Sylwester Latkowski

Delicious food! Great atmosphere!

Jordi Subirana Lladó

Good lunch!! Juanjo and the great professionals. Restaurant with a small room where there is capacity for only about 25/30 people. High quality local product, good fish and seafood. Very good value for money. We ate..,,, Grilled mussels ….. €15.50… very good. Rusa endaladilla…,,, €6.50….. very, very good. Acorn-fed Iberian ham… €22.50…. Spectacular. Shrimp …… €24.50…. correct. Grilled prawns 🦐…. €19.50…. Very good. Snails ….. €8.90…… for my taste it is better as an appetizer than in the middle of the meal, spicy dough. Cream canutillos …. €9.60… very good. Whole loin ….€21.50. 👌 Albariño ….€15.

+14

Wayne Wu

Amazing food and people! Would recommend this place to anyone!

Fernando Callado Sanchez

A restaurant of extreme quality. I've seen people commenting on the limited quantity, because at the prices it's difficult to offer more. You know I like restaurants, especially seafood. Well, to put it bluntly, the oysters were impressive; the garlic shrimp, I don't know which is better: the shrimp or the oil they serve are delicious; the cockles are a dream come true. In short, a very high mark for me.

+1

Marcelo Nascimento

Food is very good and tasty. Great value from what we get

Jón Tomas Magnússon

Original Spanish seafood restaurant. Cozy and small with great produce.

Doug Orr

Friendly service, great food and good value.

A 19oct

It’s the typical, small galician/seafood restaurant. They have nice quality food, run by the owners. I recommend booking in advance as they do not have much tables and are usually fully booked.

yu alice

good quality seafood, good quality wine, good bread, happy staff. It is nice to come and have meal here.

Sandra Ss

An excellent product at a reasonable price. We had a very enjoyable meal. Octopus, shrimp, clams and "zamburinyes". We will definitely repeat

Luke Zheng

Super food super friendly service

Neus cg

Excellent restaurant. Top-quality products. Mónica is a delight, and whatever you order, you'll leave happy. The mussels are the best I've ever tasted. You'll definitely be back. 10 out of 10.

+4

Érika García

Delicious food!

Los platillos estaban deliciosos, frescos y simples. Pa que se disfrute bien el sabor de los mariscos. Todo muy bien, lo recomiendo. Gracias

Buen vino de la casa, buen producto y buen trato. Local acogedor. Precios según mercado. Se puede pedir medias raciones.

Buena tasca para comer buen pulpo y marisco... Las zamburiñas espectaculares

Manu Paz

I ate here with some friends, and the place is small, like a neighborhood family restaurant. The food was very good; we ordered a variety of dishes, like tapas. I recommend the scallops and the ribeye steak. The service was quick and attentive. The atmosphere was mostly couples and a few groups.

Gemma Sánchez

We arrived without a reservation; they had just opened, and it couldn't have been better—they gave us a table. It's a small place, but we felt very welcome. We started with a glass of chilled Albariño wine, which was excellent. The Galician-style octopus was simple, but the 1 kg ribeye steak was spectacular. They bring it to you on a slate slab to finish cooking—I'm not exactly sure. The place should be called "Mr. Ribeye Steak"—they cook it incredibly well. The wait was well worth it. They bring you a bowl of flaky salt, a small tomato cut in half, and three Padrón peppers. We came for the octopus, but we fell in love with the ribeye. Highly recommended and a great find.

JJ Espo

Top-quality seafood, very well done. The place is super cozy and charming, with a two-story room, bar, and dining room. The tables are too close together, but it seems that when the food is top-notch, it matters less. The price isn't excessive for the quality served, always understanding that you go to this type of restaurant to treat yourself. The staff's service could be improved; it seems as if they don't need to be kind and friendly because they know they're always filling up.

+4

Decepcionante. Una pena que con la buena calidad de la comida que los propios dueños te hagan sentir incómodos con su trato, nunca antes me había encontrado con un servicio así. Si no sois amigos o clientes habituales mejor no vayáis, la amabilidad brilla por su ausencia y el buen trato creo que se lo dejaron en la puerta. En definitiva, no volveré, una cuenta de 3 personas por 130 euros para comer incómoda y con personas atendiendo sin educación.

angel senpau

What I think the owner is is a complete rude, arrogant person who is not good at treating the public. I will make sure that no one I know ever goes to this restaurant again because of the treatment given to this individual.

Julian Crivelli

A place called Don Pulpo where they serve tough octopus… But honestly, that would be somewhat acceptable if it weren't for the appalling service. They didn't even thank us for the tip, they wouldn't look us in the eye, and the way they treated us was typical of people who don't care about their work. A real shame, a place I won't be returning to.

Adrian M

The lady, possibly the owner, is outright hostile to the point that nothing else matters, the atmosphere is just uncomfortable. I was just happy to leave.