food average, at best. I ordered a pecorino dish that was supposed to be served with pane …

I would really give this place 0 stars if I could. Organisation was a joke. The service was not good and food average, at best. I ordered a pecorino dish that was supposed to be served with pane …

Purtroppo un’esperienza molto deludente. Abbiamo chiamato in anticipo chiedendo espressamente se fosse possibile cenare e prendere qualcosa da bere – ci è stato confermato di sì. Una volta arrivati, ci è stato improvvisamente detto che era disponibile solo lo street food o una versione molto ridotta del menù. Nel frattempo, ai tavoli vicini il servizio procedeva normalmente, con clienti che potevano ordinare dal menù completo – ci siamo sentiti trattati in modo poco corretto e incoerente. Il cibo – piccole pizze e fagottini – è arrivato freddo. E come se non bastasse, ci è stato chiesto di pagare il conto mentre stavamo ancora mangiando – davvero inopportuno e poco professionale. In generale, un’esperienza che non è stata all’altezza né delle aspettative né dei prezzi. Bella location, ma servizio scarso, disorganizzazione e mancanza di professionalità. Purtroppo, non lo consigliamo.

Deludente. Solo perché mi sono sentita presa in giro. Io e mio marito ci siamo fatti attirare dalla location molto carina perché all'aperto, era tranquillo perché nn c'era nessuno ed'erano le 12 passate, abbiamo chiesto se si poteva fare un aperitivo con un prosecco e ci è stato detto che nn c'erano problemi. Peccato che ci sono state servite solo delle olive, oltretutto neanche di qualità... al momento di pagare in cassa (12€) abbiamo chiesto se di solito l'aperitivo da loro e sempre così, ci è stato risposto che di solito danno molto di più, ma che oggi (30-05-25) nn sapevano neanche se dovevano aprire... ps.: credo che questo nn era un nostro problema, anche perché l'aperitivo nn e stato gratis e abbiamo pagato un servizio, quindi se hanno aperto dovevano essere consapevoli di offrire un servizio che danno di solito, altrimenti deve essere comunicato prima e abbassare il prezzo per il mancato servizio. Devo essere libera di decidere se rimanere o meno.

Mandana

Not Worth the Hype Despite the great reviews, the food was disappointing — tasteless and poorly prepared. Service was negligent and unprofessional. Staff seemed uninterested and inattentive. Overall, a frustrating experience. I do not recommend this place.

Navya Mallidi

Despite having a reservation, we were only seated in the drinks section and denied access to the dining area. The food was neither fresh nor terrible—just bland. The waiter couldn’t understand basic requests, and the loud, bad music made things worse. Definitely not coming back.

LosSantosRadio

Not recommended, there are plenty better options in the sea side of Cagliari and especially in the beautiful Corso Vittorio Emanuele. 0 service, food takes too long and overall unprofessional seasonal activity whose sole purpose is to leach off tourists with exorbitantly high prices. Beware especially Canadians!

Martin Myrseth

The first impression of the restaurant is poor, due to clueless staff and plastic tables. It’s almost scary that they went on television to compete against other restaurants, because they have nothing to do in a competition. We got served burnt and dry bread. The tagliata (secondo) consisted of 4 slices of beef and when we asked about the size of the dish, we got told that’s the style of the restaurant. Furthermore when we were asking for the dessert they only had 2 out of 7 desserts, exactly the same answer we got when we were to order the first dish (Both of the dishes my girlfriend ordered were not available after the waiter checked with the kitchen). The Seadas did at least prove to be an acceptable finish to a rather dreadful evening. I walk away still hungry, and disappointed….