Giuseppe Gullo

Simple and traditional, food is tasty and always fresh. Absolutely 5 stars.

Roumany Tadros

Good

Cristina De Lazzari

Top 🔝

Siamo passati in settimana per il pranzo. Le porzioni sono abbondanti e i prezzi ottimi. Tolgo una stella perché siamo stati accomodati nella sala interna in un angolo un po' isolato e il tavolo aveva delle briciole dai coperti precedenti. Le sedie erano vecchie e necessitavano un po' di manutenzione. Girando il locale abbiamo notato che nelle altre sale/tavoli in cui si trovavano altri clienti la posizione era decisamente migliore

Cena con amici.eravamo nel locale sotto.. inizialmente un po freddo. Cibo buono sia pizze che primi o secondi piatti. Mangiato tagliata di tonno. Molto buona.

Sono stata ieri sera al ristorante Il Burì di Carate B. E devo dire che è stata un’esperienza piacevole. Personale gentile e accogliente, cibo buono e di ottima qualità. Ambiente carino e confortevole. I prezzi sono giusti in rapporto alla quantità offerta. Fa anche ottime pizze. Ci tornerò sicuramente.

Alexandra França

We went for pizza with friends. Very nice place, excellent food, very good value for money. Perfect for couples, families, and celebrations.

Claudia Bernasconi

I've been there both for quick lunches at work and for Christmas with family. Excellent pizza. Perfect Christmas lunch! The ravioli were the highlight, truly out of this world! And a special thanks to the waiter who brought me seconds 😁 4 stars and not 5 for the vegetarian menu, well thought out, not thrown in, but with a couple of flaws. Nothing serious. They still deserve an average of 5 stars!

Claudio Di Stefano

Excellent dishes, truly well prepared. Perfect, fast, and courteous service. The atmosphere is welcoming and very well-kept! Highly recommended!!!

Paolo Gallo

Very nice location, both inside and out. Varied menu, including meat and fish, pasta, and pizza. Appetizer with cured meats and fried gnocco, very good. Excellent quality, and the gnocco was fried without any oil residue. Parmesan risotto with quail... simply perfect, flawless! Excellent cooking, and the quail was beautifully finished (tender and juicy). Pasta with clams and vegetables, I must say, was very good, perhaps a little overcooked for my taste, but it was more than enjoyable. Vegetable pizza was excellent. Very light and digestible dough. The crust was crispy on the outside and soft on the inside. Tiramisu and crème brûlée were good, average. Service was perhaps a bit of a sore point, due to the somewhat long wait between courses. The quality of the ingredients was very, very good! Exceptional value for money!!!!

+2

Raffaele Garofalo

The place is welcoming, with friendly, helpful staff. We only had the pizza, and it was good, well-cooked with fresh ingredients. A good place to eat in the area. Prices are average.

Alessio Valsecchi

I happened upon Al Burigiott in Carate Brianza in July, invited by a dear friend, for a casual pizza dinner. There were three of us, and we were all satisfied with the experience. The interior is very beautiful, with parquet floors, wooden tables and chairs, and wine bottles stacked everywhere; outside, there's a sort of open attic, also with parquet floors and wooden chairs/tables (different from the ones inside), and then some completely open-air tables, made of metal and with plastic chairs, protected by umbrellas. The staff is young and cheerful; within five minutes, they brought us menus, and we were able to order drinks for a mini-aperitif before dinner. Shortly thereafter, a focaccia arrived at our table as a "welcome dish." We said pizza, and pizza it was: the one they make here is halfway between the "Egyptian" version—thin and crispy with a low/narrow edge—and the "Neapolitan" version, with its wide, puffy edge: everyone loved it. Pizza prices are quite reasonable: the Margherita costs €6, the most expensive "cinghiale al tartufo" (wild boar with truffle) is just €13. The rest of the menu is a different story, with prices correspondingly higher: appetizers range from €11 to €19, first courses around €15-16, and second courses around €18-19. There are also "great classics" like the truly HUGE and inviting-looking Milanese cutlet (€23). All the updated prices are available on the restaurant's official website, so no surprises. After the pizzas, we moved on to desserts (€6-7 each) and then the classic "coffee and after-dinner drink": the desserts were delicious, we were truly swoon-worthy. The only downside: there's no option to order house wine in bulk, only bottles and individual glasses. Price per person for dinner? €34.

+11

Pancasatya Agastra

It's a nice place. The pizzas were not bad.

Locale nella media con prezzi un po' alti rispetto alla qualità dei piatti. Meglio mangiare la pizza. Difficile trovare parcheggio. Camerieri gentili.

Le pizze molto Buone. Il menù poco vario. Porzioni non adeguate al prezzo. Ambiente bello ma eccessivamente rumoroso. Personale cordiale e attento.

Nicoletta Sala

Pizza with friends, nothing special. I asked for fresh pineapple, but it arrived with blackened parts. The staff was attentive, although if I were the waitress, I would have refused to bring such a dessert to the table. The location is industrial chic.

Daniele Cristina Barban Mornata

We came here specifically for risotto with ossobuco. When we ordered, the waiter didn't tell us there wasn't any ossobuco; only the waitress (who was very kind and helpful, by the way) did. With meats, you have to specifically ask for a side dish because they don't bring it to you, which results in the meat getting cold. However, we had the Florentine steak, and I must say it was particularly appreciated. P.S. They don't have bread, but they bring you freshly made focaccia. Price: around €40 per person.

Ristorante pizzeria dove non torneremo. Pizza con impasto gommoso e passata di pomodori fredda. Abbiamo ordinato come entrée un piatto di patatine fritte che ci è stato portato con le pizze, assurdo, così si è raffreddato tutto. La cortesia, un di cui per il signore che ha preso gli ordini. Gentile invece il ragazzo all' accoeuil e alla cassa, ma non basta per tornarci. Dalla cucina poi è arrivato un odore persistente e sgradevole di pesce che ha invaso tutta la sala. Prezzi medio alti non giustificati dalla pessima qualità.

Sono tornata dopo qualche anno dal cambio di gestione . Una grande delusione . Cibo buono, ragazze gentili ma servizio scadente. Tanta confusione con la comanda e imperdonabile ritardo nel servire i primi. Dal momento dell'ordine all'arrivo degli ultimi risotti al mirtillo più di un'ora di attesa. Nessun cambio di posate anche se sporche di sugo. Spaghettoni ai frutti di mare non al dente ma piuttosto al dentone. Confusione totale , richiesta spiegazione risposta caduta nel nulla. Pazienza!!! Almeno il caffè è stato buono. N.B. Al momento del pagamento un gesto di gentilezza c'è stato hanno omaggiato gli amari e regalato 2 bottiglie. Gesto apprezzato ma la recensione non cambia. Le recensioni servono per migliorare!!!

Giuseppe Nacci

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