Brian Karnofsky

Excellent lunch in a great location. Very reasonable prices. Friendly staff. I would return if ever in the area. Great tiramisu too!

Fabian

Very tasty and super friendly owner. Make sure you know some Italian.

Frank Sliwinski

The restaurant was built in an old brewery and mill. Accessible via a small bridge, it sits right next to a little stream, with a lovely terrace to the left and the main building to the right. The staff is exceptionally friendly, and the owner is a superb host. He also cooks and can be proud of his simple yet excellent dishes. The prices are more than reasonable for the portion sizes and quality. Elegance is not the order of the day. After your meal, be sure to ask the owner about his homemade liqueur-preserved watermelon. The prices listed on the price list (photo) were valid in June 2018.

Amazing food and a very nice scenery. The staff is really welcoming. A great selection of meals, the pastas are well seasoned and cooked. Secundo piatti are originals and perfectly executed. You can…

Amazing food and a very nice scenery. The staff is really welcoming. A great selection of meals, the pastas are well seasoned and cooked. Secundo piatti are originals and perfectly executed. You c…

Amazing food and a very nice scenery. The staff is really welcoming. A great selection of meals, the pastas are well seasoned and cooked. Secundo piatti are originals and perfectly executed. You c…

Utente

Franco is always a guarantee. A stunning location: a dining room with a fireplace and a small dining room in the cave. A selection of special wines. A word of advice: Dad shouldn't be serving... courtesy, helpfulness, and politeness are essential when working with the public. Even if the customer is unpleasant. Always. Because we all have problems, but the customer who dines out also does so because they want to eat in peace. We'll be back soon, Franco, thank you!

Héctor Montemayor

Had a delicious carpaccio here and the place is very beautiful!!!

Isabella_C

A small oasis of tranquility and coolness; this delightful, rustic grotto was truly a surprise, a blast from the past, reminiscing about trips out of town with parents and friends, seeking relief from the city heat. Simple yet hearty, hearty food reflecting local tradition, served with courtesy and, above all, friendliness.

+7

Christian Colombo

I'm giving it 3 stars as an average between... 1 star last night and the memory of when I went there, 5 stars. If there's a form where you can book online, and if you receive an email hours later confirming the reservation from the restaurateur, it's unthinkable to arrive at your place, after more than an hour's drive, and find it CLOSED! Remember...when you book at the Grotto, always call to confirm!

annamaria

Stunning location The food was decent...I had pappardelle with artichokes and duck breast, which, however, hadn't arrived (small pieces of meat, but very few), and stuffed rabbit. It must have been the stormy evening and the empty place (meaning there was absolutely no one else there). I'll give it another try, enjoying the stone grilled meat, to refine my assessment.

Ram Del

I waited a bit to write this review so as not to be influenced by the wonderful day out with friends. The grotto is located right where the road ends; on the left as you go up, there's a small parking lot where it's easy to find a spot. Crossing the bridge, we arrive at what at first glance looks very much like a private home. Inside, tables, a small counter, and the entrance to the kitchen belie this first impression. We enter a very rustic room, with bottles of wine and wooden tables, with some spots where instead of a wall, you can see the rock on which the house stands. The menu is quite varied and enjoyed by everyone, young and old. All the dishes are adequate in quantity, but unfortunately, some are less than exceptional in quality and preparation (the polenta was very salty).

+2

YAEL MODENA

Chosen because it was an experience, ours was one involving biblical temples, the wrong dishes, sitting down at 1 PM and leaving the table at 4 PM. If everything had arrived on time and in the right way, perhaps it would have earned half a star more. Poor experience... service definitely needs revising... food decent.