Cesar Romero Menor

High-quality butcher shop and restaurant. Excellent service. We had a wonderful dinner. The rib-eye steaks were perfect. We had to search a bit for the wine. We'll definitely be back.

+1

Vanesa Capistros

A pleasant discovery in Castelldefels. It goes a bit unnoticed because they have a counter at the entrance, and we thought it was only for takeout, but it's also a restaurant that offers quality homemade food. Everything is delicious, and the tortilla is spectacular. Super friendly. We'll definitely be back!

Lara Orts Salvador

Amazing place to enjoy good meat and wine, incredible appetizers. It has a shop. Amazing cheesecake.

+2

Alba Delgado

A wonderful, casual find in Casteldefels. The service from Paco and his son, Jonatan, was fantastic. The restaurant is small but very cozy, and the food is simply spectacular. The Spanish omelet is one of the best I've ever had, and the sautéed seasonal mushrooms are unbeatable. The cuts of meat are of superior quality. Definitely a place to return to every time I visit Casteldefels.

Paula DBE

It's a family business that takes great care of its customers. Highly recommended; everything was delicious. We ordered a slice of Spanish omelet, ham and chicken croquettes (the ham ones were amazing), oxtail cannelloni, a cheese board, and the cheesecake. The portions are generous. 100% recommended, although it's not cheap, around €30 per person, but you get quality food.

Marta Via

It is a butcher shop where there is a restaurant space where you can taste their magnificent top-quality products from meats, cheeses, tapas, salads, omelettes as well as homemade desserts. We ordered tomato salad and tuna belly, sirloin wellington, oxtail cannelloni, chicken croquettes, all delicious. For dessert, homemade cheesecake, the best I have ever tasted (and I have tried many even in Galicia). The place is very cozy and impeccable. It has a wide selection of wines. As a final touch, the owners are very friendly and make you feel at home. We will repeat without hesitation.

Raul Martinez

An amazing place. The owners are lovely and incredibly attentive, and the food is spectacular, with so much care put into every dish. The place is spotless and the atmosphere is fantastic. 11/10 highly recommended

M N

Excellent service!! First time here and I was guided by the reviews. 100% recommended!!! I ordered potato omelette with onion and tuna empanada, delicious!!! I will be back!!!

Norma Leal

Excellent service, unparalleled food, fresh, high-quality meat. The service is always superb. The best steakhouse in Castelldefels. The potato omelet is exquisite!

Vanessa S.

Great food, nice wine & good service. Def. recommend. Everything we had was delicious 👌

Arboleya97

A good experience in terms of food, but a bit odd and shady in terms of atmosphere. It's true that we arrived for lunch at 1:20 p.m., but it was strange because the waiter/chef was alone and the bar was empty. At first, I thought it was closed, but he quickly didn't offer us a table (very nice treatment from the guy). But what surprised me was the silence of the bar and the presence of only one guy serving customers, cooking, and selling at the deli/butcher counter. Also, during the hour we were there, the bar was completely silent, with no music, television, or anything (we were alone from the moment we entered until we left), but it was a bit uncomfortable. The important thing was that the food was very good, especially the omelet and the potatoes with eggs and Iberian ham. Everything was delicious, and the guy treated us cordially and respectfully.

Mireia Beumala

A good place for tapas or meat. The eggs with Iberian ham were spectacular. The Russian salad could use some more breadcrumbs, but it was delicious. The tortillas were second to none. The cheesecake was homemade and impressive. They have two locations: a newer one on Av. De Santa María and this quieter one.

+2

J / R

Everything was delicious, friendly, and knowledgeable about the products they handle. The cheese selection was good, except when they rushed the cut, getting to the rind, and added chunks that were OK, while other hard ones weren't right, as the price wasn't cheap.