Fue una experiencia espectacular, buenísimos el servicio, la comida y la calidad, merece la pena ir. Nosotros pedimos croquetas, morcilla, solomillo de ternera y entrecot de ternera entre dos para compartir y de postre tarta de queso. Volveré.

Restaurante en un entorno agradable, comida todo exquisito!! Buena presentación y mejor al paladar.

Nuria Sanchez Estevan

A highly recommended restaurant to enjoy the cuisine of Huesca. Locally sourced ingredients, expertly prepared, and with traditional flavors that shine through from the first bite. The service is impeccable and the owners are delightful. They made us feel right at home 🙂

+1

Bea

Casa Chongastán is a beautiful and welcoming space, with a cozy living and dining room featuring a fireplace and stunning views outside, especially snowy at this time of year. The service is excellent; they don't keep you waiting, are very friendly and welcoming, and asked several times if we were happy with the food they were serving. The service was outstanding. The food is exquisite, and the meat is very good, locally sourced, as they have their own butcher shop. Highly recommended.

+1

Pablo Calas

Top

Txiki Gozalbo

A spectacular gastronomic experience, the food was excellent. We ordered boletus mushrooms with egg yolk (a seasonal dish) that was spectacular, the octopus was outstanding, the artichoke confit was delicious, the house steak was amazing, and the bread was delicious. The staff was very attentive, and everything was set in an exceptional setting. The town of Chía is also beautiful. We'll definitely return to try more dishes from the menu.

Juan Noguerol

Almost 20 years of the best restaurant in the entire valley. A family of hard-working people who have always provided impeccable service. Excellent atmosphere and UNIQUE meats, as they own their own farm with over 100 cattle. Impressive. A must-visit if you're in the Pyrenees... And if not... too!!! An exquisite pleasure 👏 Thanks to Judith, Begoña, and family, and especially to Doña Pepita. Making you feel at home... It's a privilege: 🧡💚

+13

Jesus Martinez Aznar

Six of us went to Chongastán for lunch, and the experience was one you'll never forget. From the moment you walk in, you can feel the warmth of home and real charcoal fires. We started with a tomato salad with tuna belly that was spectacular: tomatoes with authentic, fleshy flavor, and a tender, melt-in-the-mouth tuna belly. We also tried the croquette, creamy and with that homemade touch that's so captivating, and grilled tuna that surprised everyone: juicy and with the perfect smoky touch. For our vegetarian friend, we ordered a grilled vegetable platter, which was a real surprise: abundant, varied, and with that flavor that only charcoal fires can provide. It was a complete dish with no filler, on par with the rest. The main course was the house ribeye steak, 2 kilos of meat that was next-level. Well-aged, perfectly cooked, juicy, and flavorful like we've rarely tried before. Every bite was a luxury. And to top it all off, the cheesecake: creamy, with a shimmering center and a flavor that makes you want more even if you don't have room left. The friendly, attentive, unhurried service makes you feel right at home. 10/10 food, 10/10 atmosphere, and top-notch products. A place that more than lives up to its reputation. Without a doubt, top, top. I'd definitely recommend it again and recommend it to anyone passing through the valley.

+14

Jordi Pérez

It's a go-to restaurant whenever we have a celebration. The cuisine is traditional, but carefully prepared and delicately prepared. Although their specialty is meat, everything, including the off-menu options, is a delight. In the dining room, the service is warm and attentive.

+3

Daniel Alonso

The one that never fails. Located in a beautiful setting, where everything goes together. As soon as you arrive in the town, without even seeing the restaurant, you already know you're in for a good meal. And when you walk through the door, it's confirmed. You don't even need to order anything. You just know it. On this visit, we ordered artichokes to share, and for main courses, ribeye steak and grilled octopus. We finished with a cheesecake, unmissable, and a citrus sorbet. They brought us a small complimentary salmorejo beforehand. Everything lives up to expectations. Top quality and a skilled kitchen. They have their own butcher shop, which is worth a stop. Reservations are essential.

+3

Doga Ozyurekli

An unexpectedly good restaurant in the mountains. If you are having a vacation around Cerler, you should visit this restaurant once

+4

beatriz suarez

Fantastic food, great service in a beautiful setting

Dahomey

Sublime.

ELASTiC BCN

Our expectations were high given the ratings here, the Michelin guide 3 years in a row, etc, and the fact that they are truly farm-to-table. And...they are quite ok! Staff are as friendly as elsewhere in the Benasque region, but better trained and attentive; the atmosphere is lively and yet not too noisy; and while their meat dishes are the true speciaities, they are willing to try other things which sometimes are very good too (i had a porchetta and scallop dish appetiser). Wine-guiding was great too. And the village, truly in the middle of nowhere, is surprisingly neat and tidy when you arrive. We agree, the best in the Benasque valley, we will return again someday.

Andrés Saravia (lagartigato)

One of the best restaurants in Spain... And that's something really notorious

Carlos Caldera

Best place in Benasque Valley

P R

Sumptuous food. Delicious desserts. Fast Service. Beautiful location. Good price.

+11

David M

Lovely place, people and atmosphere. And the food excellent!

Edu Panicello

A beautiful restaurant located in a heavenly setting. Access via its reserved parking area. The entrance leads to the butcher shop located right next to the restaurant's entrance. Perfect service and attention. The food was more than acceptable, the only negative was the lamb shoulder, which, while good, was expected to be better compared to the other dishes we were served. The meat was impressive, as were the scallops with bacon. It makes me want to go back to try one of the steaks they serve. Generous portions, and everything was great regarding the service and the restaurant, which, even when full, didn't get noisy at all. I plan to return for sure.

+10

Vicente Marticorena

Very good food, service and price. Very bad soundproofing

Raúl Mestre

Rwcomendable

Lluis Soler Singla

Excel·lent