Ainhoa Perez

The food is generously portioned, even for the tapas, and the quality is outstanding. The service is fast and friendly.

Ramon Piña

My family took me to this restaurant. Nerea's accretion was very good. The food was 10/10 and the portions were good. I recommend the lentils and the Galician octopus. Paired with a good wine.

Manuel Mestre

Spectacular!! Quality food, in generous portions, and at a great price! The calamari was exquisite, and the churrasco was some of the best I've ever tried, all of which was always accompanied by authentic Galician potatoes! A feast!

Rachel J

Delish!

Tapices Galicia

Expectacular 👏👏👏

Ellika Karlsson

Great food and good service

Vicente Santalla

Great!!!

Filipa Gomes

Great restaurant. Great food and friendly staff. Perfect location!!!

Very good food, I will certainly return! A reservation is a very good idea, the whole town cycles through this place. After lunch, they gave me the inside info about how to ensure one can eat here.

Very good food, I will certainly return! A reservation is a very good idea, the whole town cycles through this place. After lunch, they gave me the inside info about how to ensure one can eat her…

Very good food, I will certainly return! A reservation is a very good idea, the whole town cycles through this place. After lunch, they gave me the inside info about how to ensure one can eat her…

We had a fantastic meal at this restaurant. The waitress was really helpful and guided us on local dishes and recommended a lovely bottle of white for dinner The scallops were delicious, as was …

We had a fantastic meal at this restaurant. The waitress was really helpful and guided us on local dishes and recommended a lovely bottle of white for dinner The scallops were delicious, as was …

Excellent welcome by the waitress. She gave a good recommendation for an Albari?o white wine to accompany our meal. Starters of house salad and scallops were first class. Followed by croquets and c…

Excellent welcome by the waitress. She gave a good recommendation for an Albari?o white wine to accompany our meal. Starters of house salad and scallops were first class. Followed by croquets a…

Excellent welcome by the waitress. She gave a good recommendation for an Albari?o white wine to accompany our meal. Starters of house salad and scallops were first class. Followed by croquets and…

Excellent welcome by the waitress. She gave a good recommendation for an Albari?o white wine to accompany our meal. Starters of house salad and scallops were first class. Followed by croquets and…

Excellent welcome by the waitress. She gave a good recommendation for an Albari?o white wine to accompany our meal. Starters of house salad and scallops were first class. Followed by croquets a…

Excellent welcome by the waitress. She gave a good recommendation for an Albari?o white wine to accompany our meal. Starters of house salad and scallops were first class. Followed by croquets and…

El pulpo estaba muy bueno, el marraxo sin más y el churrasco de ternera aceptable. Te recomendaría ir? Si. Repetiría, quizá no. El servicio un 10

Cordero y cochinillo, recomendable encargarlo porque hacen pocos, están increíbles. Raciones grandes. Cordón blue muy rico, la tapa es enorme. Bacalao gratinado, estaba rico y era abundante. No es nada caro para el tamaño de las raciones y la calidad del producto.

Hemos ido un grupo de 11 personas a comer. Pedimos calamares, croquetas de jamón, chipirones y raxo para compartir. Las raciones son abundantes y estaba todo muy rico. Relación calidad-precio buena. Como negativo, el camarero de la barra era un poco antipático. Si volvemos a San Andrés de Teixido seguro que repetiremos! :)

Bea Medina

We arrived late, but they told us that if we waited, they would give us a table. The restaurant was packed, so we had to eat at the high tables in front of the bar. The waiter wasn't very friendly at first, but the service improved as the meal progressed, perhaps due to stress. They accepted our dog in a carrier. The food was delicious, although the octopus was a little overcooked. I would return with a reservation. The croquettes were very, very good.

Carlos Mira

The ham croquettes, served with potatoes, are made with real ham. The secreto (Iberian pork shoulder) was cooked perfectly, with a not-too-sweet apple puree and fries. The escalope cordon bleu (two servings) was very good and a generous portion, with a delicious sauce. The cheesecake was excellent with red berry jam, and the ice cream cake with chocolate filigree was also delicious; both had chocolate-dipped cookie balls. The only downside is that they don't have coffee brewed in a pot 😅 The waiter was very friendly and gave good recommendations for dishes and portions, but being alone, he sometimes struggled to keep up with everything.

Raúl U.M.E. Canal 2

The food is very good, and the people are very nice and hard-working. It's better if it's not hot. It's good to follow the recommendations regarding the size of the half portion.

Estefanía López

The food is good quality and very well prepared. It's not cheap, but you have to appreciate the quality of the ingredients. The menu shown in the review photos is outdated, and the prices aren't the same. Having a main course (not seafood) and a starter to share will cost you around €30-40 per person, depending on what you order. Octopus is €21, cod is €23-25, entrecote is €30-35, hake is €17-20, secreto (Iberian pork cut) is €20, and pork cheeks are €25. If you're looking to treat yourself, I definitely recommend it.

Manuel Mario Cano Pérez

Excellent service; we really appreciated how they clearly communicated the cost without any surprises. We had dinner à la carte. They offer the fish of the day and the price per kilo, and once you selected it, they showed you the piece and gave you the exact price. There are no surprises; you know what you're buying and what it will cost. The barnacles were decent, though a bit more expensive than in the area, the octopus was very, very tasty, and overall the quality-price ratio was good.

Jose Luis Orna

We went to this restaurant with colleagues, recommended by a friend from there, and it certainly didn't disappoint. Everything we tried was delicious, especially the monkfish with peas. We also treated ourselves to a kilo of barnacles, and they were spectacular. The service and attention were excellent.

+3

Carolina Romero

We went without a reservation and after a short wait we were given a table. The waiter was very friendly, explained the menu, and gave us recommendations. The food was good.