Camilla Kullborg

We were just passing on our roadtrip and stayed for lunch. So nice welcome and fast service despite the language difficulties. The food was delicous! And they accepted creditcard. What a nice lunch stop, can warmly recommend.

Rosa

First of all, I wanted to thank Priscilla for her kindness and availability. I celebrated my wedding here. The food was phenomenal: simple yet delicious, generous portions, fresh cured meats, and top-notch ingredients. The affiliated pastry shop made me a phenomenal cake, exactly how I wanted it. Priscilla was kind enough to offer us a separate room, a heated veranda, so I could have the intimate wedding I wanted. Thank you again! My family was so happy and said we'll definitely be back! Both for the hospitality and the wonderful food! Matteo and Rosa!

+5

Domenico Pezzella

Typical Piacenza cuisine. Very rustic and truly excellent quality. Don't miss the fried gnocco as an appetizer, the salami that is delivered with a knife and to be sliced ​​directly at the table until you feel like it. Excellent ravioli with: Caciocavallo Guanciale Radicchio The pumpkin ones are also very good. Various possibilities to taste game with deer and wild boar. The desserts are also good. If you pass by those parts it is better to stop by!

+2

Sebastian Tymecki

Great food and friendly service :)

Pranzo perfetto.Antipasto ricco e ottima qualita'.affettati con gnocco fritto buonissimi completava assaggio di ricotta , gorgonzola, torta salata. Tortelli gustosi e abbondanti. Il servizio poi vel…

Sala allestita alla perfezione, cortesia e simpatia del personale, cibo ottimo e abbondante …. Se volete un compleanno da favola, festeggiatelo all’ Aserei ….

Ho fatto tappa in questo ristorante in quanto ero alla ricerca di un posto con piatti tipici ma vicino all'autostrada. Anche a se a primo aspetto, essendo in una zona industriale, può lasciare perplessi, la cucina è decisamente "local". Piatti della tradizione piacentina/parmense cucinati bene e in porzioni abbondanti.

Ho trovato questo posto per puro caso. E ne sono stato felice. Personale molto gentile e cordiale, mi hanno consigliato gnocco fritto con salumi. Spettacolare, e anche abbondante ! Due porzioni di antipasto sono state sufficienti per fare una cena in due . Ottimo come qualità e come prezzo. Ci ritornerò senz'altro. Nota per periodo pandemia: hanno molti posti all'aperto e ben coperti. La prossima volta che ci andrò e proverò il resto del menù darò la 5a stella 🌟

Trattoria cucina tipica piacentina nel complesso valida. A pranzo presenta varie scelte di primi e secondi,buon vino

Ottimo luogo per pranzo di lavoro,molto frequentato e buon rapporto qualità prezzo. Non so di sera e festività.

Olga Kobleva

I believe this place should be good because our friend highly recommend it but unfortunately it was closed and they didn’t mention it on Google maps. So better to call them next time

Nikola Pisetti

We went here for dinner with some work colleagues. Some things were very good, and some not so good. The staff was very kind and helpful, and the place was very nice. The cured meats were delicious, as were the savory pies and bruschetta with gorgonzola... although the gnocco fritto wasn't exactly good... Let's just say that gnocco fritto is empty inside, but this one was full. For two entrees, we had tagliatelle with wild boar ragù (delicious) and grandma's chicche... But then we actually got white gnocchi (the Piacenza chicche are green), and the creamy sauce was lacking in flavor (it lacked gorgonzola). For dessert, I had profiteroles, which were delicious. The place was quite crowded that evening, with several tables. The problem was that it was so noisy that I could barely hear my colleagues at the table and have a normal conversation. For an appetizer, two first courses, and a dessert, we spent a little over €40 each, which isn't too much, but not too little either. Overall, a good place to eat. Definitely something good, approaching Piacenza cuisine in the lower Piacenza area.

+2

FAB FLOUR

The food was very good. The ravioli 🥟 were very good, and the meat was excellent too. The dessert section could be improved. The place is cute and welcoming. The lady who welcomed us was very kind. The price was fair. A little bothered by the flies inside the place.

Greta Mombelli

Friendly staff, very clean and modern bathrooms. They offer live music on certain days. The place has ample parking in the back, and the tables are spread across multiple rooms (private areas are available upon request). Excellent food and generous portions. I don't know why they changed the size of the fried dumplings; it was their strong point, but last time it tasted like bread. The roast beef is highly recommended.

Vincenzo Scarrone

Welcoming... "perfect" staff, but what can I say about the dishes? Traditional, delicious, and plentiful... a sumptuous appetizer and quality first courses. The wines are simply stunning... from the whites to pair with the first courses to the full-bodied reds that pair well with quality cured meats.

rakesh jena

Good place and good food. But far away from all the connections possible , if you dont have a car difficult to reach.

Matteo Baceda

Honest food. Skip antipasti for primi.

Paul Puscas

Good lunch place

Di ritorno da una breve vacanza siamo capitati per caso in questo ristorante a dire la verità un pochino spartano. A pranzo menù fisso a 13 € con la possibilità di scelta fra 7/8 primi (consiglio i g…

Maurizio Malberti

Restaurant serving locally sourced dishes. Delicious and well-cooked. Friendly and knowledgeable staff. The atmosphere is old-fashioned, with inconvenient parking.

tiziano maurizio brambilla

Good food, "normal" wine, kind and helpful staff despite the overwork for the New Year's Eve dinner. That said, a good 5 hours of deafening karaoke, non-stop, even with shrill improvised singers, including children...and in a very small space. Talking among us friends, even out loud: impossible!! NEVER a moment's respite, or even a slight reduction in the noise.... Of course, I understand that if I wanted peace and quiet, I should have gone to a Benedictine convent to celebrate, but there was a great deal of indifference on the part of the managers and various "singers."