Maria

Great spot to stop for a quick taco. The menu features 10 different types of tacos and then there is a bar of toppings and every kind of hot sauce you could imagine. The staff was super friendly and easygoing. Highly recommend.

+2

Alexander Alberto García Van der Westen

We loved the place, for tasting, we tried all of them. All of them really really nice but the winner was the camarón taco... service was a bit strange, plenty people but no one takes order, only for the drink, food you have to do yourself... this could be improved somehow.... anyhow, if you are around 🛑 and enjoy it!!!!! like we did.

Scott

Tacos were good. I can't complain but I wasn't blown away. My favorite thing was the toppings bar. Plenty of interesting things to put on your taco. I think I would have been much happier if I hadn't ordered the tuna taco. The shrimp taco and fish taco were quite tasty. I absolutely love the fact that you walk up, tell him what you want, get your food, sit down and eat it, then pay and get out. It's a simple process with good food. Service met expectations.

Alexander Garabedian

This place is solid but timing is very important. You need to come here right when they open because you get the fish fried freshly. If you come in at 1pm they have already pre fried the fish and it sits in a metal tin so it’s not as fresh. I like this place because of the salsa bar and fish tacos in the morning. Not the best I’ve had in CDMX but very solid if you come in the morning and you’re nearby.

Hungry Two Travel

Good place to come for seafood/fish tacos. We came and tried two different kinds, with fish, shrimp and stuffed pepper. There are many toppings inside to add to your tacos which really add to the flavour. They are a bit more expensive than other places. Check out our channel for a full review of our experience: Hungry Two Travel.

Rodrigo A. Galdámez

I really enjoyed the tacos. Had lots of flavor and sauce selection.

Sachin Sawant

We were the first customers in the restaurant as they opened at 11 AM—not sure if that was a blessing or a curse. I really wish they had served us freshly fried fish and shrimp tacos instead of what seemed like reheated meat from the night before. That said, the flavor was still phenomenal, which speaks volumes about their seasoning and preparation. If the seafood had been freshly fried, this would’ve easily been a 5-star experience.

+9

Aria Lu

Mexico City Taco Eats #1 Had the fried shrimp and pepper taco and the marlin fish taco. The fried seafood had too much coating and is too fried/brown for my liking. The tacos themselves also didn’t have much taste and required a lot of salsa and garnishes to be flavourful. But with this much cabbage, pico de Gallo, and sauces it tasted more like a salad than a taco. Maybe seafood taco is not really my thing but I have had better fried shrimp/fish tacos in the states. The marlin fish was also a little fishy. However, the sauce variety was great and the horchata was incredible. Service was also impeccable. Would recommend if you like seafood tacos.

+1

David W

Service is good but taco meat is not fresh, all frozen / reheat stuff, don’t know how it was able to get 4.6 star

Alida Ouy

Looks like they changed names from el pescadito to la pescioza. None of the meat was fresh so we were hesitant. Me and my partner shared 1 atun y Cameron and didn’t care to finish it. Portion was huge too. The sauce bar is fun, but without good tacos it seems to be for show, or to slather your taco with sauce and toppings so you don’t notice the old meat. I understand frying batches when it is busy, but at 1pm it was not busy either so they could have fried it fresh.