Alexandru Damian

Authentic Italian scenery with very friendly staff. One of a kind experience.

Daniele Cerruti

Very good

marten smidt

Very special spot, nice people

Alida Nui

Very cool interior.

Un restaurant chaleureux et agréable, le personnel est très accueillant et à l’écoute malgré le monde en saison. Le Français est compris et parlé par la plupart d’entre eux. Une nourriture locale var…

Silvana Ugo

I went to book a dinner which unfortunately then fell through, but I know from a friend of mine that unlike me he had dinner and had a good time, but I would recommend an extra smile. The atmosphere is unique in the authentic collection of objects of local work.

+36

Vanessa Peretto

A unique and characteristic place worth visiting at least once. Reservations are highly recommended on Sundays. You can't stay longer than a certain number of people because they need to free up tables for subsequent customers. The food is very good, and we recommend the polenta with sausage. The price is perhaps a little high, but it's worth it for the quality of the place.

+3

Jan Bex

We only had drinks here, because of our bad timing, but what an atmospheric place this is! The cellar-like interior, with old wooden flooring and a big fireplace in the middle is just where I want to end up after a long hike or a day of skiing. Service was friendly and portions were big. Would love to eat here next time. I imagine they serve the kind of food that warms your bones to the marrow.

Ian L

Great local food in a vaulted cellar with a museum of local agricultural and trade artifacts. Also a great spot for a beer outside after hiking.

Très déçu, le restaurant a bien changé en quelques années. Nous avions réservé pour le déjeuner. À 12h05 on nous a dit qu’il fallait nous dépêcher. Repas moyen, puis en même temps que l’on nous a app…

Les service n'est pas professionnels ! Le repas est bon, rien a dire la dessus, mais au niveau service, ça laisse a désirer, surtout en période de haute saison. (L'ayant fait en période basse, c'étai…

Aliz

We had lunch at this restaurant, and the setting is truly enchanting: it's like being in a beautiful, well-furnished underground cave with artifacts from the past. We ordered two trios of appetizers, which were good; for the first course, the ravioli, which we didn't like, but for dessert, the bonet, which was delicious and plentiful. The prices are decidedly high.

Ad van Gestel

Beautiful but cold welcome Lovely restaurant, empty at 11am. I ordered a coffee and politely asked where I could sit. The owner moved a chair for me to sit half-hidden behind a table, near the bar. No smile, no warmth. If this is Italian hospitality, I must’ve missed the espresso charm.