Maurizio Gibellini

Business lunch for two. The fixed-price menu cost €15. We ordered water and a glass of wine, two plates of tagliatelle with excellent guanciale ragù, one plate of ribs, and one plate of very good cured meats. To finish, two coffees and a complimentary nocino liqueur, and the staff were friendly. Total cost €33. I'll definitely be back to try their gnocco fritto, which they make in the evening. Their cured meats counter at the entrance deserves a special mention.

Michele Valentino

Everything was very good, the charcuterie and cheese platter was excellent, the starters and main courses were exquisite. Wide selection of wines. The place is simple and welcoming, the service is very fast, and the staff is very knowledgeable, kind, and friendly. I highly recommend it.

Acqua Matteo

A local friend recommended it to me, and I had the unfortunate idea of ​​reading the worst reviews before coming... well... I have to say, I was wrong to ignore the positive ones, as they were more truthful! Delicious food! Decent portions, superb wines! The atmosphere is very refined, simple, and quiet, and the table service is excellent. The wait for the food was only a few minutes, so it was fine. If I were to return to this place, I would definitely eat there again!

DACIA MARAINI ?

I'm talking about the BARCAIOLO restaurant: excellent products, truly skilled chefs and assistants, and all the staff are dedicated to their tasks. I would definitely recommend it to anyone who appreciates flavors, aromas, and cooking methods, and especially to those who love desserts personally designed by the chef. I hope to return as soon as I can, and I've added it to my favorite restaurants!

Maria Gianera

I went there with a friend of mine on our way back from Reggio. The menu is simple and traditional, with something for everyone. We had cheese tortelli with butter and sage (outstanding) and Spallatta al Lambrusco... the chef even brought us a small sample of ossobuco, which was also delicious! Highly recommended, especially for the truly friendly, helpful, and helpful staff!!!

beatrice brugnetti

Super

giuseppe casella

Top

antonella galluzzi

The owners are always kind and attentive to their customers' needs. The table service is truly exquisite. The cured meats and fried gnocco are excellent. Today I had saffron risotto with sausage and raspadura that was absolutely delicious. The ganassino is excellent, and there's a wide selection of desserts. Everything is excellent.

Maurizio Fogliazza

Loop

Drone “Dronescapes Aviation” Scapes

Great local food (Slow Food) at super fair prices

Cosimo Minerva

A beautiful location, the appetizers are fabulous, the first courses are delicious, and the grilled meat was excellent. The rib-eye steak would have been excellent too, but there was a small mistake on the part of the service regarding the cooking. Overall, it's important to note that the service is provided by young people who certainly have time and opportunity to improve; they certainly have the skills. The excellent value for money is also noteworthy.

ERMO DAL ZOTTO

Good agriturismo with a well-presented restaurant, very short supply chain food, almost all self-produced, salami and hams of all kinds also vacuum-packed to take away, if you are in the area, hams and tigelle to try, usually red wine, but the gutturnio, in my opinion, is a bit sour, better the still white, very good

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M M

Even though we're on the Po River and the restaurant is called Il Barcaiolo, fish isn't the main focus of the dishes you'll find. The cured meats take center stage, delighting travelers from the moment they enter the restaurant from behind a well-stocked counter. But here you'll also find cheeses, risottos, and other typical dishes from the lower Lodi area that are sure to tempt you even in the middle of a scorching summer day!

Dan Fjellroth

Really good Lunch fare with very friendly staff.

Federico Frusca

An agriturismo where you feel at home, with top-quality cured meats and cheeses (made on site!), and very good wine by the glass. The first courses were a shame: the risotto had a broth base, but no cheese. The pumpkin tortelli were bland and lacking in butter (sage butter, they should have some). Recommended for a stop with appetizers; avoid the first courses.

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