Antonio Ippolito

A very good traditional Ligurian trattoria: try the fried mix, either the "Italian traditional" or "the fishermsan's" one!

Sergio Veglia

Food great at the right price. Service very good. Ambiance ok.

Francesco Levet

A classic Genoese restaurant serving traditional dishes. The ravioli with meat sauce were delicious; I'll definitely return. The pansoti in walnut sauce was also delicious! The staff were kind and friendly, and the service was quick; I didn't have to wait long between courses. I ate inside; in previous years, they also had an outdoor terrace. You can pay by card.

Chiara Viarengo

Apparently, it's an institution among locals for stuffed pasta. We went on a Saturday evening in mid-January, without a reservation, and we found a table. The place is clean. It was half empty, but we waited an hour for our first course. The Genoese minestrone was good, and the homemade ravioli with meat sauce were delicious. After 15 days, we returned. Service was faster. Pansotti in walnut sauce were delicious and plentiful. Seafood spaghetti was above average for local restaurants.

+1

Pierpaolo Pallavicino

Se mange sempre ben!

Marc Andre Manfredi

Nice trattoria

Gianluigi Pavone

Delicious dishes. We ordered fried and grilled fish, fries, and two desserts. The portions weren't exactly generous, but everything was delicious and well-prepared. Unfortunately, the kitchen was extremely slow, and it wasn't possible to leave two people (the girl was brilliant!) to set up the tables, welcome and direct customers, clear the tables, take orders, serve, and, last but not least...cashier! I sincerely hope she gets paid her dues. All this on a day with a thousand-year-old fair just a few meters away, so it was expected to be packed! An hour and a half wait from when we sat down to when they started serving us was way too long. Of course, something you only see in Liguria, the bread didn't arrive until halfway through lunch—just in case you consume too much while waiting. I highly recommend it because the food is truly delicious, but perhaps it's better to go during the week or on days when you're sure you won't find more than three or four tables occupied.

marco mori

Quiet place, very friendly and quick waitress, shame about the mixed fried fish and fries... The fries were cold, and the fried fish was barely warm and hard... the dessert, however, was quite good. I definitely won't be back.

I went to the kitchen to ask anybody to turn on the air conditioner and saw the chef with a fork eating off of a plate then bringing it out to serve. Plus, this is the warmest restaurant we have vis…

Greg Nelson

Been here a few time over the years and is simply the best example of a family run restaurant you are going to find, simple food done brilliantly

Alessandro Montecatino

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