Vecchio Mulino

Ho mangiato nella veranda,devo dire che i tavoli sono ben distanziati e in sicurezza. Il personale e titolare sono stati gentili e per nulla lenti nel servizio. Poi riguardo la pizza che è abbastanza grande ed è ottima nell'impasto nulla da obbiettare. Le linguine allo scoglio le ho trovate buone ( nella normalità) se posso consigliare, forse un po' di più nelle porzioni sarebbe gradita. Per finire C'è da dire che in questo locale si può accedere con il proprio amico pelosetto, che purtroppo non è da tutti. Questo locale lo consiglio!!

Lucia Palmeri

A go-to place for Sunday evenings in Sondrio. We ordered pizza and sat outside on a lovely patio. The waiter (contrary to what I've read in reviews from people who apparently aren't experts) is attentive and fast, and he's the only one managing the dining room. Obviously, when the dining room is full, it slows down a bit, but the waiter wasn't rude or gruff. He just needs to manage the dining room BY HIMSELF. The pizza was good, the price was reasonable, and the house wine was pretty good.

Giovanni Ganci

Good quality dishes, friendly and helpful owner. Very good desserts. Remember to try again.

Buona la pizza, anche se avevo chiesto un aggiunta di peperoni e li hanno dimenticati. È giusto dire che non c'è stato bisogno di dirglielo, si sono accorti da soli mentre arrivavano al tavolo, ma essendo stati aggiunti dopo la cottura, la pizza era calda e i peperoni freddi. Quello che ci ha lasciati perplessi però è il costo del aggiunta: due pizze a menù hanno una differenza di 0,50€ (wurstel 7€, wurstel+peperoni 7,50). La diavola costa sempre 7, ma con l'aggiunta di peperoni ce l'hanno fatta pagare 9.. Peccato

C L

We went for dinner on Saturday evening for a simple pizza that we found very good. The place is nice overall, but some details could be improved. I would have given 2 stars for "service," as the owner seemed too agitated and gruff. However, I'm giving it an extra star solely for the courtesy of the waitress, who was also extremely professional despite her young age.

Paolo “Pazzimonti” Azimonti

Really nice place, unfortunately not very crowded, fish cuisine

Diego Milan racchetti

The food is not the best and the food took a long time to arrive

Filip Granström

Okay food, the place feels a bit outdated.

Pesce scadente cozze marce sto scrivendo questo mess sul cesso sgombro come crudo pessimo mozzarella di bufala di 30 gg ma bui viene al tavolo a convincerti non hanno camerieri lui e basta crem caram…

Esperienza negativa, cibo non eccezionale con prezzi alti, ma soprattutto personale scortese, con un vecchio rimbambito alla cassa che non ce la fa a fare i conti, non sa usare il POS (o fa finta di non saperlo usare) e crea disagio ai clienti. Sconsigliato

Ci ha servito un signore anziano scortese che non sapeva neanche che tipi di pesce c'erano nel menu. Ho ordinato orata con patate e quando è arrivata mi ha detto che non c'erano più patate.... Piatti sporchi lavati male, disguidi anche negli altri tavoli mentre ero lì . Penso che a una certa età meglio farsi da parte. lo sconsiglio.☹️

Davide Moschini

Unfortunately, we had a bad night at the restaurant. The restaurant and tables were dirty (cobwebs, chipped plates, dirty cutlery, stained tablecloth, and a floor full of crumbs at the start of service). The pizza was decent. The Neapolitan pastiera was good. The owner (who works as a handyman) was too hasty and agitated when serving.

luis alfredo fernandez pereira

We wanted a nice, pleasant place to spend New Year's Eve. We found this one, and from the moment we booked, the service was strange because they kept asking if we were locals or tourists. We arrived, and it looked nice, which made us happy; we wondered if the food would be good. The service was awful from the start. They told us we could order from the menu, but they only had a few dishes, and they were super expensive. (We understood it was New Year's Eve, so we ordered.) After a wait, the food arrived, and honestly, it was tasteless. Nothing more to say. A €30 fish dish that literally looked like it came from a can, full of bones, and some baked potatoes that made you want to cry. The pasta with vongole was truly flavorless, without salt, without anything. We thought the meat dish would be different, but no, it was a steak 🥩 that the sticker on it was bigger than the portion that arrived. €30. Absolutely not. 🙂‍↔️ I would never go back to this place. If you can't and don't know how to prepare fish, I think you should stick to dishes that others might enjoy. Cheers. Voloooooo.

Anthony Lopez

Last night we had dinner at this restaurant. The à la carte menu was quite expensive, but understandable given the time of year, as it was New Year's Eve. We ordered our dishes, and they arrived cold and in tiny portions. I ordered the baked fish with a side dish, which I imagined would be at least a whole fish, for €30. Instead, they brought me a dish with a terrible presentation, with pieces of fish as if they'd been taken from a can of tuna. The other dishes were similar: a fillet with a side dish, also €30, and a tiny portion of fillet. It's unbelievable that we wanted to have a good experience because the restaurant looks nice, but the service and food were a 0/10. Everything needs improvement. Never again.

H4rl3y Quinn

Many years ago it was a good restaurant; not anymore. The last time I went, I indulged in a mixed fry. The fish had a strong ammonia smell. I won't be going back. It's a shame, because many years ago the food was very good.

Jasmine Sarah

Unfortunately, it was a bad experience. We had very high expectations, but they were ultimately disappointed. The staff was horrible, rude, and disrespectful. The food was awful and not up to par for the price. And the staff was inadequate.

Mauro Tappa

Unfortunately, I only ate pasta that was al dente at this restaurant and didn't get to appreciate their food, which, according to the many reviews, is certainly good. But the quality/price ratio certainly doesn't match what's advertised in the restaurant's brochure.

Luca Marcacci

I went to this pizza restaurant for lunch. The quality of the fish was excellent, but they overcharged. The bill was outrageous. 30 euros for a plate of spaghetti with clams, and forget about the change! Maybe the locals treat them better, but if you're a tourist, this is definitely a place to avoid.

Laura Nal

Terrible service and staff