Francesc Forcada Oriol

A classic of the area. Good food but a little expensive. A little over €45 per person. I have my doubts that the monkfish was fresh. The best thing is the vegetables that are home-grown.

+1

Juan Antonio Orive Cuenca

Lunchtime...and let's go into Ca L'Esteve...an impressive restaurant with spacious dining rooms and a very eclectic decor. The food was delicious and beautifully presented; the foie gras micuit was particularly good.

+15

J Ann

A great place to experience Catalonian cuisine. We found it via the Michelin guide. The servers were very helpful in helping us choose and there is also a menu in English. We’d recommend all the dishes we ordered. Once you do order you need to pay downstairs as you exit.

+1

Daniel Solsona Díaz

A gastronomy and a service with guarantees. The affable and charismatic character of the Esteve family, always pleasant, and a high quality cuisine, both grilled and stewed. Crowned with a restaurant full of corners, in some of them closer to a museum. Good experience!!

Judo S

Perfect experience. Fantastic rice. Great desserts.

Vladimir Bunic Ph.D.

Amazing place with amazing food and own wine products

Beppe Traversa

Very quick business lunch but... what a good experience! Food and wine of the best tradition! Nice place and excellent service.

PRICE

Ok

Miquel Teixidor

Very good food

Jaro Slav

Nice family owned restaurant.

Lluïsa Llach Punti

Fantastic

Bar y Restaurante. El bar ofrece desayunos completos y menú económico al mediodía. El Restaurante dispone de menú de 20e y la carta. Ambiente muy tranquilo y servicio impecable. Si la salir giras a la izquierda, descubrirás un parque infantil de los de antaño, con unas vistas magníficas. Buen aparcamiento y tiene peuqeña terraza exterior.

“Menú laboral” Comida Casera a buen precio. Hoy pare para comer algo rápido en Cal Esteve y ha estado todo perfecto, atención rápida, buen servicio y comida muy buena y natural. El precio del menú lo veo adecuado para el tipo de cocina. 12,50€ La paella de primero no la he podido poner ya que me he acordado de hacer la foto tarde… pero muy buena!

Lamento no compartir fotos en esta ocasión, pero sí informar del coste de comer 4 personas en fin de semana. Si el comensal puede permitírselo es un lugar que no está mal, pero he comido muy bien en otros restaurantes por un precio menos inflado. Que por 4 chapatas torradas (pan) cobren 15 euros me parece un escándalo. Si hay quien lo paga, que aprovechen.

A ver, es un clásico en la zona de Castellbisbal, ideal por su localización, buen aparcamiento, buenas mesas redondas, gran espacio, sobretodo muy buena atención por parte de la familia dueña del local y del servicio. Muy amable en todo. Muchos Esteve! Ideal para familias o grupos, reuniones de trabajo entre semana, etc. Ir con amigos o familiares, es para pasar un agradable momento reunidos alrededor de una buena mesa Ahora bien, le he puesto una valoración de 4 estrellas únicamente porque el precio pica un poco, ósea es tirando a medio alto. También depende de lo que pidas, la verdad es que algunos platos se ajustan más y otros son elevados. Me gustaría haber puesto un 4,5 pero no es posible. Al tema: nosotros comimos un delicioso jamón de pato con alcachofas fritas, unos riquísimos buñuelos de bacalao, y unas anchoas con escalivada, ideal todo para compartir. Íbamos decididos a degustar los arroces de la casa y no decepcionaron: primero nos dieron a degustar un arroz caldoso en una pequeña cazuelita muy bueno. Luego nos decantamos por el Hat-trick (3 arroces diferentes en misma paellera) un “invento” de Ca l’Esteve, y estaba realmente bueno. Llevaba tres tipos de arroz (mirad fotos) realmente buenos, una combinación ideal para probar mas de uno y compartir. Aunque tienen una extensa carta de vinos, probad los vinos envasados y etiquetados para ellos buenos y buena calidad precio. Último detalle, para reuniones privadas disponen de salones propios de varios tamaños y algunos muy acogedores.

Paladar&Cata 5 sentidos

The food was good. It was quite noisy, and they don't like it if you speak Spanish.

+4

David AC

We went for a fork lunch, good value for money, good food and pleasant service, recommended

Marc Queraltó Barceló

Restaurant at the foot of the road, but very quiet, well located and with spacious parking. All the staff who served us were very friendly and attentive, simply extraordinary. The space, very spacious, quiet, well decorated, with plenty of light. Clean and well equipped services. The menu has a wide variety of dishes, rice, meat, fish and desserts. Everything we ate was of good quality, and was well prepared. The price of the whole, I may have found it a bit high. We will recommend it and we will return.

+3

Elizabeth Wayland-Seal

The menu del día (served at the exterior bar) is probably the best value in the area. You get three courses, plus a bottle (!!) of the restaurant's own wine (blanco o tinto) for less than 14 euros. The only catch is, it's only available for lunch, Tuesday through Friday. But if you want traditional Catalan food, served in a beautiful setting, you can't beat this place! (The regular restaurant, which is excellent, but not cheap, is open every day except Monday.) Order the arros (paella catalana) -- all the locals do!

Eugene “Chuck” Bogorad

Everything except the lamb was great. But the lamb has almost no meat.

Montse Esteve

Ok

El restaurante está bien lo que tiene las sillas muy sucias. Luego la carta muy pobre y calidad con precio lo veo caro, me faltó amabilidad por parte del que cogía nota para la comida muy desagradable Luego el chico que toma nota de las bebidas super majo y muy simpático y amable. 13/04/2025 La chica del mostrador muy maja. No recomiendo este restaurante si no cambias algunas cosas y mejoran la variedad de la cara.

Local o público muy tuidoso, muy lentos teniendo reserva. Trajeron los 2os platos a 2 personas cuando el resto ya habíamos acabado. La entrega de platos fue a trompicones... La calidad de los productos buena

Carlos Perez

A somewhat disappointing experience. We had heard good things about Ca l’Esteve, but the visit didn't quite live up to expectations. To begin with, it took about 30 minutes for the food to arrive. We ordered bread with anchovies and an XL croquette, but the croquette was a perfectly normal size; if it's advertised as "XL," the difference should be noticeable. Then the rice dishes arrived. The botifarra and bolets rice was a disappointment: the bolets were small and scarce, and the botifarra was practically nonexistent. The black rice, meanwhile, was too salty, making it difficult to enjoy. The service was adequate and the ambiance pleasant, but the food didn't meet the expectations one has for a restaurant with this name and reputation. Overall, an experience that leaves you with the feeling that it could be much better with a little more attention to detail.

Anthic Twiguem

Company dinner, I was served the worst dishes of all the tables. Always tiny, minuscule pieces. The menu was prepared for the company weeks in advance. 1st, the tapas (very poor quality and quantity). 2nd, the "secreto" (Iberian pork shoulder), two ridiculously small pieces. 3rd, the cheesecake, super small. Terrible quality. I should have taken a picture.