Edy Manzin

Great Sciatt, fantastic Pizzocheri & awesome tagliata (came as T-Bone). Above all, very reasonable prices!

Da migliorare i tempi del servizio, per il resto ottimi sciatt e pizzoccheri.

Qui ho mangiato sciatt e pizzocheri. I primi erano eccellenti. Anche i pizzocheri sono buoni, preparati in casa, al momento. Buoni affettati. Taroz non al massimo. Prezzi medi.

Sciatt e Taroz ottimi, pizzoccheri molto buoni ma ne ho mangiati di migliori da altre parti. Personale empatico nonostante alcune recensioni lette. Il posto è molto bello però per due antipasti e due pizzoccheri 60 euro non mi sono sembrati pochi

Ottimo luogo per pranzo e cena , prezzi corretti, porzioni annondanti, piatti locali tutti ottimi, carne da provare, anche formaggi vanno assagiati

luca zamparano

The added value of this place is definitely its location, which offers an excellent view of the green mountains. Service in the evenings starts at 8:00 PM, so those who arrive early must wait until then to order. Overall, what we ate was very enjoyable, partly because many of the dishes are handmade (see the pizzoccheri). Of course, it would be even better if there was a menu to choose from and a view of the prices.

Enrico Borsano

A very informal trattoria. Pizzoccheri are more than decent, but not the real pizzoccheri with the right amount of cheese. The sciatt are decent, and the tarotz are too watered down (too many potatoes). Overall, the value for money is okay.

Fiorenzo Calasso (FioreGev)

It used to be an old bar-restaurant, now it's completely renovated. The bar is frequented by locals who enjoy Spritz and aperitifs 😁. The restaurant room is cozy, then there's another large room with a Stube, but it's less charming. We had a round of appetizers. The sciatt were plentiful and very good, then Taroz and cold cuts. The homemade pickles were amazing. The pizzoccheri, on the other hand, were good but not excellent, with a thin cheese and not much cabbage. We also had a tagliata, not abundant but good. Finally, we couldn't miss the braulio sorbet and a coffee. All for 30 euros each.

+2

GT 5

I came from vancouver Canada to try the pizzoccheri, and I was absolutely impressed. Best authentic pizzoccheri! Great location and atmosphere 👌

marta anselmini

Everything was excellent... fantastic food, nothing to complain about. It's the same as in previous years, but the price has gone from €20 per person without dessert to €40 per person without dessert... (the quantity of food is the same). As for me, I don't think I'll be back.

Peggiorato molto negli anni, personale poco cordiale per via della mancata organizzazione sul personale. Menù molto semplice da gestire ma a quanto pare le loro capacità sono molto limitate Sconsiglio vivamente. Non tornerò

francesco faraone

The place is clean as always. The food is good, portions are decent. The only downside is the bill. The price has doubled from one year to the next. 40 euros per person is really excessive. Without dessert and drinking a liter of house wine between the four of us. It's a shame because I don't know if I'll be back. You can find better at this price.

Marco Talarico

Everything was as good as the last few years. It's a shame that the usual 20 euros, without dessert, went to 40 after we complained because it wasn't even enough. Same menu. But the price more than doubled. It's a shame my salary is still the same... I hope we never get back.

jason blood

Trattoria Grisun turns out to be a far from perfect choice. The atmosphere, which aims to be authentic, is marred by hasty service and a manager whose unfriendly and rude attitude is evident and undeniable. ​The expectations of those seeking a memorable culinary experience and impeccable service are bound to be disappointed, as the high prices in no way reflect the mediocre quality of the dishes served. In short, the value for money is unacceptable, and the overall experience is disappointing.

sara morillo

A terrible experience in many ways: First of all, there was no menu; we were forced to order an appetizer that wasn't clearly specified, with no consideration for any intolerances, and no prices displayed. Long wait times for two first courses, or 40 minutes for one tagliatelle with meat sauce and one with game. Not to mention the flies landing on the food. Furthermore, the staff wasn't particularly friendly. The only positive note was the location.