Adriano Scipioni

Congratulations on everything! A restaurant with delicious and refined cuisine! The service is top-notch! Nico is one of the most knowledgeable people in Franciacorta, a great expert on the region, and extremely knowledgeable about Franciacorta wineries! If this restaurant has people like Nico on its team, it means it's of a very high standard! Thank you so much to the restaurant for the wonderful experience! I'll be back soon! Adriano

Matteo Malucci DJ

L'amarena restaurant beautiful everything perfectly taken care of from the kitchen to the pool, garden immersed in the beautiful vineyards of the Brescia hills. I was welcomed by the owner Daniele very kind to perform a DJ set for a wedding that to say fantastic person he made me taste excellent Francia corta wine And savored excellent products cooked by his chef……. Highly recommended!!!! Compliments Daniele and staff Thank you so much❤️

+3

Ragazzi Di Sri Lanka

Very very very good place!

Dulaj Harshana

"This restaurant has the best ambience. Whether dining inside or outside, you are surrounded by beauty and Amazing. It's a great place to relax and dine in luxury. Really good food! (L'Amarena Ristorante ai Campiani) I highly recommend this place Thank you....🥂

Carlotta Gazzotti

A truly well-maintained and cared-for place, quiet and cool for summer evenings. Fantastic location, although the road to get there is a bit of a climb. Contemporary dishes with attention to detail, excellent service, and a reasonable price. Highly recommended for romantic evenings.

Sirkka Sissi Kärkkäinen

L'Amarena was a restaurant with very high quality service and good food. It made my day.

S. K.

Unique experience in a wonderful Family Restaurant 👍👍👍

Angelo B.

A splendid location for an equally top-notch lunch. Maximum care and attention in the preparation of the dishes and in the table service. The owners, already familiar with a restaurant in Milan, have taken things to the next level in every way. A stay here is highly recommended.

+5

Antonio Latronico

Wonderful location: a restaurant with a beautiful view of Franciacorta, a pool, and a bar. Very friendly staff and excellent dishes, beautifully presented. The Franciacorta risotto and the tartare with truffle and quail egg are highly recommended.

+22

Paolo B

This elegant and welcoming restaurant, located in a location nestled in the Campiani hills, boasts a sophisticated design and a remarkable view of the entire city. The restaurant features comfortably arranged tables and attentive, thoughtful, and professional customer service. The dishes on the menu are sophisticated and refined, using only the finest ingredients. Finally, the wine list is extraordinary, as is the excellent selection of spirits and liqueurs, including their signature black cherry liqueur, a must-try. In conclusion, if you're looking for a refined and elegant venue where quality and expert cuisine reign supreme, you've come to the right place, all topped off with a spectacular view.

+3

Paolo Pelizzari

The ambiance is very beautiful, with a soft atmosphere, and the view from the windows is also splendid. The dishes are quite good and well-presented, and the wine selection is also good. The service was fast, even a bit too fast in our opinion; we would have preferred a few more minutes between courses. The price was in line with expectations given the type of restaurant. Overall, the experience was more than positive.

+1

LAURA ZETA

A well-maintained location with an enchanting view of the vineyards. The welcome was friendly, but the service was a bit less so, and the waitress was a bit impersonal—a shame. The dishes were good, but not all were excellent, some could be improved. I expected something more, but the quality was undeniable. The best dish of those I had was the raw char. I'm sorry they asked me three times for wine... I know it's a business that makes money, but I shouldn't feel bad if I don't drink. There was also a small slip-up at the end, which, in my opinion, shouldn't happen in restaurants that aim to be this high-end: if you order coffee, even if you haven't ordered dessert, you bring a pastry. Precisely because of the size and importance they want to give to the restaurant. I say this because other establishments of this caliber have done it.

+8

valter chiocci

A restaurant located on the Campiani hill. We dined poolside on a terrace with a fantastic view, perfect for any romantic occasion. Our server was always attentive to our needs without ever being intrusive. The menu is limited but can satisfy everyone. If you have any intolerances or special requests, it's best to call ahead. We were almost completely satisfied with the food. We found the octopus to have a very firm crust, but surely some people like that. The homemade bread was also excellent. The dessert was excellent, and there was a very interesting selection of liqueurs. The bill would have been reasonable if we hadn't chosen a (very good) wine, which made it a bit steep. I will definitely be back to try the fall/winter menu. Thank you for a wonderful evening.

+5

gacha Boyz

I recently visited this stunning restaurant, with a breathtaking view of the star, the Santissima, and an incredible panorama. The quality of the dishes was undeniably excellent, with very interesting pairings. I found the idea of ​​bringing the bone with marrow to the table with the battuta di barbina very appealing. Although the tortelli were incredibly good, the effect of what I believe to be the milk on the plate was disgusting to say the least. It looked like someone had chewed on my plate, like a real spittoon. But I wasn't intimidated, and this dish was also incredibly good. When it came to dessert, the amarena was incredible, but unfortunately the cutlery, especially the fork, was impossible to hold. The cheesecake with salted caramel was particularly delicious.