Jess Davidson

Super charming tiny tortería. The sandwiches are simple and tasty, the service is quick, and the price is affordable. One of my favorite quick lunch spots in the neighborhood.

Anally Miriam Avelar Francisco

They're a version of mini tortas with carnitas, cod, chicken pie, and other delicious options. Excellent cleanliness.

J Mndz

An excellent place of tradition and flavor. You should know that the bread they use is the torta poblana, a small bread roll that lasts a little longer and doesn't stale as quickly... If you're in Puebla, even in its downtown neighborhoods, you can find someone selling tortas (like a closed bread roll) and sandwiches if you add some filling like ham, cheese, etc. Personally, whenever I come here, I always have three sandwiches. The carnitas one is obviously the one I recommend, and the cod one is highly recommended... Sometimes I order the chicken and cheese pie and the pate and cheese pie, which are simply delicious... Generally, people who complain about the price or size need to understand that it's a sandwich shop like a 1930s diner, a concept that is truly credited for its continued existence... Thank you for continuing to exist, and I hope to return soon!!!

+3

Rob C

So simple, so perfect and so delicious! Since 1936 and you can see why! The family is amazing and the food is even better! A must eat in CDMX !

Adriana Zavalza

Super delicious! My only complaint is that I didn’t get more. The two ladies present and the shops were also extremely polite. Can’t wait to come back!

J P

Fantastic, long standing business selling delicious small tortas. They were so good i forgot to take pictures. i had a great meal having two tortas, asking for extra avocado on each. i had both Pierna and Ham and Pierna and Bacalao. All were delicious. highly recommend it if you are in the area. This family business has been successfully running for decades, now into it's fourth generation.

Kevin Crystal

I ordered three sandwiches: carnitas, mortadela, and queso blanco. I was satisfied after two but had room for a third because they’re not too big and I skipped breakfast. For ~40 pesos they’re a fair size. All three had avocado and chili jam along with the main ingredients, but each had its own unique, balanced flavor. It was also a pleasure to watch them made. It appears to be customary to leave the sandwich assembler a small tip, so I did. Fully recommend.

Walking with Prosper

Amazing 🤩 surprised me a lot!

Tomas Tomas

La Texcocana is a Tortas( trad. mex. sandwiches) place with a lovely old couple running it, the place has been in operation for 86 yrs, so if you feel like a good old fashioned torta, highly recommended👍

Mayra Meneses

A tiny place with really tasty tortas. Don't expect those fatty tortas full of ingredients. These are simple but full of flavor. Carnitas is the best!

Issa G

Had to go here for its history. Torteria La Texcocan has been here since 1936, it is the oldest in Mexico City. The tortas are small in comparison to others served by street vendors, but the taste and toppings are simple. They are not piled up like others. The bread is fresh, avocado is just avocado, sauce was delicious and the meat is soft and juicy. Inexpensive and the service was excellent. If you are near the center-near Parque Alameda, give it a try. You won't be disappointed.

Alfredo perezdetejada

The best little tortas in town

Una vieja tradiciòn, ricas, simples, muy pequeñas (el pan es la mitad de uno regular) pero ya se me hacen muy caras. En este lugar literalmente puedes presumir de hecharte 4 ó 5 tortas, son muy pequeñas - la palma de la mano sin contar los dedos- y no llevan ni ensalada ni algún otro ingrediente ademàs del principal.

Al parecer es un lugar tradicional que lleva muchos años y aún se sostiene y las tortas son súper sencillas (el ingrediente de tu elección y aguacate) si, eso es todo lo que lleva la torta, además son pequeñas, a pesar de eso son ricas.

Markito H

The tortas are extremely simple. For example, a pork cheese torta has only pork cheese, avocado, and if you want a little chipotle, that's all there is to it. However, the flavor is still very good. Also, for the size and content of the tortas, the price is high, ranging from 52 to 58 pesos, but the taste is worth it, not to mention that this is a place steeped in tradition and history, having been around for over 80 years. They also have pickled serrano chiles, which are delicious. Thank you. Blessings.

Rosalba Castellanos

It's a small place but with a lot of tradition, very good flavor, I've been craving cod cake for a while now

Luis Maggi Armenta

Good historic place to eat some “cold served” Tortas, which is how all began...

Alex Nieto

Ok

Está padre ir a conocerla por la historia, pero honestamente no dan ganas de volver porque el tamaño de las tortas es ridículo, son pequeñísimas para costar $55. Son apenas una botana. Ve para conocer y probarlas, pero no te llenas con 1 o 2 tortas.

jonathan torres

They take too long to provide service. They open at 11 and serve you at around 12. I've brought up to 60 cakes but they don't keep to the schedule. They should have everything ready early!

Tuxed Rodríguez

Ueno

Tortas del tamaño de la mitad de la palma de mi mano en 60 pesos es una burla

stla gtz

If you like cold tortas, this is the perfect place for you. If you don't mind paying 35 pesos for the simplest ones and 45 for the special ones, plus 9 pesos for each extra ingredient, then great. It's steeped in tradition and history, but the torta is just a small telera roll. I'd say they're more of a snack, and the place seems clean, as small as its creations, which are pretty, but not delicious.

Mini bolillo. Todo su menú es mini! Pero sus precios no lo son. Torta aguacate mini !!!! Tache guarache!!!