Linda Mazzurana

The food was amazing; everything we ate was delicious. The management is family-run and very welcoming. Definitely an experience worth repeating and one I recommend to everyone.

Anna

Excellent dinner, traditional dishes with a touch of modernity, and high-quality ingredients. This is our second time dining here, and the impressions from the first night were confirmed yesterday. The prices aren't exactly those of a tavern, but they're adequate for the quality, but the portions are generous! So, as a couple, you can easily share a few dishes to sample multiple courses: they even served us half portions of gnocchi already divided between two plates, a courtesy not many offer! The owners are kind and helpful, and the restaurant is rustic and quaint. Excellent dinner with excellent dishes; we'll definitely be back.

Sophie Kulas

A wonderful dinner. The food was delicious. Alessandra was very attentive, helped us choose a wine to accompany our dishes. She also told us the story of the Eremita. The ambiance felt like a dinner at Grand'ma's house, comfortable, cosy and friendly. We will certainly return.

Tiemo Koopman

Authentic Italian food as it should be. A gem you'd probably miss if you didn't get a tip from a local.

Saverio

We visited this restaurant on November 3, 2020. It was undoubtedly a wonderful experience. We appreciated the fact that, despite the time (1 PM) and day (Sunday), they made an effort to get us a table at 2 PM. The dishes we ordered were: a cheese-filled filo pastry appetizer, Gorgonzola gnocchi, rabbit plin, fillet with onions, and hazelnut cake with zabaglione. We were very pleased with the quality and flavors. The service was quick and friendly; we were greeted with many smiles and a small appetizer, always welcome. I highly recommend it, especially for those returning to Turin after a weekend in the Langhe and Monferrato regions.

Filippo

I had lunch at this family-run restaurant. I arrived late and without a reservation, but the very kind owners let me stay. Even though I'm vegetarian, and the cuisine is typical regional, I found some excellent meat alternatives. I absolutely must mention the gnocchi stuffed with taleggio cheese and porcini mushrooms. The dishes are all freshly prepared and very tasty. The service isn't the fastest, but it's worth the wait. The staff is very friendly. The prices aren't those of a typical restaurant, but they're reasonable for the quality of the dishes we tried.

martin wieczorek

Great quality Piemontese dishes made with love in a casual charming rustic atmosphere. Very friendly service and a huge selection of local wines at reasonable prices.

Nicola Crea

Osteria dell'Eremita is one of a kind. Once you enter, you feel as if time has stood still. You can sense the history of the inn through the objects you find in the dining rooms. We were fortunate enough to dine in the Eremita room and learn about its history. Here, you'll find great hospitality from Mr. Gianni and his daughter Alessandra, two truly special people who make you feel at home. The cuisine offered is extraordinarily home-made and exceptionally delicious. I could tell you more, but I won't... I'll leave you with the curiosity of meeting wonderful people, with extraordinary hospitality, and a magical story to tell while you sit at a table, enjoying excellent food and sipping excellent wine. The choice is yours...

+23

Alberto Nannini

Excellent restaurant, everything was impeccable from appetizer to dessert. The flavors were very balanced and pleasant. The Tagliolini alla Camomile were especially special. The hosts were very friendly and welcoming! Thank you.

+3

Eloise Stella

A beautiful family-run osteria, about an hour's drive from Turin, nestled in the Asti countryside. Upon entry, you'll be greeted by the father, cashier and candlelight; his cheerful and lively daughter manages the tables. Once seated at the table, strictly with a red-checkered tablecloth, you'll be immersed in books, maps, parchments, and memories of travels and experiences, like in a beautiful antique shop. The two of us chose an appetizer and two first courses, spending just under €50. For our appetizer, we were extremely satisfied with the Fassona tartare in a Grana Padano basket, from which you could perfectly taste both the freshness of the meat and the crunchiness of the Grana Padano basket. For our first course, we were inspired by the Plin with rustic ragù, whose pasta was incredibly soft and the filling incredibly tasty. For our second course, we chose the Rigati potato gnocchi with sausage sauce—there's nothing left to say except: excellent! Great value for money, generous and juicy portions. You will leave with a full stomach and satisfied with your meal.

+3