El Che Steakhouse & Bar

Super cool atmosphere. Got to sit by the hot grill and watch it all happen. Definitely make reservations. Great service though despite a busy Saturday evening.

This place was gorgeous, our waiter was very kind and attentive, but more importantly the food was amazing! I ordered the prime rib and it was cooked to perfection. The butter sauce tasted amazing, and so were the fries. Everything was flavorful! Will definitely come back :)

This was by far the best tasting menu experience that my husband and I have participated in. We did the chef's countertop experience and enjoyed every moment! Every single dish was an absolutely delightful journey from start to finish and our sommelier/guide for the evening was incredibly knowledgeable of the wine and how it brings out specific flavor notes of our food. The staff is incredibly hardworking and we cannot wait to go back to try some more of their signature dishes. Seriously, book this experience ASAP, they're magicians in the kitchen!

El Che is definitely a must try! Guillermo was very knowledgeable and described perfectly what everything was going to taste like before we decided what to order. We started off with the scallops with a cilantro-serrano purée which was amazing and the Italian beef empanadas with a creamy giardiniera sauce which was perfect! We also ordered the bone marrow which I enjoyed but it’s definitely an acquired taste may not be for everyone, but we loved it. For the main course we had the picanha and the dry aged ribeye cap, both were a must try! For dessert we finished off with a chocolate molten lava cake topped with a coconut gelato and toasted coconut shreds which hit the spot! Everything from the service to the atmosphere was a 10/10 we definitely will be back!

We had an amazing experience at El Che Steakhouse & Bar. The atmosphere is warm, intimate, and perfect for a special night out or group dinner. One thing that really stood out is that they offer three halal steak options, which we truly appreciated. The steak was cooked beautifully tender, flavorful, and perfectly seasoned with that signature smoky char. We also started with empanadas, which were crisp and delicious, and the sides complemented the meal really well. Dessert was rich and indulgent, the perfect way to end the night. Service was attentive and welcoming, and everything from start to finish felt thoughtfully done. Highly recommend especially if you’re looking for a high-quality steakhouse with halal options.

dined in for our 8yr anniversary and it was such a lovely & delicious meal! the bone marrow was smokey and melted soo good on the toast, my filet was perfectly cooked and came with dada sauce (which i'm still not quite sure what it is, but regardless it was really good!), and the beef empanada was crispy and savory! also had some of the BEST fries i have ever had, i am a huge fry fanatic and these were outstanding!!! amazing evening and the staff were all super attentive and kind 😊 truly a wonderful experience!

We went here for the happy hour and ordered almost everything on their happy hour menu! All the food we got came in good portions, packed with flavors and absolutely delicious. We got the grilled oysters, empanadas, chorizo, lobster and frites, steak and frites and got the caipirinha from the drink menu. Would be to return for a full dinner experience!!

El Che Argentinian Steakhouse delivers a memorable dining experience with great food, strong drinks, and a lively atmosphere. The service was solid, the ambience was enjoyable, and the flavors really stood out—especially the garlic sauce, which was absolutely delicious. The food overall is very good, though there is definitely a lot of hype around certain items. Some steaks felt overpriced for what you get. The Wagyu, in particular, had more fat than expected, so I’d personally recommend the filet mignon instead—it was a better balance and more enjoyable. As for drinks, while the cocktails are well made, the old fashioneds aren’t worth the $25+ price tag in my opinion. One standout recommendation: skip ordering everything and just get half of the signature fries with seafood—it’s well worth it and one of the best items on the menu. For dessert, the banana foster is unbeatable and easily the highlight of the meal. The only downside was a 3.5% administrative fee added to the bill. I understand this may have originated during COVID, but it feels unnecessary now—especially when alcohol already has a high profit margin. It would be more transparent to simply include those costs directly in menu pricing. Overall, El Che is still a great spot with excellent flavors, a fun vibe, and standout dishes. With a few tweaks, it could easily be an even better experience. Definitely worth visiting—just order strategically.

Delicious food and a wonderful vibe with great service. We didn't wait at all and they have a coat check which is great. The wagyu New York steak was delicious and the tallow fries seem basic but are some of the best that I've had on any restaurant. There's shoestring Tallow fries and they come with a delicious aioli. Grilled prawns were also delicious. The only reason I give four stars for atmosphere is that when you walk in I think the carpets they have on the floor and for the winter smell kind of like mildew when it's a little bit off-putting when you walk in, but it goes away as you step into the restaurant.

WOW WOW WOW! My boyfriend and I had our belated Valentine’s Day celebration here in August. It was a beyond incredible experience. We arrived a few minutes early but were seated right away at a corner booth, which our waiter said was “the best seat in the house” in his opinion. The staff were lovely. We decided to make a reservation here specifically because I wanted their Bone Marrow dish. It was first out and so so delicious! We also ordered the Sweetbreads, which I have always wanted to try. My boyfriend had never heard of the dish but was astounded by the flavour! I ordered Filet Mignon for the main and he ordered a Wagyu. There were cooked beautifully. The cocktails were also very good. It was one of the best meals of my life.

Service was excelent! Open kitchen so you can feel the real Argentinian experience. Drinks were good, the food was very tasty the only thing was we ordered a bone-in rib eye medium and we got it almost well done. And in my opinion a little bit over priced. Other than that everything was great. Still recommend!

Exceptional Latin-inspired steakhouse with an intimate tasting menu experience. We chose the $200 per person tasting menu and every course was delicious, beautifully presented, and generously portioned. The beef quality was outstanding and the creative dessert served in a bone-marrow shaped dish was a fun surprise. Only downside was sitting very close to the open-fire kitchen, which got extremely hot. Still, the craftsmanship and hospitality from the chefs made the night unforgettable. Highly recommend for true meat lovers!

My experience at El Che was magical to say the least. I was very impressed, probably some of the best food that I have had in Chicago in a while. I am not exaggerating when I say I have dreams about the food here. We got the bone marrow, oysters, party steak, patatas bravas, and sweet potatoes. Service was great, everyone was super friendly.

Best oyster appetizer in the city! The flavors are a combination of smokiness with delicious latin flavors. Their fries were crispy and thin with the perfect amount of salt and the aioli sauce was amazing. Perfect for a date night, celebration, or birthday. The atmosphere is dim, romantic, and upscale.

Phenomenal experience here. Great service and the food was incredible. Every single item ordered was packed with flavor and beautifully presented. Highly recommend trying them out!

Love the ambiance, Nice & Cozy, Great tasting food. I recommend reservations. Our reservations were for 9:45pm, I believe the restaurant closes at 10pm, this however didn’t interfere with the food preparation and delivery. Nor did it take away from our waiter’s customer focus. As humans as the time nears for your shift to end or closing is right around the corner, our minds and body’s begin to clock out and we just want the day to be over. That was not the case here. The staff may have felt like they were ready for the day to end, however it didn’t interfere with their deliverance.

El Che was fantastic from start to finish. The empanadas were golden, flaky, and packed with flavor. The corn esquites had a sweet, roasted richness and the Italian beef was juicy and savory. The sauces were bold and addictive, taking them to another level. The steak frites were spot on, with a perfectly seared hanger steak topped with bright chimichurri and a mountain of crisp, herby fries. The filet was thick, tender, and seasoned perfectly, melting with each bite. The au poivre sauce in the cow-shaped pitcher was a fun touch and added just the right peppery kick. Our server Nico made the night even better. He knew the menu inside and out and guided us like a true steak expert. You could tell he really cared about the experience. Highly recommend El Che for anyone who loves great steak and great service.

So great. Chefs table was a bit hot but the staff were super accommodating to a single diner - allowing me to try lots of options without feeling stuffed or wasting food.

Holy shit. This meal/dining experience was distinct. Carnivorous. I felt like a caveman chile 😭 everything was so aggressively flavorful and bursting with richness. The goat cheese spinach leek empanada?? DAMN. 10000/10. That was the best empanada I’ve ever eaten in my life. So creamy and rich, melt in your mouth. Oh i could eat my own case of 12. The prawn was yummy as well. No notes. The oysterrrrrrrr 💀💀💀 slurped it right off. So beautifully executed. I’m not a hot oyster fan at all but hey have converted me. The chorizo was also very good, came with an amazing salsa criolla. I also got to try a bite of the steak frite. Chefs kiss. No notes. The chimichurri was perfectly pasty without being bitter or too homogenous. I also tried the cocktails including the maté mule, la sirena caipirinha, and the sangria. I really enjoyed the mule but the sangria was a standout for me. One of the best I’ve had. We were treated very nicely by Olivia, Sergio, and Connor. Olivia was so kind to seat us at the back counter which truly took this from an A to A+ experience. Watching all that meat get cooked in front of my eyes 😭 I felt like I was at a campfire. Oh I’ll be back. Definitely a nice elevated happy hour experience that I’ll be adding to the rotation.

Pricey but delicious. Didnt appreciate the "admin fee". The service & food very nice .

For my boyfriend’s birthday we decided to come to El Che, and as steakhouse fans, this place took the CAKE. Amazing food, amazing service. Geneva, the ONLY female server, was an absolute rockstar, and Nicole behind the bar made our drink selections seem less. Carlos at the front was incredible and kind and Laura the manager was extremely hospitable. We loved it so much and will be back! For first time, we highly recommend “a leap of faith” for your dining experience!

The Tira de Asado was amazingly done, amazing flavor and in company of side dishes and entries is great for sharing two people.

Stopped in for Happy Hour after work (5-6pm at the bar) and really liked the food! The grilled shrimp were amazing. The lobster was great and the beef empanada was flavorful and delicious. The service was great! Water didn’t get below half a glass. Sexy atmosphere and cool open kitchen. Would definitely recommend!

We had an amazing time on NYE. The food was soooo good and Marco took really good care of us. We made our next reservation before we left the restaurant. My filet was cooked to perfection and the chocolate cake was so tasty. I loved everything!

El Che delivered an outstanding dining experience. The food and service were both excellent, and the highlight of the meal was definitely the bone marrow — rich, flavorful, and perfectly prepared. Every dish we ordered was cooked with care, especially the meats, which showcased the skill of the kitchen. The open-fire grill makes a noticeable difference; you can taste the depth and character it brings to the food. It’s clear the team knows exactly how to work the flames. A memorable meal from start to finish.

Visited this place on a busy Valentine weekend & LOVED IT! We did not have a reservation, but the host Alex was so nice to us. We were seated at the bar with Sledge (like the hammer) & she was AMAZING!! Best bartender ever. Very nice & welcoming.. great convo as well. She has this amazing aura! Loved the food, the service was really good & fast. We were in town from Atlanta, and we definately plan on visiting again. 10/10, highly recommend! Thank you Alex & Sledge!! Greatly appreciated the both of you!!

Atmosphere very cool, dim lit and very modern and cute. Food was excellent, recommend trying a steak off the reserve menu. Our server was on point and we never had and empty drink or plate during service. Tip top overall service, I'm am immuno compromised which I noted in my reservation. They held us a perfect edge table away from main traffic which I truly appreciate. All around 5 star.

TASTY & JUICY! The boneless ribeye nailed why Argentinian steakhouses are flavor powerhouses. The New York strip? Tender and tasty—didn’t even need the chimichurri. Broccolini AMAZING But the prawns? Bland. The water they served had more flavor. Maybe they were going for "beefy shrimp"? Empanadas were meh—Tango Sur does it better. More veggie options without goat cheese would help. ! Dulce de leche ice cream was oddly salty, missing the sweet milkiness you'd expect. Coffee looked great with that foamy top, but lacked depth. We walked in without a reservation and got seated—Gracias CHE. Later, some tables were empty for a while, even though OpenTable claimed there was no availability. Arnold Palmer was just ok. The bill was JUICY too. Pricey, but mostly worth the bite.

I was there with my friend to celebrate our birthdays.. I was expecting a great presentation on food and table for the prices we are willing to pay. But unfortunately we were sitting in a very small table... Plain table with a candle, it wasn't prepared, no silverware until they brought the food. We ordered a couple of drinks they took forever to come, and we started with appetizers so delicious, by the way.. 🥰 but when we order the sirloin steak and the fillet mignon and 2 sides dishes... they brought first the steaks our side dishes they came after we almost finish our steaks and they were Very salty (broccoli and polenta) So sad to share this news.

A Delicious Experience at El Che Steakhouse & Bar I recently had the pleasure of dining at El Che Steakhouse & Bar for the first time, and it was a delightful experience overall. The evening started on a positive note with a friendly greeting from the host at the entrance, who kindly asked if it was our first visit. This small gesture set a welcoming tone for the evening. We started our meal with a selection of appetizers, including the Empanadas, Romaine Wedge, and Bone Marrow. The Empanadas were perfectly crisp on the outside and savory on the inside, while the Romaine Wedge was fresh and complemented by a delicious dressing. The Bone Marrow was rich and indulgent, a real treat for the taste buds. (First time for me , too) For our main courses, my wife chose the Surf and Turf, and I opted for the Steak Frites. Both dishes were excellent. The steak was cooked to perfection, juicy and tender, and the surf component of my wife’s dish added a delightful seafood touch that was simply delectable. The Steak Frites was classic and satisfying, with crispy fries that paired wonderfully with the steak. Our sides, Asparagus and Charred Eggplant, were equally impressive. The asparagus was tender with a slight crunch, and the charred eggplant was great too. To accompany our meal, we enjoyed a glass of Malbec and a Paloma. Both were excellent choices. One area where the experience could be improved is in the proactive recommendations from the server. A bit more guidance on the menu would have been appreciated, especially for first-time guests like us. While our server was attentive and friendly, we didn’t receive any menu suggestions until we asked about the wine. Overall, El Che Steakhouse & Bar provided a fantastic dining experience, and I would definitely recommend it. Will be back again in the near future!

Was expecting more from the atmosphere. More laid back than I expected the crowd to be on a Friday night, some people looked like they just came from the gym. Drinks were great, food was a fine for what we paid. Service was great.

El Che Steakhouse is everything you want in a neighborhood spot you shouldn’t live this close to. The dark, moody vibe is gorgeous, the kind of place that instantly feels special. We ordered the Mar del Plata seafood platter which I am still daydreaming about, plus the Wagyu picanha, beet salad, and Japanese sweet potatoes and every single dish delivered. Dangerous in the best way since I live a block away and now have zero excuses not to come back often.

The drinks, chorizo, beef fat fries, and service were great. I ordered the ribeye medium rare, it was definitely served rare. It made the texture really chewy. Even if it was cooked a bit more, I do not think it was worth the cost.

Saw the happy hour special on Insta and wanted to check it out. The food was okay, I did enjoy the lobster but my steak was a bit dry but had flavor. The beef empanadas were not flavorful but the sauce it came with was delicious. I also started with the oysters but they had a slightly fishy taste and the toppings did not work for me Service was good, I appreciate how the bartender worked in his area. The ambiance was nice and sultry. Great for afterwork drinks and conversation.

We spent the weekend in Chicago for my birthday and decided to try this restaurant I've been hearing about. As soon as you walked in the atmosphere was very inviting, people were having a great time!! Started off the night with a few drinks and bone marrow on toast and my daughter ordered an empanada for our appetizers. Appetizers were good and flavorful, drinks were spot on!! Dinner~ My wife ordered the scallops, my daughter ordered the lobster dish and I ordered the 22oz prime dry aged 45 day bone in ribeye. Seafood entrees were very tasty, the sauces were on point. Steak was beefy and you could definitely taste nuttyness from dry aging process, it was good but definitely not a steak I'd come back for. Sides~ Papa's Bravas and Charred broccoli were a knock out, party in your mouth!!! 10/10!!! I cook/grill a great deal and it sucks when you visit these restaurants that are hyped up and the food is just okay. I was hoping for a culinary experience and was reminded to stop ordering steaks when I can cook a far better one at home. Thanks for the experience but will look elsewhere when in town next time.

My boyfriend and I came here to celebrate our anniversary and we were really excited because we’ve heard so many good things about this restaurant! However, our steaks (Wagyu NY strip & bone in ribeye 22oz) had no flavor 😕 the only this that made it ok were the sauces that were provided. If you spend more than $100 per steak you’d expect it to be flavorful. The only good thing we had were the papas braves 10/10, the tartare as an appetizer and coconut tres leches cake for dessert. Don’t even bother ordering the garlic fries, for $14 you can buy them better somewhere else sorry.

This place is pretty good. My wife does not eat meat (and yes this is a steakhouse) however I did see a crazy seafood platter on social media and thought, let’s give this spot a try. The food was alright however the service was very mediocre. I will rarely mention price in my reviews but this was one of the rare occasions I felt like the juice was not worth the squeeze. Might be back, might not but I’ve had better seafood platters elsewhere.

We got 2 steaks the filet was significantly better than the Wagyu Strip both cooked very well with maybe a little excessive char on my strip. The Oysters were by far the best food and the drinks were very good. I got the beef fat fries and the were good but no different from standard fries, I’m confused why they are top of the sides section like they are special. The dessert we got was a chocolate cake but borderline bad for a place of this level. My wife called it a cold brownie and I think that was the best way to describe it. I also got very sick overnight and through the next day I’m pretty sure its from this place, my wife only had a upset stomach the following morning. To be honest this was the least happy we’ve been at one of the high end restaurants in Chicago

I hate leaving negative reviews, but this experience warrants an honest one. Service at the start of the evening was excellent, timing was great, staff was professional, and our server was knowledgeable and attentive. The appetizers were outstanding: beef empanadas were excellent, the steak tartare was the best dish of the night, and the oysters were equally impressive. The issue arose with the main courses. I ordered a $190 bone-in ribeye from Georgia, and my partner ordered the 8oz filet—both requested medium rare. Both steaks arrived significantly overcooked. I almost never send food back, but given the price, I felt I had no choice. To the restaurant’s credit, the cook personally brought out the replacement steak. Unfortunately, the ribeye was overcooked again. Since the steaks are pre-sliced, this was visually obvious. After this, I felt uncomfortable asking for anything further and sat through the remainder of the meal. Our total bill was approximately $550, and despite strong service and excellent starters, this ended up being one of the most disappointing fine-dining experiences I’ve had in Chicago. I cannot understand how a nearly $200 steak could be served overcooked twice after the issue was clearly communicated. I dislike leaving negative reviews, but I would appreciate hearing from a manager or owner with some explanation.

I was traveling from out of town for my daughter's graduation from the Navy. July 3 weekend. I came from Raleigh, NC.Im definitely disappointed for choosing this restaurant. Now to the point. The menu doesn't match what's offered, and the servers did not understand how their menu options were offered. they didn't want us to ask any questions at all, just order,very impatient individuals. I won't lie. The bone marrow was really delicious and of course, the french fries. OMG, and the rockefeller oysters delicious. Thats , the only thing I would give a 10/10.Now, would you believe a steakhouse doesn't offer mashed potatoes or a baked potato? I was very surprised. Then the broccoli was burnt. I said something about that, and my server did not care to change. I ordered a Pacific style salad because of my food allergies and when it came out, it was incorrect. I shared that with the server, and he did not want to change it.Then I had questions about other things because of my food allergy, and I did share that at the time of ordering. However, food still came out that I was not allowed to eat because of my food allergies.mind you, major of my table could not eat these things as well because of our food allergies. I asked for management, and oh my gosh. Very disrespectful response. They really need to do a deep dive on their full operation. Just a small breakdown of our order. My 2 girls got two aged streaks and to b 100% transparent.That was our first time eating steaks.That was aged 60 days, and it had a very bad aftertaste.I would never recommend that again.we asked to A1 steak sauce with the hopes of it, helping with the taste and flavor but no, it did not so I did share that with the server.He somewhat got upset and grabbed the plates. away before we could even fully address the issue.I think they only thought we wanted to complain.But no, that was not the case.We were really trying to celebrate. Then the tables are so dark and it's not good lighting.You can barely see the food so you can't tell if it is fully served well.To be honest now, the broccoli was so burnt that you couldn't eat .I wouldn't have gave it to a dog. The side of sausage that we ordered was fully burnt on one side, you had to dig the meat off the top. The bread that came out had so much oil on it that it was too soggy to eat. Honestly, none of the food was season properly, very poor excuse for a steak restaurant. After all the issues, you would think the drinks would be good, but no, they were watered down. But I still paid for the meal, and no, they did not offer to fix anything with the receipt. To put the eisen on a cake I did ask for too boxes , because we had so much food and I realized before coming in.There were a lot of homeless people on this block which I don't recommend to park on the side. Sidenote: Make sure you pay for parking because it did not seem too safe at nine o'clock at night. I asked for a togo bag and my server never came back and I asked 3 times and mind you my steak was $130 each. All and all . I won't recommend this restaurant at all. I wouldn't say that they are racist to some degree. It was shown in more ways than one that this was not the restaurant for my family. You must dress up not really wear casual clothes. I think this is more of a restaurant for someone that's trying to impress or maybe even engaged.But the food and service is horrible.I'm sorry to say it. Oh I forgot to share the manager is very condescending. and rude. He even pulled the server to the side and said some very distasteful.Things about my family, we're all very successful and will mannered. Overall places like this only receives such big hype because of certain small clips done on TikTok other than that experience is horrible.I hate I took my family here. This was supposed to be a really nice fun dinning experience .Sad to say we end up driving another hour away to eat somewhere else. Please don't spend your money.