Franco Pecchio

A historic pastry shop now outside the city center. Spacious, tidy, with a large window overlooking the parking lot and the Orobie mountains across the street. There's a charging station in the parking lot. The pastries and cookies, beautifully displayed under the glass counter, are a feast for the eyes. The cappuccino is delicious, with just the right amount of froth, and the brioches are firm but not baggy. There's only one bathroom.

Arianna M

While traveling, it's nice to find a pastry shop right on the highway with parking and outdoor seating. It's Saturday morning, 11:00 a.m. Lots of croissants. I tried the Venetian one, which was empty and delicious. The fact is, it's not really a pastry shop, but a bar. There were no cakes or pastries, just a few biscuits. I don't know, maybe you have to order them in advance. Poor service and courtesy; they bring your tray and leave it on the table. Lastly, I even had to ask for toilet paper. It would be nice to see much better service.

+4

Giulio Valfrè

A pastry shop and café conveniently located with a lot of traffic. The place is modern and charming, but the breakfast pastries counter was a bit bare as we walked by. We sat outside and waited at least 10 minutes for the waitress to come by—definitely too long. I asked for a raspberry croissant but was served a chocolate croissant. The service was just not up to par, but the quality of the coffee and croissant was excellent.

+1

Forky And Fly

We stopped for breakfast at this place. They don't have cream for the coffee. The waitress understands Rome for Toma cheese. The croissants arrive frozen, not fresh, inedible. There are more crumbs falling around than you eat... precisely because they're frozen and not fresh. The only good thing was the cappuccino and the juice.

Debora Lamperti

Saturday morning, 9:45, not even a single croissant or four pastries. I ask for an orange juice, and they reply, "The oranges haven't arrived yet." We order a cappuccino and a fruit juice, and then wait 15 minutes. Well...

stefano negri

Prices are definitely too high: cappuccino and croissant €4.20. We arrived at 7:00 and the counter was empty. The croissant was so-so in my opinion, the cappuccino was the same. The waitress was not very empathetic, and you have to get the receipt in advance!

Nicole Filippi

I'd stopped coming to this bar a while ago due to the lack of friendliness of some of the staff. Today I returned because I was invited, but it's definitely my last time. I paid €3.60 for a hot tea (which they called "St. Moritz") to receive a cup of hot water (not even a teapot) and a bag of "Lord Nelson" black tea, the cheapest brand sold by a well-known supermarket chain (about €1 for 50 bags!). Unacceptable, especially given the quality of the pastries and the high prices. I won't comment on the friendliness of the staff again, because I've noticed that it certainly hasn't changed.

Daniela Larocca

Excellent breakfast, terrible service, and really unpleasant waitresses. I won't be back; they leave your tray on the table with great disdain. Change the staff.

Simona Moretti

You have to get a receipt first. Very limited selection of pastries, maybe four types and it was 8:30. The brioche was nicely flaky, but there was no cream inside, just a little on top, and it wasn't chocolate cream but rather bitter ganache, for the modest price of €2.20! The ginseng wasn't good and the prices were decidedly high. €9 for two ginsengs and two brioches. The tables outside weren't clean, and when they served us, the waitress left the tray (?)

Kathleen Sharp

Real drop in quality and service. Staff are so inattentive now. A shame